Han Lu

710 total citations
30 papers, 578 citations indexed

About

Han Lu is a scholar working on Animal Science and Zoology, Molecular Biology and Aquatic Science. According to data from OpenAlex, Han Lu has authored 30 papers receiving a total of 578 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 10 papers in Molecular Biology and 9 papers in Aquatic Science. Recurrent topics in Han Lu's work include Meat and Animal Product Quality (13 papers), Aquaculture Nutrition and Growth (8 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Han Lu is often cited by papers focused on Meat and Animal Product Quality (13 papers), Aquaculture Nutrition and Growth (8 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Han Lu collaborates with scholars based in China, Hong Kong and Denmark. Han Lu's co-authors include Yongkang Luo, Longteng Zhang, Qingzheng Li, Hang Wang, Sijia Song, Qian Li, Huixing Shen, Zeyuan Deng, Yuan Yuan and Liufeng Zheng and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Aquaculture.

In The Last Decade

Han Lu

26 papers receiving 572 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Han Lu China 15 377 216 133 118 112 30 578
Yanfu He China 12 252 0.7× 168 0.8× 78 0.6× 136 1.2× 43 0.4× 33 445
Bahar Tokur Türkiye 12 376 1.0× 231 1.1× 267 2.0× 131 1.1× 61 0.5× 40 589
Chau‐Jen Chow Taiwan 14 301 0.8× 286 1.3× 127 1.0× 127 1.1× 81 0.7× 29 591
Xiaosa Wu China 8 235 0.6× 243 1.1× 84 0.6× 105 0.9× 94 0.8× 8 438
Siriporn Riebroy Thailand 14 592 1.6× 437 2.0× 102 0.8× 389 3.3× 80 0.7× 20 840
R. Lakshmanan United States 14 387 1.0× 206 1.0× 93 0.7× 235 2.0× 77 0.7× 17 626
Zhongyun Zhou China 9 336 0.9× 159 0.7× 107 0.8× 141 1.2× 47 0.4× 9 495
M.C. Cabrera Uruguay 14 429 1.1× 227 1.1× 34 0.3× 124 1.1× 57 0.5× 45 811
Danijela Vranić Serbia 12 285 0.8× 114 0.5× 77 0.6× 141 1.2× 67 0.6× 71 573
L. Gallart-Jornet Norway 10 481 1.3× 158 0.7× 200 1.5× 190 1.6× 58 0.5× 11 639

Countries citing papers authored by Han Lu

Since Specialization
Citations

This map shows the geographic impact of Han Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Han Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Han Lu more than expected).

Fields of papers citing papers by Han Lu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Han Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Han Lu. The network helps show where Han Lu may publish in the future.

Co-authorship network of co-authors of Han Lu

This figure shows the co-authorship network connecting the top 25 collaborators of Han Lu. A scholar is included among the top collaborators of Han Lu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Han Lu. Han Lu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Wang, Miaomiao, et al.. (2025). Comparison of Seven Sarcopenia Screening Tools in Older Type 2 Diabetes Patients Using Four Diagnostic Criteria. The journal of nutrition health & aging. 30(1). 100732–100732.
3.
Lu, Han, et al.. (2025). Natural selection of Lacticaseibacillus paracasei mutant: Weaken the post-acidification of fermented milk. Food Bioscience. 64. 106014–106014. 2 indexed citations
4.
Lu, Han, Yue Wang, Fang He, et al.. (2025). Deletion of the DEAD-box helicase CshA in Lacticaseibacillus paracasei elicits heightened low-temperature sensitivity and reduced post-acidification capacity. International Journal of Biological Macromolecules. 309(Pt 4). 142970–142970.
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Wu, Xiuxiu, Biao Li, Han Lu, et al.. (2023). Parboiled rice extracts ameliorate oleic acid-induced steatosis of HepG2 cell and its molecular mechanism. Journal of Functional Foods. 110. 105853–105853. 3 indexed citations
7.
Zhang, Hailing, et al.. (2022). Antiviral activity of mink interferon alpha expressed in the yeast Pichia pastoris. Frontiers in Veterinary Science. 9. 976347–976347. 3 indexed citations
8.
Zhang, Guangzhi, et al.. (2022). Toxicity and detoxification of T-2 toxin in poultry. Food and Chemical Toxicology. 169. 113392–113392. 36 indexed citations
9.
Lu, Han, et al.. (2019). Effects of frozen storage on physicochemical characteristics of bighead carp ( Aristichthys nobilis ) fillets. Journal of Food Processing and Preservation. 43(10). 12 indexed citations
10.
Zhang, Li, et al.. (2018). Why Don’t I Help You? The Relationship between Role Stressors and Helping Behavior from a Cognitive Dissonance Perspective. Frontiers in Psychology. 8. 2220–2220. 16 indexed citations
11.
Lu, Han, Yongkang Luo, & René Lametsch. (2017). Proteomic profiling of oxidized cysteine and methionine residues by hydroxyl radicals in myosin of pork. Food Chemistry. 243. 277–284. 24 indexed citations
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Shi, Ce, Jianyun Cui, Na Qin, et al.. (2016). Effect of ginger extract and vinegar on ATP metabolites, IMP‐related enzyme activity, reducing sugars and phosphorylated sugars in silver carp during postslaughter storage. International Journal of Food Science & Technology. 52(2). 413–423. 24 indexed citations
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Lu, Han, et al.. (2014). Changes in soil chemical properties under different farming systems exploration in semiarid region of Paraba. African Journal of Agricultural Research. 9(31). 2436–2442. 1 indexed citations
16.
Lu, Han. (2013). Effect of 1-MCP treatment on storage quality and postharvest physiology of fig fruits. Science and Technology of Food Industry. 1 indexed citations
17.
Hong, Hui, Hongbing Fan, Hang Wang, et al.. (2013). Seasonal variations of fatty acid profile in different tissues of farmed bighead carp (Aristichthys nobilis). Journal of Food Science and Technology. 52(2). 903–911. 19 indexed citations
18.
Shi, Ce, Han Lu, Jianyun Cui, Huixing Shen, & Yongkang Luo. (2012). Study on the Predictive Models of the Quality of Silver Carp (Hypophthalmichthys Molitrix) Fillets Stored under Variable Temperature Conditions. Journal of Food Processing and Preservation. 38(1). 356–363. 14 indexed citations
19.
Bao, Yulong, Zhongyun Zhou, Han Lu, Yongkang Luo, & Huixing Shen. (2012). Modelling quality changes in Songpu mirror carp (Cyprinus carpio) fillets stored at chilled temperatures: comparison between Arrhenius model and log‐logistic model. International Journal of Food Science & Technology. 48(2). 387–393. 14 indexed citations
20.
Lu, Han. (2009). Investigation on the Resources Status of Fish Larvae and Juveniles in Yangtze Estuary Area. Anhui nongye kexue. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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