Akash Kedia
About
Akash Kedia is a scholar working on Plant Science, Food Science and Biochemistry.
According to data from OpenAlex, Akash Kedia has authored 25 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Plant Science, 21 papers in Food Science and 6 papers in Biochemistry. Recurrent topics in Akash Kedia's work include Essential Oils and Antimicrobial Activity (21 papers), Insect Pest Control Strategies (17 papers) and Phytochemicals and Antioxidant Activities (6 papers). Akash Kedia is often cited by papers focused on Essential Oils and Antimicrobial Activity (21 papers), Insect Pest Control Strategies (17 papers) and Phytochemicals and Antioxidant Activities (6 papers). Akash Kedia collaborates with scholars based in India and Pakistan. Akash Kedia's co-authors include Nawal Kishore Dubey, Bhanu Prakash, Prashant Mishra, Priyanka Singh, Abhishek Kumar Dwivedy, Somenath Das, Vipin Kumar Singh, C.S. Chanotiya, Anand Kumar Chaudhari and Priyanka Singh and has published in prestigious journals such as Frontiers in Microbiology, Food Research International and International Journal of Food Microbiology.
In The Last Decade
Akash Kedia
25 papers receiving 1.5k citations
Hit Papers
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late) cites · hero ref
| Name | h | Career | Trend | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Akash Kedia India | 17 | 1.1k | 1.0k | 283 | 242 | 141 | 25 | 1.5k | ||
| Emilia Mancini Italy | 25 | 1.1k 1.1× | 1.4k 1.3× | 178 0.6× | 224 0.9× | 133 0.9× | 37 | 1.9k | ||
| Anand Kumar Chaudhari India | 28 | 1.3k 1.2× | 955 0.9× | 300 1.1× | 316 1.3× | 96 0.7× | 51 | 1.8k | ||
| Susana Lorán Spain | 15 | 906 0.9× | 775 0.7× | 110 0.4× | 329 1.4× | 106 0.8× | 21 | 1.4k | ||
| Abhishek Kumar Dwivedy India | 31 | 1.7k 1.6× | 1.2k 1.1× | 354 1.3× | 417 1.7× | 135 1.0× | 76 | 2.2k | ||
| María P. Zunino Argentina | 23 | 925 0.9× | 1.3k 1.3× | 472 1.7× | 164 0.7× | 128 0.9× | 75 | 1.8k | ||
| Sumitra Maurya India | 11 | 807 0.8× | 670 0.6× | 111 0.4× | 273 1.1× | 79 0.6× | 15 | 1.4k | ||
| F. C. M. Chaves Brazil | 27 | 627 0.6× | 978 0.9× | 234 0.8× | 464 1.9× | 163 1.2× | 91 | 2.0k | ||
| Somenath Das India | 32 | 1.6k 1.5× | 1.2k 1.1× | 340 1.2× | 402 1.7× | 123 0.9× | 71 | 2.3k | ||
| Wissal Dhifi Tunisia | 16 | 893 0.8× | 726 0.7× | 159 0.6× | 246 1.0× | 38 0.3× | 36 | 1.5k | ||
| Shaimaa Hatab China | 16 | 567 0.5× | 563 0.5× | 133 0.5× | 129 0.5× | 111 0.8× | 30 | 1.4k |
Countries citing papers authored by Akash Kedia
Since
Specialization
Citations
This map shows the geographic impact of Akash Kedia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Akash Kedia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Akash Kedia more than expected).
Fields of papers citing papers by Akash Kedia
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Akash Kedia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Akash Kedia. The network helps show where Akash Kedia may publish in the future.
Co-authorship network of co-authors of Akash Kedia
This figure shows the co-authorship network connecting the top 25 collaborators of Akash Kedia. A scholar is included among the top collaborators of Akash Kedia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Akash Kedia. Akash Kedia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Chaudhari, Anand Kumar, Vipin Kumar Singh, Akash Kedia, Somenath Das, & Nawal Kishore Dubey. (2021). Essential oils and their bioactive compounds as eco-friendly novel green pesticides for management of storage insect pests: prospects and retrospects. Environmental Science and Pollution Research. 28(15). 18918–18940.
2.
Maurya, Akash, Vipin Kumar Singh, Somenath Das, et al.. (2021). Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities. Frontiers in Microbiology. 12. 751062–751062.
3.
Kedia, Akash, et al.. (2018). Applied Machine Learning for Bearing Fault Prognostics. 289. 158–162.
4.
Dwivedy, Abhishek Kumar, Manoj Kumar, Akash Kedia, et al.. (2016). Assessment of chemically characterised Abelmoschus moschatus Medik. seed essential oil as shelf life enhancer of herbal raw materials based on antifungal, antiaflatoxigenic and antioxidant efficacy. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 1–9.
5.
