Dejana Trbović

946 total citations
78 papers, 754 citations indexed

About

Dejana Trbović is a scholar working on Animal Science and Zoology, Aquatic Science and Molecular Biology. According to data from OpenAlex, Dejana Trbović has authored 78 papers receiving a total of 754 indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Animal Science and Zoology, 21 papers in Aquatic Science and 18 papers in Molecular Biology. Recurrent topics in Dejana Trbović's work include Meat and Animal Product Quality (39 papers), Animal Nutrition and Physiology (23 papers) and Aquaculture Nutrition and Growth (21 papers). Dejana Trbović is often cited by papers focused on Meat and Animal Product Quality (39 papers), Animal Nutrition and Physiology (23 papers) and Aquaculture Nutrition and Growth (21 papers). Dejana Trbović collaborates with scholars based in Serbia, Slovenia and Austria. Dejana Trbović's co-authors include Radivoj Petronijević, Nenad Parunović, Danijela Vranić, Vesna Đorđević, Dragana Ljubojević Pelić, Ž Petrović, Dragan Milićević, Milan Ž. Baltić, Jasna Đinović-Stojanović and Danka Spirić and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Analytica Chimica Acta.

In The Last Decade

Dejana Trbović

76 papers receiving 703 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dejana Trbović Serbia 15 344 200 173 147 135 78 754
Vesna Đorđević Serbia 14 262 0.8× 158 0.8× 75 0.4× 185 1.3× 103 0.8× 68 743
Jiapeng Chen China 6 255 0.7× 191 1.0× 209 1.2× 207 1.4× 166 1.2× 6 766
Danijela Vranić Serbia 12 285 0.8× 77 0.4× 84 0.5× 141 1.0× 114 0.8× 71 573
Juntao Li China 16 224 0.7× 128 0.6× 72 0.4× 76 0.5× 129 1.0× 53 658
Αναστάσιος Ζώτος Greece 15 322 0.9× 214 1.1× 110 0.6× 195 1.3× 245 1.8× 28 721
Radivoj Petronijević Serbia 12 117 0.3× 92 0.5× 56 0.3× 83 0.6× 71 0.5× 51 463
J.P.C. Lemos Portugal 17 750 2.2× 241 1.2× 152 0.9× 104 0.7× 152 1.1× 32 1.0k
M.C. Cabrera Uruguay 14 429 1.2× 34 0.2× 149 0.9× 124 0.8× 227 1.7× 45 811
Emel Kaynakci Türkiye 6 339 1.0× 181 0.9× 104 0.6× 173 1.2× 198 1.5× 8 535
Bahar Tokur Türkiye 12 376 1.1× 267 1.3× 60 0.3× 131 0.9× 231 1.7× 40 589

Countries citing papers authored by Dejana Trbović

Since Specialization
Citations

This map shows the geographic impact of Dejana Trbović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dejana Trbović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dejana Trbović more than expected).

Fields of papers citing papers by Dejana Trbović

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dejana Trbović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dejana Trbović. The network helps show where Dejana Trbović may publish in the future.

Co-authorship network of co-authors of Dejana Trbović

This figure shows the co-authorship network connecting the top 25 collaborators of Dejana Trbović. A scholar is included among the top collaborators of Dejana Trbović based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dejana Trbović. Dejana Trbović is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Vranić, Danijela, et al.. (2023). Evaluation of Content and Ratio of Calcium and Phosphorus in Commercially Available Pet Food for Dogs and Cats. 64(2). 307–311. 1 indexed citations
3.
Trbović, Dejana, et al.. (2022). Comparison of soy protein concentrate as an alternative to fish meal in common carp (Cyprinus carpio L.) diets. SHILAP Revista de lepidopterología. 38(2). 157–169. 1 indexed citations
4.
Ćirić, Jelena, Vesna Đorđević, Dejana Trbović, et al.. (2020). Risk Assessment of Toxic Elements in Acacia Honey. 61(1). 70–74. 9 indexed citations
5.
Baltić, Milan Ž., Milica Glišić, Milica Glišić, et al.. (2018). Inulin‐based emulsion‐filled gel as a fat replacer in prebiotic‐ and PUFA‐enriched dry fermented sausages. International Journal of Food Science & Technology. 54(3). 787–797. 77 indexed citations
6.
Petronijević, Radivoj, et al.. (2015). Effects of Different Gas Compositions on the Color Estimations of MAP Packaged Pork Chops. Procedia Food Science. 5. 168–171. 4 indexed citations
7.
Milićević, Dragan, Danijela Vranić, Nenad Parunović, et al.. (2014). The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors. Lipids in Health and Disease. 13(1). 42–42. 89 indexed citations
8.
Parunović, Nenad, et al.. (2012). Fatty acid profile and cholesterol content of m. longissimus of free-range and conventionally reared Mangalitsa pigs. South African Journal of Animal Science. 42(2). 101–113. 21 indexed citations
9.
Vesković-Moračanin, Slavica, et al.. (2012). Traditional manufacturing of white cheeses in brine in Serbia and Montenegro: Similarities and differences. Acta periodica technologica. 107–113. 6 indexed citations
10.
Pelić, Dragana Ljubojević, Milan M. Ćirković, Nikolina Novakov, et al.. (2012). The impact of diet on meat quality of common carp. Archiva zootechnica. 15(3). 69–78. 3 indexed citations
11.
Trbović, Dejana, Danijela Vranić, Jasna Đinović-Stojanović, et al.. (2012). Fatty acid profile in rainbow trout (Oncorhynchus mykiss) as influenced by diet. Biotechnology in Animal Husbandry. 28(3). 563–573. 14 indexed citations
12.
Vesković-Moračanin, Slavica, et al.. (2011). Colour and texture properties of traditionally fermented "Sremska" sausage.. 52(2). 245–251. 3 indexed citations
13.
Trbović, Dejana, et al.. (2010). The state of ecosystem, quality and safety of the carp meat (Cyprinus carpio) from aquaculture during farming. 51(2). 124–132. 1 indexed citations
14.
Trbović, Dejana, et al.. (2010). Fatty acids and cholesterol content in certain meat products from the national market.. 51(1). 52–59. 1 indexed citations
15.
Vranić, Danijela, et al.. (2010). Nutritional quality of rainbow trout (Oncorhynchus mykiss) and common carp (Cyprinus carpio) from aquaculture.. 51(2). 159–168. 1 indexed citations
16.
Vesković-Moračanin, Slavica, et al.. (2010). Microclimate conditions during ripening of traditionally produced fermented sausages.. 51(1). 45–51. 2 indexed citations
17.
Trbović, Dejana, et al.. (2010). Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures. Analytica Chimica Acta. 672(1-2). 66–71. 61 indexed citations
18.
Trbović, Dejana, et al.. (2009). Fatty acid profile and cholesterol content in muscle tissue of one year old common carp (Cyprinus carpio) during growth.. 50. 276–286. 10 indexed citations
19.
Trbović, Dejana, et al.. (2008). Total phosphorus content in meat products. 49. 147–152. 3 indexed citations
20.
Voulgaropoulos, A., et al.. (2007). Determination of trace elements in danube water: results of the regional-interlaboratory study. Desalination. 213(1-3). 110–115. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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