Filipa S. Reis

3.2k total citations
52 papers, 2.4k citations indexed

About

Filipa S. Reis is a scholar working on Pharmacology, Biochemistry and Plant Science. According to data from OpenAlex, Filipa S. Reis has authored 52 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Pharmacology, 21 papers in Biochemistry and 18 papers in Plant Science. Recurrent topics in Filipa S. Reis's work include Fungal Biology and Applications (31 papers), Phytochemicals and Antioxidant Activities (21 papers) and Phytochemistry and Bioactivity Studies (11 papers). Filipa S. Reis is often cited by papers focused on Fungal Biology and Applications (31 papers), Phytochemicals and Antioxidant Activities (21 papers) and Phytochemistry and Bioactivity Studies (11 papers). Filipa S. Reis collaborates with scholars based in Portugal, Serbia and Spain. Filipa S. Reis's co-authors include Isabel C.F.R. Ferreira, Lillian Barros, Anabela Martins, Marina Sokóvić, M. Helena Vasconcelos, Dejan Stojković, Patrícia Morales, Ana Ćirić, Sandrina A. Heleno and Jasmina Glamočlija and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules.

In The Last Decade

Filipa S. Reis

49 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Filipa S. Reis Portugal 24 1.5k 798 647 578 470 52 2.4k
Pamela Manzi Italy 21 1.2k 0.8× 846 1.1× 590 0.9× 544 0.9× 303 0.6× 48 2.4k
Dragica Jakovljević Serbia 22 1.1k 0.7× 885 1.1× 352 0.5× 438 0.8× 334 0.7× 44 2.2k
Fhernanda Ribeiro Smiderle Brazil 30 1.5k 1.0× 1.5k 1.9× 269 0.4× 439 0.8× 301 0.6× 53 2.4k
Francisco R. Marín Spain 21 371 0.3× 774 1.0× 892 1.4× 841 1.5× 191 0.4× 38 2.5k
Rosa Martha Pérez Gutiérrez Mexico 22 371 0.3× 904 1.1× 381 0.6× 564 1.0× 838 1.8× 109 2.6k
Andréa Caroline Ruthes Brazil 26 937 0.6× 1.1k 1.4× 170 0.3× 445 0.8× 176 0.4× 46 1.9k
Shu‐Ting Chang Hong Kong 18 1.5k 1.0× 1.1k 1.4× 185 0.3× 464 0.8× 314 0.7× 39 2.1k
Rosemary Hoffmann Ribani Brazil 25 375 0.3× 599 0.8× 560 0.9× 265 0.5× 127 0.3× 79 2.1k
Sang Chul Jeong South Korea 15 374 0.3× 768 1.0× 318 0.5× 621 1.1× 236 0.5× 22 1.8k
Julio Alarcón Chile 25 311 0.2× 741 0.9× 513 0.8× 530 0.9× 156 0.3× 111 2.0k

Countries citing papers authored by Filipa S. Reis

Since Specialization
Citations

This map shows the geographic impact of Filipa S. Reis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Filipa S. Reis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Filipa S. Reis more than expected).

Fields of papers citing papers by Filipa S. Reis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Filipa S. Reis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Filipa S. Reis. The network helps show where Filipa S. Reis may publish in the future.