Dwivedy, Abhishek Kumar, Akash Kedia, Manoj Kumar, & Nawal Kishore Dubey. (2016). Essential Oils of Traditionally Used Aromatic Plants as Green Shelf-Life Enhancers for Herbal Raw Materials from Microbial Contamination and Oxidative Deterioration. Current Science. 110(2). 143–145.
6.
Mishra, Prashant, Akash Kedia, & Nawal Kishore Dubey. (2015). Chemically characterized Cymbopogon martinii (Roxb.) Wats. essential oil for shelf life enhancer of herbal raw materials based on antifungal, antiaflatoxigenic, antioxidant activity, and favorable safety profile. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 150(6). 1313–1322.
7.
Prakash, Bhanu, Prashant Mishra, Akash Kedia, Abhishek Kumar Dwivedy, & Nawal Kishore Dubey. (2015). Efficacy of Some Essential Oil Components as Food Preservatives Against Food Contaminating Molds, Aflatoxin B 1 Production and Free Radical Generation. Journal of Food Quality. 38(4). 231–239.
8.
Kedia, Akash, Abhishek Kumar Dwivedy, Dhruva Kumar Jha, & Nawal Kishore Dubey. (2015). Efficacy of Mentha spicata essential oil in suppression of Aspergillus flavus and aflatoxin contamination in chickpea with particular emphasis to mode of antifungal action. PROTOPLASMA. 253(3). 647–653.
9.
Kedia, Akash, Bhanu Prakash, Prashant Mishra, Abhishek Kumar Dwivedy, & Nawal Kishore Dubey. (2015). Trachyspermum ammi L. essential oil as plant based preservative in food system. Industrial Crops and Products. 69. 104–109.
10.
Kedia, Akash, Bhanu Prakash, Prashant Mishra, Abhishek Kumar Dwivedy, & Nawal Kishore Dubey. (2015). Biological activities of Cuminum cyminum seed oil and its major components against Callosobruchus chinensis and Sitophilus oryzae. Journal of Asia-Pacific Entomology. 18(3). 383–388.
11.
Prakash, Bhanu, Akash Kedia, Arti Singh, et al.. (2015). Antifungal, Antiaflatoxin and Antioxidant Activity of Plant Essential Oils and Their In Vivo Efficacy in Protection of Chickpea Seeds. Journal of Food Quality. 39(1). 36–44.
12.
Kedia, Akash, et al.. (2014). Fungal contamination of stony endocarp (Rudraksha) of Elaeocarpus spp. from three different countries. Indian Journal of Natural Products and Resources. 5(1). 97–100.
13.
Kedia, Akash, Bhanu Prakash, Prashant Mishra, C.S. Chanotiya, & Nawal Kishore Dubey. (2014). Antifungal, antiaflatoxigenic, and insecticidal efficacy of spearmint (Mentha spicata L.) essential oil. International Biodeterioration & Biodegradation. 89. 29–36.
14.
Prakash, Bhanu, Akash Kedia, Prashant Mishra, & Nawal Kishore Dubey. (2014). Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges. Food Control. 47. 381–391.
15.
Kedia, Akash, Bhanu Prakash, Prashant Mishra, Priyanka Singh, & Nawal Kishore Dubey. (2013). Botanicals as eco friendly biorational alternatives of synthetic pesticides against Callosobruchus spp. (Coleoptera: Bruchidae)—a review. Journal of Food Science and Technology. 52(3). 1239–1257.
16.
Kedia, Akash, Bhanu Prakash, Prashant Mishra, & Nawal Kishore Dubey. (2013). Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities. International Journal of Food Microbiology. 168-169. 1–7.
17.
Mishra, Prashant, Priyanka Singh, Bhanu Prakash, et al.. (2013). Assessing essential oil components as plant-based preservatives against fungi that deteriorate herbal raw materials. International Biodeterioration & Biodegradation. 80. 16–21.
18.
Prakash, Bhanu, Priyanka Singh, Akash Kedia, et al.. (2012). Mycoflora and Aflatoxin Analysis of A rachis hypogaeaL . and Assessment of A nethum graveolensL . Seed and Leaf Essential Oils against Isolated Fungi, Aflatoxin Production and their Antioxidant Activity. Journal of Food Safety. 32(4). 481–491.
19.
Mishra, Prashant, R. Shukla, Priyanka Singh, et al.. (2012). Antifungal, anti-aflatoxigenic, and antioxidant efficacy of Jamrosa essential oil for preservation of herbal raw materials. International Biodeterioration & Biodegradation. 74. 11–16.
20.
Prakash, Bhanu, et al.. (2012). EFFICACY OF ESSENTIAL OIL COMBINATION OF CURCUMA LONGA L. AND ZINGIBER OFFICINALE ROSC. AS A POSTHARVEST FUNGITOXICANT, AFLATOXIN INHIBITOR AND ANTIOXIDANT AGENT. Journal of Food Safety. 32(3). 279–288.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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