Houyin Wang
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Biomedical Engineering
- Sensory Systems top 5%
- Plant Science
- Co-authors
- Bolin ShiXiaojun LiaoKui ZhongLei ZhaoFengxia LiuXiamin CaoLulu ZhangHaiyan Gao
- Topics
- Biochemical Analysis and Sensing Techniques (14 papers)Advanced Chemical Sensor Technologies (10 papers)Olfactory and Sensory Function Studies (7 papers)
In The Last Decade
Houyin Wang
38 papers receiving 473 citations
Peers
Comparison fields: 5 of 69
- Nutrition and Dietetics 199
- Food Science 173
- Biomedical Engineering 158
- Sensory Systems 134
- Plant Science 85
Countries citing papers authored by Houyin Wang
This map shows the geographic impact of Houyin Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Houyin Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Houyin Wang more than expected).
Fields of papers citing papers by Houyin Wang
This network shows the impact of papers produced by Houyin Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Houyin Wang. The network helps show where Houyin Wang may publish in the future.
Co-authorship network of co-authors of Houyin Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Houyin Wang. A scholar is included among the top collaborators of Houyin Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Houyin Wang. Houyin Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 5 | |
| 5 | 7 | |
| 6 | 4 | |
| 7 | 1 | |
| 8 | 8 | |
| 9 | 5 | |
| 10 | 61 | |
| 11 | 12 | |
| 12 | 7 | |
| 13 | 4 | |
| 14 | 10 | |
| 15 | 26 | |
| 16 | 6 | |
| 17 | Establishment of high performance liquid chromatography chromatographic fingerprint of Zanthoxylum bungeanum based on spicy components. | 2 |
| 18 | 1 | |
| 19 | Outlier sample analysis on near infrared spectroscopy determination for apple interior quality. | 1 |
| 20 | 3 |
About Houyin Wang
Houyin Wang is a scholar working on Sensory Systems, Nutrition and Dietetics and Analytical Chemistry, having authored 39 papers that have together received 488 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (14 papers), Advanced Chemical Sensor Technologies (10 papers) and Olfactory and Sensory Function Studies (7 papers). The work is most often cited by research in Sensory Systems (134 citations), Nutrition and Dietetics (199 citations) and Food Science (173 citations). Houyin Wang has collaborated with scholars based in China, Italy and Australia. Frequent co-authors include Bolin Shi, Xiaojun Liao, Kui Zhong, Lei Zhao, Fengxia Liu, Xiamin Cao, Lulu Zhang, Haiyan Gao, Ruicong Zhi and Zhong‐Xiu Chen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.