Liufeng Zheng

1.3k total citations
54 papers, 987 citations indexed

About

Liufeng Zheng is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Liufeng Zheng has authored 54 papers receiving a total of 987 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Molecular Biology, 17 papers in Nutrition and Dietetics and 10 papers in Food Science. Recurrent topics in Liufeng Zheng's work include Infant Nutrition and Health (11 papers), Genomics, phytochemicals, and oxidative stress (7 papers) and Phytochemicals and Antioxidant Activities (7 papers). Liufeng Zheng is often cited by papers focused on Infant Nutrition and Health (11 papers), Genomics, phytochemicals, and oxidative stress (7 papers) and Phytochemicals and Antioxidant Activities (7 papers). Liufeng Zheng collaborates with scholars based in China, Germany and Mongolia. Liufeng Zheng's co-authors include Zeyuan Deng, Jian Peng, Hongkui Wei, Yuanfei Zhou, Hongyan Li, Jing Li, Ting Luo, Qian Xing, Yawei Fan and Yi Zou and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The FASEB Journal.

In The Last Decade

Liufeng Zheng

51 papers receiving 977 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Liufeng Zheng China 20 532 184 169 124 104 54 987
Eun Young Park Japan 18 613 1.2× 196 1.1× 149 0.9× 109 0.9× 67 0.6× 44 1.1k
Hao Zhong China 18 479 0.9× 229 1.2× 143 0.8× 95 0.8× 55 0.5× 50 926
Zhongquan Xin China 14 386 0.7× 154 0.8× 89 0.5× 61 0.5× 91 0.9× 25 795
Zhichang Liu China 14 302 0.6× 198 1.1× 82 0.5× 172 1.4× 97 0.9× 30 998
Yordan Martínez Cuba 14 324 0.6× 162 0.9× 125 0.7× 326 2.6× 74 0.7× 63 1.1k
Yi Sheng China 14 389 0.7× 233 1.3× 228 1.3× 63 0.5× 132 1.3× 21 899
Ji Wang China 19 767 1.4× 173 0.9× 192 1.1× 102 0.8× 58 0.6× 40 1.1k
Yon-Suk Kim South Korea 20 562 1.1× 151 0.8× 78 0.5× 126 1.0× 110 1.1× 55 1.0k
Si Mi China 21 585 1.1× 354 1.9× 186 1.1× 418 3.4× 78 0.8× 56 1.3k

Countries citing papers authored by Liufeng Zheng

Since Specialization
Citations

This map shows the geographic impact of Liufeng Zheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liufeng Zheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liufeng Zheng more than expected).

Fields of papers citing papers by Liufeng Zheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liufeng Zheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liufeng Zheng. The network helps show where Liufeng Zheng may publish in the future.

Co-authorship network of co-authors of Liufeng Zheng

This figure shows the co-authorship network connecting the top 25 collaborators of Liufeng Zheng. A scholar is included among the top collaborators of Liufeng Zheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liufeng Zheng. Liufeng Zheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Minghui, Hongyan Li, Ting Li, et al.. (2025). Human Milk Oligosaccharide LNnT Promotes Intestinal Epithelial Growth and Maturation During the Early Life of Infant Mice. Journal of Agricultural and Food Chemistry. 73(11). 6678–6690. 2 indexed citations
2.
Deng, Zeyuan, et al.. (2025). Identification of antioxidant oligopeptides targeting Nrf2 from gastrointestinal digestion of casein glycomacropeptide. International Dairy Journal. 168. 106294–106294.
3.
Deng, Zeyuan, et al.. (2025). Whey protein and endogenous oligopeptide profiles: A comparative study of human and major domestic animal milk. Food Bioscience. 66. 106309–106309. 2 indexed citations
4.
Zhang, Zhiyi, Ting Luo, Hongyan Li, et al.. (2025). Cognitive and behavioral benefits of 2′-fucosyllactose in growing mice: the roles of 5-hydroxytryptophan and gut microbiota. Microbiome. 13(1). 97–97. 1 indexed citations
5.
Wang, Minghui, Hongyan Li, Ting Luo, et al.. (2024). Supplementation of 3′-Sialyllactose During the Growth Period Improves Learning and Memory Development in Mice. Journal of Agricultural and Food Chemistry. 72(44). 24518–24529. 3 indexed citations
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Xiao, Ting, et al.. (2023). Comparative Analysis of Protein Digestion Characteristics in Human, Cow, Goat, Sheep, Mare, and Camel Milk under Simulated Infant Condition. Journal of Agricultural and Food Chemistry. 71(41). 15035–15047. 17 indexed citations
8.
Chen, Xuan, Liufeng Zheng, Bing Zhang, Zeyuan Deng, & Hongyan Li. (2022). Synergistic protection of quercetin and lycopene against oxidative stress via SIRT1-Nox4-ROS axis in HUVEC cells. Current Research in Food Science. 5. 1985–1993. 13 indexed citations
9.
Chen, Xuan, Jinwen Yu, Liufeng Zheng, Zeyuan Deng, & Hongyan Li. (2022). Quercetin and lycopene co-administration prevents oxidative damage induced by d-galactose in mice. Food Bioscience. 50. 102042–102042. 5 indexed citations
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Luo, Ting, Huijuan Wu, Jing Li, et al.. (2021). The immunomodulatory effects of ginsenoside derivative Rh2-O on splenic lymphocytes in H22 tumor-bearing mice is partially mediated by TLR4. International Immunopharmacology. 101(Pt B). 108316–108316. 13 indexed citations
13.
Zheng, Liufeng, Yi Hu, Xingxing He, Yan Zhao, & Hengyi Xu. (2020). Isolation of swine‐derived Lactobacillus plantarum and its synergistic antimicrobial and health‐promoting properties with ZnO nanoparticles. Journal of Applied Microbiology. 128(6). 1764–1775. 6 indexed citations
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Zhang, Yanfei, Zeyuan Deng, Hongyan Li, et al.. (2020). Degradation Kinetics of Anthocyanins from Purple Eggplant in a Fortified Food Model System during Microwave and Frying Treatments. Journal of Agricultural and Food Chemistry. 68(42). 11817–11828. 14 indexed citations
16.
Deng, Zhao, Chenbin Cui, Yanan Wang, et al.. (2019). FSGHF3 and peptides, prepared from fish skin gelatin, exert a protective effect on DSS-induced colitis via the Nrf2 pathway. Food & Function. 11(1). 414–423. 50 indexed citations
17.
Zheng, Liufeng, Li Chen, Jing Li, et al.. (2019). Two Kaempferol Glycosides Separated from Camellia Oleifera Meal by High‐Speed Countercurrent Chromatography and Their Possible Application for Antioxidation. Journal of Food Science. 84(10). 2805–2811. 22 indexed citations
18.
Zheng, Liufeng, Shengjun Zhao, Pingli He, et al.. (2017). Dietary supplementation of branched-chain amino acids increases muscle net amino acid fluxes through elevating their substrate availability and intramuscular catabolism in young pigs. British Journal Of Nutrition. 117(7). 911–922. 11 indexed citations
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20.
Sun, Haiqing, Yuanfei Zhou, Chengquan Tan, et al.. (2014). Effects of konjac flour inclusion in gestation diets on the nutrient digestibility, lactation feed intake and reproductive performance of sows. animal. 8(7). 1089–1094. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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