Citations per year, relative to Arturo Pardo‐Giménez Arturo Pardo‐Giménez (= 1×)
peers
Suélen Ávila
Countries citing papers authored by Arturo Pardo‐Giménez
Since
Specialization
Citations
This map shows the geographic impact of Arturo Pardo‐Giménez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arturo Pardo‐Giménez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arturo Pardo‐Giménez more than expected).
Fields of papers citing papers by Arturo Pardo‐Giménez
This network shows the impact of papers produced by Arturo Pardo‐Giménez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arturo Pardo‐Giménez. The network helps show where Arturo Pardo‐Giménez may publish in the future.
Co-authorship network of co-authors of Arturo Pardo‐Giménez
This figure shows the co-authorship network connecting the top 25 collaborators of Arturo Pardo‐Giménez.
A scholar is included among the top collaborators of Arturo Pardo‐Giménez based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Arturo Pardo‐Giménez. Arturo Pardo‐Giménez is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Pardo‐Giménez, Arturo, et al.. (2017). Spent substrates in new cultivation cycles of Pleurotus ostreatus.. Sydowia. 69. 73–79.1 indexed citations
6.
Pardo‐Giménez, Arturo, José Emilio Pardo González, & Diego Cunha Zied. (2017). Supplementation of High Nitrogen Agaricus Compost: Yield and Mushroom Quality. Journal of Agricultural Science and Technology. 19(7). 1589–1601.3 indexed citations
7.
Pardo‐Giménez, Arturo, et al.. (2016). Evaluation agronomique de substrats de culture épuisés pour la culture de champignons. BASE. 20(3). 363–374.3 indexed citations
Pardo‐Giménez, Arturo, et al.. (2013). Proximate analysis of sporophores of Agaricus subrufescens Peck produced on different casing layers.. 109(3). 290–302.1 indexed citations
10.
Gea, Francisco J., et al.. (2010). Damage caused by false truffle (Diheliomyces microsporus) to Agaricus blazei mushroom crops in Spain.. 36(2). 233–238.1 indexed citations
11.
Pardo‐Giménez, Arturo, et al.. (2010). Daños ocasionados por falsa trufa ("Diehliomyces microsporus") en cultivos de Agaricus blazei en España. Boletín de sanidad vegetal. Plagas. 36(2). 233–238.1 indexed citations
12.
Pardo‐Giménez, Arturo. (2008). Reuse of spent mushrooms substrates in edible mushrooms production.. 104(3). 360–368.1 indexed citations
13.
Pardo‐Giménez, Arturo, et al.. (2008). Evaluación de sustratos de cobertura, elaborados a partir de compost agotado, en la producción de "Agaricus bisporus" (LANGE) Imbach. 25(95). 5–13.1 indexed citations
14.
Pardo‐Giménez, Arturo, et al.. (2007). Nuevos materiales y tratamientos en la elaboración de sustratos para cultivo de Pleurotus ostreatus (Jacq. ex Fr.) Kummer. 24(91). 7–14.2 indexed citations
15.
Pardo‐Giménez, Arturo, et al.. (2005). evaluación de nuevos materiales en la elaboración de sustratos específicos para cultivo de "pleurotus ostreatus" (Jacq. Ex Fr.) Kummer. 22(85). 77–84.1 indexed citations
16.
Pardo‐Giménez, Arturo. (2004). Estudio de variabilidad de los sustratos empleados como cobertura para cultivo de champiñón en Castilla-La Mancha. 21(82). 117–126.1 indexed citations
González, José Emilio Pardo, et al.. (2002). Factores que influyen en la iniciación de la fructificación del champiñón cultivado. II. Factores microbiológicos. 98(2). 87–94.4 indexed citations
19.
González, José Emilio Pardo, et al.. (2002). Factores que influyen en la iniciación de la fructificación del champiñón cultivado. I. Factores físicos y ambientales. Factores químicos y nutritivos. 98(1). 33–42.4 indexed citations
20.
Pardo‐Giménez, Arturo, et al.. (2001). Fisiología post-cosecha, calidad y conservación del champiñón cultivado, Agaricus bisporus (Lange) Imbach. Alimentaria. 107–118.2 indexed citations
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