Co-authorship network of co-authors of Filipa S. Reis

This figure shows the co-authorship network connecting the top 25 collaborators of Filipa S. Reis. A scholar is included among the top collaborators of Filipa S. Reis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Filipa S. Reis. Filipa S. Reis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Silva, Vanessa, Gilberto Igrejas, Lillian Barros, et al.. (2025). Phenolic Compounds from Pyrus communis Residues: Mechanisms of Antibacterial Action and Therapeutic Applications. Antibiotics. 14(3). 280–280.
2.
Silva, Vanessa, Catarina Freitas, Madalena Vieira‐Pinto, et al.. (2025). Genomic Analysis of Antibiotic Resistance and Virulence Profiles in Escherichia coli Linked to Sternal Bursitis in Chickens: A One Health Perspective. Veterinary Sciences. 12(7). 675–675.
3.
Silva, Vanessa, Maria de Lurdes Enes Dapkevicius, Gilberto Igrejas, et al.. (2025). From Apple Waste to Antimicrobial Solutions: A Review of Phenolics from PGI ‘Maçã de Alcobaça’ and Related Cultivars. Molecules. 30(18). 3679–3679. 2 indexed citations
4.
Konopacka, Agnieszka, Filipa S. Reis, Spyridon Α. Petropoulos, et al.. (2025). Nutritional, Chemical, Antioxidant and Antibacterial Screening of Astragalus cicer L. and Astragalus glycyphyllos L. Different Morphological Parts. Foods. 14(2). 250–250. 2 indexed citations
5.
Finimundy, Tiane C., Tânia C. S. P. Pires, Carla Pereira, et al.. (2024). Investigating bioactive compounds in apple pomace: Potential to develop high added-value products from an industrial surplus. Food Bioscience. 63. 105664–105664.
6.
Barros, Lillian, et al.. (2024). Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy. Sustainable Food Technology. 3(1). 81–95. 10 indexed citations
7.
Pinela, José, Manuel Ângelo Rodrigues, Isabel C.F.R. Ferreira, et al.. (2024). Foliar application of biostimulants improves nutritional and bioactive quality of walnuts. Journal of the Science of Food and Agriculture. 105(2). 1138–1146. 3 indexed citations
8.
Fernandes, Ângela, Filipa S. Reis, Tiane C. Finimundy, et al.. (2024). How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?. Foods. 13(17). 2677–2677. 1 indexed citations
9.
Silva, Vanessa, Madalena Vieira‐Pinto, Gilberto Igrejas, et al.. (2023). Antibiotic Resistance among Gastrointestinal Bacteria in Broilers: A Review Focused on Enterococcus spp. and Escherichia coli. Animals. 13(8). 1362–1362. 31 indexed citations
10.
Reis, Filipa S., Tânia C. S. P. Pires, Ricardo C. Calhelha, et al.. (2023). Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?. Separations. 10(3). 160–160. 4 indexed citations
11.
Heleno, Sandrina A., Márcio Carocho, Filipa S. Reis, et al.. (2023). Plant Extracts and SARS-CoV-2: Research and Applications. Life. 13(2). 386–386. 9 indexed citations
12.
Barros, Lillian, Filipa S. Reis, Isabel C.F.R. Ferreira, et al.. (2021). Antimicrobial activity, chemical composition and cytotoxicity ofLentinus crinitusbasidiocarp. Food & Function. 12(15). 6780–6792. 12 indexed citations
13.
Reis, Filipa S., María Inês Días, Carla Pereira, et al.. (2021). Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity. Food Chemistry. 351. 129263–129263. 37 indexed citations
14.
Tejedor‐Calvo, Eva, Filipa S. Reis, Lillian Barros, et al.. (2020). Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles. Food Research International. 140. 110071–110071. 36 indexed citations
15.
Glamočlija, Jasmina, Dejan Stojković, Miloš Nikolić, et al.. (2015). A comparative study on edible Agaricus mushrooms as functional foods. Food & Function. 6(6). 1900–1910. 34 indexed citations
16.
Godinho, Francisco, et al.. (2014). Integrated Procedure for Environmental Flow Assessment in Rivers. Environmental Processes. 1(2). 137–147. 25 indexed citations
17.
Reis, Filipa S., Dejan Stojković, Marina Sokóvić, et al.. (2012). Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese. Food Research International. 48(2). 620–626. 51 indexed citations
18.
Reis, Filipa S., Lillian Barros, Anabela Martins, & Isabel C.F.R. Ferreira. (2011). Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study. Food and Chemical Toxicology. 50(2). 191–197. 420 indexed citations
19.
Reis, Filipa S., Sandrina A. Heleno, Lillian Barros, et al.. (2011). Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal. Journal of Food Science. 76(6). C824–30. 73 indexed citations
20.
Reis, Filipa S., Isabel C.F.R. Ferreira, Lillian Barros, & Anabela Martins. (2010). A comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungi. LWT. 44(4). 820–824. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Pamela Manzi Breakdown of academic impact, for papers by Dragica Jakovljević Breakdown of academic impact, for papers by Fhernanda Ribeiro Smiderle Breakdown of academic impact, for papers by Francisco R. Marín Breakdown of academic impact, for papers by Rosa Martha Pérez Gutiérrez Breakdown of academic impact, for papers by Andréa Caroline Ruthes Breakdown of academic impact, for papers by Shu‐Ting Chang Breakdown of academic impact, for papers by Rosemary Hoffmann Ribani Breakdown of academic impact, for papers by Sang Chul Jeong Breakdown of academic impact, for papers by Julio Alarcón
Rankless by CCL
2026