Haiyan Gao

1.5k total citations
46 papers, 1.2k citations indexed

About

Haiyan Gao is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Haiyan Gao has authored 46 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Plant Science, 15 papers in Food Science and 14 papers in Nutrition and Dietetics. Recurrent topics in Haiyan Gao's work include Plant-Microbe Interactions and Immunity (8 papers), Postharvest Quality and Shelf Life Management (6 papers) and Plant Pathogens and Fungal Diseases (6 papers). Haiyan Gao is often cited by papers focused on Plant-Microbe Interactions and Immunity (8 papers), Postharvest Quality and Shelf Life Management (6 papers) and Plant Pathogens and Fungal Diseases (6 papers). Haiyan Gao collaborates with scholars based in China, New Zealand and United States. Haiyan Gao's co-authors include Peizhong Li, Xiaojun Liao, Jihong Wu, Xiao Hu, Fang Chen, Zhenfu Wang, Lei Zhao, Xinxing Xu, Shiyuan Wu and Wenqiang Guan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology.

In The Last Decade

Haiyan Gao

41 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Haiyan Gao China 18 731 350 296 221 155 46 1.2k
Manuel Joaquín Serradilla Spain 23 929 1.3× 494 1.4× 263 0.9× 354 1.6× 197 1.3× 66 1.4k
Lucia Parafati Italy 17 711 1.0× 539 1.5× 164 0.6× 236 1.1× 322 2.1× 41 1.2k
Rinaldo Botondi Italy 22 1.3k 1.7× 642 1.8× 381 1.3× 251 1.1× 54 0.3× 67 1.6k
Charlene E. Wolf‐Hall United States 19 588 0.8× 395 1.1× 77 0.3× 142 0.6× 137 0.9× 35 1.0k
Zsolt Zalán Hungary 17 397 0.5× 428 1.2× 84 0.3× 238 1.1× 131 0.8× 48 888
Iuliia Khomenko Italy 21 393 0.5× 435 1.2× 115 0.4× 222 1.0× 45 0.3× 76 1.1k
J. Graell Spain 29 1.9k 2.6× 507 1.4× 530 1.8× 366 1.7× 72 0.5× 82 2.2k
Kiattisak Duangmal Thailand 16 336 0.5× 446 1.3× 177 0.6× 245 1.1× 37 0.2× 42 1.0k
Yuge Guan China 18 524 0.7× 522 1.5× 246 0.8× 284 1.3× 25 0.2× 42 1.1k
Martina Gastl Germany 23 796 1.1× 1.3k 3.7× 281 0.9× 196 0.9× 84 0.5× 114 1.9k

Countries citing papers authored by Haiyan Gao

Since Specialization
Citations

This map shows the geographic impact of Haiyan Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haiyan Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haiyan Gao more than expected).

Fields of papers citing papers by Haiyan Gao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Haiyan Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haiyan Gao. The network helps show where Haiyan Gao may publish in the future.

Co-authorship network of co-authors of Haiyan Gao

This figure shows the co-authorship network connecting the top 25 collaborators of Haiyan Gao. A scholar is included among the top collaborators of Haiyan Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Haiyan Gao. Haiyan Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xue, Hongkun, et al.. (2025). Interactions between polyphenols and polysaccharides/proteins: Mechanisms, effect factors, and physicochemical and functional properties: A review. International Journal of Biological Macromolecules. 309(Pt 2). 142793–142793. 9 indexed citations
2.
Yang, Yubo, Xiaolin Xiong, Xu Yang, et al.. (2025). Sensory Lexicon Construction and Quantitative Descriptive Analysis of Jiang‐Flavor Baijiu. Food Science & Nutrition. 13(2). e4652–e4652. 2 indexed citations
3.
Liang, Wei, et al.. (2025). Deciphering the formation rule and anti-retrogradation potential of starch/ferulic acid/ovalbumin composite gels: A ratio modulation and interaction perspective. International Journal of Biological Macromolecules. 318(Pt 3). 145274–145274.
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Wan, Sibao, et al.. (2025). Module architecture analysis and application of glycoside hydrolase family 148 thermostable β-1,3-1,4-glucanase. International Journal of Biological Macromolecules. 307(Pt 2). 142012–142012.
6.
Chen, Zhou, et al.. (2025). Mutational Analysis and Application of a Multidomain GH157 Family Endo-β-1,3-glucanase from Bacteroides sp. M27. Journal of Agricultural and Food Chemistry. 73(28). 17855–17866. 1 indexed citations
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Liu, Ruiling, Yanchao Han, Ben Niu, et al.. (2024). Examining starch metabolism in lotus roots (Nelumbo nucifera Gaertn.) during post-harvest storage at different temperatures. Food Chemistry. 452. 139494–139494. 5 indexed citations
9.
Xue, Hongkun, Xiaopeng Du, Haiyan Gao, et al.. (2024). The interaction of polyphenols-polysaccharides and their applications: A review. International Journal of Biological Macromolecules. 278(Pt 1). 134594–134594. 41 indexed citations
10.
Zhang, Qingbin, Haiyan Gao, Lulu Zhang, et al.. (2020). The enhancement of the perception of saltiness by Sichuan pepper oleoresin in a NaCl model solution. Food Research International. 136. 109581–109581. 26 indexed citations
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Gao, Haiyan, et al.. (2018). Effect of exogenous γ-aminobutyric acid treatment on the enzymatic browning of fresh-cut potato during storage. Journal of Food Science and Technology. 55(12). 5035–5044. 53 indexed citations
14.
Gao, Haiyan, et al.. (2017). Effect of ozone treatment on postharvest quality and physiology indexes of shiitake mushroom.. Acta Agriculturae Zhejiangensis. 29(7). 1201–1207. 3 indexed citations
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Li, Jiaojiao, et al.. (2015). Optimization of vacuum freeze drying technology for mulberry fruits.. Acta Agriculturae Zhejiangensis. 27(6). 1067–1072. 1 indexed citations
18.
Gao, Haiyan, et al.. (2010). Effect of Storage Conditions on Lipid Peroxidation of Sunflower Seeds. Food Science. 31(6). 292. 1 indexed citations
19.
Gao, Haiyan, et al.. (2010). Effects of chloride dioxide on biofilm formation by Salmonella. Acta Agriculturae Zhejiangensis. 22(1). 109–113. 1 indexed citations
20.
Lili, Song, et al.. (2010). Effect of 1-methylcyclopropene (1-MCP) on lignification and cell ultrastructure of peeled water bamboo shoot.. Transactions of the Chinese Society of Agricultural Machinery. 41(1). 111–116. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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