Yanchao Han

2.8k total citations
72 papers, 2.2k citations indexed

About

Yanchao Han is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Yanchao Han has authored 72 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Plant Science, 33 papers in Molecular Biology and 15 papers in Food Science. Recurrent topics in Yanchao Han's work include Postharvest Quality and Shelf Life Management (37 papers), Plant Gene Expression Analysis (16 papers) and Plant Surface Properties and Treatments (9 papers). Yanchao Han is often cited by papers focused on Postharvest Quality and Shelf Life Management (37 papers), Plant Gene Expression Analysis (16 papers) and Plant Surface Properties and Treatments (9 papers). Yanchao Han collaborates with scholars based in China, Spain and Australia. Yanchao Han's co-authors include Haiyan Gao, Hangjun Chen, Changchun Fu, Jianye Chen, Wang‐jin Lu, Jian‐fei Kuang, Weijie Wu, Xiangjun Fang, Ruiling Liu and Yunyi Xiao and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and Development.

In The Last Decade

Yanchao Han

71 papers receiving 2.2k citations

Peers

Yanchao Han
Bin Wu China
M. Isabel Escribano Spain
Qiong Lin China
Qian Zhou China
Ze Yun China
Baodong Wei China
Lipu Gao China
Jayasankar Subramanian Canada
Xiaoyang Zhu China
Bin Wu China
Yanchao Han
Citations per year, relative to Yanchao Han Yanchao Han (= 1×) peers Bin Wu

Countries citing papers authored by Yanchao Han

Since Specialization
Citations

This map shows the geographic impact of Yanchao Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanchao Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanchao Han more than expected).

Fields of papers citing papers by Yanchao Han

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yanchao Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanchao Han. The network helps show where Yanchao Han may publish in the future.

Co-authorship network of co-authors of Yanchao Han

This figure shows the co-authorship network connecting the top 25 collaborators of Yanchao Han. A scholar is included among the top collaborators of Yanchao Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanchao Han. Yanchao Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fan, Zhongqi, Xinguo Su, Yanchao Han, et al.. (2025). Genome-wide identification reveals a bZIP transcription factor modulating chlorophyll catabolism during leaf yellowing in harvested Chinese flowering cabbage. Postharvest Biology and Technology. 225. 113530–113530. 2 indexed citations
2.
Zhao, Xiaoyan, Dan Wang, Pan Wang, et al.. (2025). Different packaging films regulate textural quality of fresh-cut chili peppers by regulating reactive oxygen species and membrane lipid metabolisms. LWT. 220. 117596–117596. 2 indexed citations
3.
Fu, Changchun & Yanchao Han. (2025). CpMADS4 and CpERF9 jointly regulate carotenoid synthesis related genes during papaya fruit ripening. Food Research International. 203. 115864–115864. 1 indexed citations
4.
Mu, Honglei, Yanchao Han, Ruiling Liu, et al.. (2025). Salicylic acid nanoliposomes treatment alleviates chilling injury in postharvest baby ginger by regulating membrane lipid metabolism. Food Chemistry. 482. 144137–144137. 2 indexed citations
5.
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Fu, Changchun, Chao Han, Zuolong Yu, et al.. (2024). Ethylene induced AcNAC3 and AcNAC4 take part in ethylene synthesis through mediating AcACO1 during kiwifruit (Actinidia chinensis) ripening. Journal of the Science of Food and Agriculture. 104(12). 7367–7374. 7 indexed citations
7.
Fu, Changchun, et al.. (2024). Tea Tree Oil Delays Kiwifruit Ripening Through Regulating Energy Metabolism. eFood. 6(1). 5 indexed citations
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Xue-mei, Chen, Yating Zhao, Xinguo Su, et al.. (2024). Modified atmosphere packaging maintains stem quality of Chinese flowering cabbage by restraining postharvest lignification and ROS accumulation. Food Chemistry X. 24. 102006–102006. 6 indexed citations
10.
Liu, Ruiling, Yanchao Han, Ben Niu, et al.. (2024). Examining starch metabolism in lotus roots (Nelumbo nucifera Gaertn.) during post-harvest storage at different temperatures. Food Chemistry. 452. 139494–139494. 5 indexed citations
11.
Han, Yanchao, Li‐Shu Wang, Hangjun Chen, et al.. (2024). Impact of lipase treatment on cuticle wax structure and anthocyanin metabolism in postharvest blueberries. SHILAP Revista de lepidopterología. 5(3). 880–892. 2 indexed citations
12.
Liu, Ruiling, Ben Niu, Weijie Wu, et al.. (2023). Melatonin treatment delays the softening of blueberry fruit by modulating cuticular wax metabolism and reducing cell wall degradation. Food Research International. 173(Pt 2). 113357–113357. 45 indexed citations
13.
Liu, Ruiling, Yanchao Han, Weijie Wu, et al.. (2023). Critical taste substances and regulatory pathways of fresh lotus seed pulps at different ripeness stages. Postharvest Biology and Technology. 205. 112522–112522. 5 indexed citations
14.
Wu, Weijie, Ruiling Liu, Yanchao Han, et al.. (2023). Structures and Functions of Cuticular Wax in Postharvest Fruit and Its Regulation: A Comprehensive Review with Future Perspectives. Engineering. 23. 118–129. 46 indexed citations
15.
Gao, Xiaoqian, Weijie Wu, Ben Niu, et al.. (2023). Nitric oxide treatment delays quality deterioration and enzymatic browning of Agaricus bisporus via reactive oxygen metabolism regulation. SHILAP Revista de lepidopterología. 4(1). 447–458. 24 indexed citations
16.
Fang, Xiangjun, Daqi Fu, Weijie Wu, et al.. (2022). Exogenous salicylic acid regulates organic acids metabolism in postharvest blueberry fruit. Frontiers in Plant Science. 13. 1024909–1024909. 27 indexed citations
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Gao, Haiyan, et al.. (2020). Effects of packaging of polyethylene bags with different thicknesses on storage quality and lignification of water bamboo. SHILAP Revista de lepidopterología. 46(1). 55–63. 2 indexed citations
19.
Wang, Yixia, Yanchao Han, Peng‐Fei Xu, et al.. (2018). prpf4 is essential for cell survival and posterior lateral line primordium migration in zebrafish. Journal of genetics and genomics. 45(8). 443–453. 6 indexed citations
20.
Fu, Changchun, Yanchao Han, Jian‐fei Kuang, Jianye Chen, & Wang‐jin Lu. (2017). Papaya CpEIN3a and CpNAC2 Co-operatively Regulate Carotenoid Biosynthesis-Related Genes CpPDS2/4, CpLCY-e and CpCHY-b During Fruit Ripening. Plant and Cell Physiology. 58(12). 2155–2165. 88 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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