Ziye Zhang

594 total citations
33 papers, 432 citations indexed

About

Ziye Zhang is a scholar working on Immunology and Allergy, Molecular Biology and Physiology. According to data from OpenAlex, Ziye Zhang has authored 33 papers receiving a total of 432 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Immunology and Allergy, 13 papers in Molecular Biology and 4 papers in Physiology. Recurrent topics in Ziye Zhang's work include Food Allergy and Anaphylaxis Research (21 papers), Allergic Rhinitis and Sensitization (11 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Ziye Zhang is often cited by papers focused on Food Allergy and Anaphylaxis Research (21 papers), Allergic Rhinitis and Sensitization (11 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Ziye Zhang collaborates with scholars based in China, United States and United Kingdom. Ziye Zhang's co-authors include Hong Lin, Zhenxing Li, Jinlong Zhao, Hao Wang, Jianhua Zeng, Lili Xu, Xiu-Min Li, Guanzhi Chen, Yonghong Li and Yueying Han and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ziye Zhang

28 papers receiving 431 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ziye Zhang China 14 254 182 81 53 50 33 432
Simona L. Bavaro Italy 13 229 0.9× 164 0.9× 196 2.4× 60 1.1× 12 0.2× 27 524
Scott McClain United States 15 348 1.4× 201 1.1× 81 1.0× 62 1.2× 19 0.4× 30 573
Gert van Duijn Netherlands 14 218 0.9× 278 1.5× 77 1.0× 111 2.1× 24 0.5× 18 541
Yongkang Luo China 12 203 0.8× 281 1.5× 228 2.8× 49 0.9× 6 0.1× 22 505
Luigia Di Stasio Italy 15 150 0.6× 130 0.7× 160 2.0× 31 0.6× 9 0.2× 35 509
Sungchan Jang United States 11 94 0.4× 162 0.9× 69 0.9× 13 0.2× 54 1.1× 24 399
Haruyo Okunuki Japan 10 211 0.8× 130 0.7× 97 1.2× 35 0.7× 5 0.1× 18 393
Barry W. Schafer United States 12 140 0.6× 209 1.1× 62 0.8× 27 0.5× 21 0.4× 20 414
Florentino Polo Spain 12 391 1.5× 133 0.7× 55 0.7× 182 3.4× 4 0.1× 15 519
Elke Schoeters Belgium 7 43 0.2× 71 0.4× 97 1.2× 113 2.1× 11 0.2× 9 493

Countries citing papers authored by Ziye Zhang

Since Specialization
Citations

This map shows the geographic impact of Ziye Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ziye Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ziye Zhang more than expected).

Fields of papers citing papers by Ziye Zhang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ziye Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ziye Zhang. The network helps show where Ziye Zhang may publish in the future.

Co-authorship network of co-authors of Ziye Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Ziye Zhang. A scholar is included among the top collaborators of Ziye Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ziye Zhang. Ziye Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
3.
Zhang, Ziye, et al.. (2025). A Review on Allergens, Allergenicity Assessment Methods, and Specific Allergenicity Assessment Strategies for Novel Foods. Journal of Agricultural and Food Chemistry. 73(43). 27177–27188.
5.
Wang, Fang, Qin Zhu, Yunchao Luo, et al.. (2024). Challenges and opportunities in human dimensions behind cat–wildlife conflict. Conservation Biology. 38(4). e14253–e14253. 3 indexed citations
7.
Zou, Hao, Hao Wang, Jinlong Zhao, et al.. (2024). Combination of virtual screening, machine learning, molecular dynamics simulations and sensory evaluation to discover novel umami peptides from fermented Atlantic cod. Food Bioscience. 59. 104250–104250. 21 indexed citations
8.
Liu, Qingwen, et al.. (2024). Determination of extracellular proteinase in L. helveticus Lh191404 based on whole genome sequencing and proteomics analysis. International Journal of Biological Macromolecules. 276(Pt 2). 133958–133958. 4 indexed citations
9.
Zhang, Ziye, Xiu-Min Li, Hao Wang, et al.. (2023). Seafood allergy: Allergen, epitope mapping and immunotherapy strategy. Critical Reviews in Food Science and Nutrition. 63(10). 1314–1338. 17 indexed citations
10.
Zhao, Jinlong, Ishfaq Ahmed, Hao Wang, et al.. (2023). Purification, Expression, and Characterization of Sarcoplasmic Calcium Binding Protein: A Novel Allergen of Portunus trituberculatus. Journal of Agricultural and Food Chemistry. 71(28). 10773–10786. 8 indexed citations
13.
Zhao, Jinlong, Zhihui Qin, Zhenxing Li, et al.. (2023). Influence of Fermentation by Lactobacillus helveticus on the Immunoreactivity of Atlantic Cod Allergens. Journal of Agricultural and Food Chemistry. 71(26). 10144–10154. 5 indexed citations
14.
Zhang, Ziye, et al.. (2023). Insight into the conformational and allergenicity alterations of shrimp tropomyosin induced by Sargassum fusiforme polyphenol. Food Research International. 165. 112521–112521. 21 indexed citations
16.
Yang, Bin, Ziye Zhang, Lichun Liu, Zhenxing Li, & Hong Lin. (2023). Investigation of the allergenicity alterations of shrimp tropomyosin as glycated by glucose and maltotriose containing advanced glycation end products. Food & Function. 14(24). 10941–10954. 8 indexed citations
18.
Lin, Hong, et al.. (2022). Preparation and Validation of Ultra-sensitive Aptamers by Computer Simulation and Site-Specific Mutation. Food Analytical Methods. 16(1). 215–224. 5 indexed citations
19.
Zhao, Jinlong, Yonghong Li, Lili Xu, et al.. (2022). Thermal induced the structural alterations, increased IgG/IgE binding capacity and reduced immunodetection recovery of tropomyosin from shrimp (Litopenaeus vannamei). Food Chemistry. 391. 133215–133215. 24 indexed citations
20.
Zhang, Yu, Ziye Zhang, Lina Zhang, et al.. (2020). Clinical Implications of Peripheral CD3+CD69+ T-Cell And CD8+CD28+ T-Cell Proportions in Patients Prior to Radical Prostatectomy.. PubMed. 17(3). 257–261. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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