Haiyan Gao
- Plant Science top 5%
- Food Science top 2%
- Biochemistry top 2%
- Molecular Biology
- Cell Biology top 10%
- Co-authors
- Peizhong LiXiaojun LiaoJihong WuFang ChenLei ZhaoZhenfu WangXiao HuXinxing Xu
- Topics
- Plant-Microbe Interactions and Immunity (8 papers)Postharvest Quality and Shelf Life Management (6 papers)Plant Pathogens and Fungal Diseases (6 papers)
- Partner nations
- ChinaNew ZealandUnited States
In The Last Decade
Haiyan Gao
41 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 89
- Plant Science 731
- Food Science 350
- Biochemistry 296
- Molecular Biology 221
- Cell Biology 155
Countries citing papers authored by Haiyan Gao
This map shows the geographic impact of Haiyan Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haiyan Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haiyan Gao more than expected).
Fields of papers citing papers by Haiyan Gao
This network shows the impact of papers produced by Haiyan Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haiyan Gao. The network helps show where Haiyan Gao may publish in the future.
Co-authorship network of co-authors of Haiyan Gao
This figure shows the co-authorship network connecting the top 25 collaborators of Haiyan Gao. A scholar is included among the top collaborators of Haiyan Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Haiyan Gao. Haiyan Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 9 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 5 | |
| 7 | 41 | |
| 8 | 0 | |
| 9 | 9 | |
| 10 | 26 | |
| 11 | 53 | |
| 12 | 19 | |
| 13 | 53 | |
| 14 | 10 | |
| 15 | Effect of ozone treatment on postharvest quality and physiology indexes of shiitake mushroom. | 3 |
| 16 | 32 | |
| 17 | Optimization of vacuum freeze drying technology for mulberry fruits. | 1 |
| 18 | Effect of 1-methylcyclopropene (1-MCP) on lignification and cell ultrastructure of peeled water bamboo shoot. | 3 |
| 19 | 1 | |
| 20 | Effects of chloride dioxide on biofilm formation by Salmonella | 1 |
About Haiyan Gao
Haiyan Gao is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 46 papers that have together received 1.2k indexed citations. Recurring topics across this work include Plant-Microbe Interactions and Immunity (8 papers), Postharvest Quality and Shelf Life Management (6 papers) and Plant Pathogens and Fungal Diseases (6 papers). The work is most often cited by research in Biochemistry (296 citations), Plant Science (731 citations) and Food Science (350 citations). Haiyan Gao has collaborated with scholars based in China, New Zealand and United States. Frequent co-authors include Peizhong Li, Xiaojun Liao, Jihong Wu, Fang Chen, Lei Zhao, Zhenfu Wang, Xiao Hu, Xinxing Xu, Shiyuan Wu and Wenqiang Guan. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.