Loreta Bašinskienė

715 total citations
47 papers, 471 citations indexed

About

Loreta Bašinskienė is a scholar working on Nutrition and Dietetics, Food Science and Biomedical Engineering. According to data from OpenAlex, Loreta Bašinskienė has authored 47 papers receiving a total of 471 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Nutrition and Dietetics, 20 papers in Food Science and 13 papers in Biomedical Engineering. Recurrent topics in Loreta Bašinskienė's work include Food composition and properties (21 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Biofuel production and bioconversion (12 papers). Loreta Bašinskienė is often cited by papers focused on Food composition and properties (21 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Biofuel production and bioconversion (12 papers). Loreta Bašinskienė collaborates with scholars based in Lithuania, Finland and Netherlands. Loreta Bašinskienė's co-authors include Gražina Juodeikienė, Dalia Čižeikienė, Daiva Vidmantienė, Elena Bartkienė, Michail Syrpas, Darius Černauskas, Ina Jasutienė, Milda Keršienė, Daiva Leskauskaitė and Ona Ragažinskienė and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Molecules.

In The Last Decade

Loreta Bašinskienė

43 papers receiving 464 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Loreta Bašinskienė Lithuania 15 196 156 123 122 108 47 471
B. K. Kumbhar India 14 201 1.0× 162 1.0× 120 1.0× 97 0.8× 129 1.2× 34 465
Urszula Dziekońska‐Kubczak Poland 15 208 1.1× 76 0.5× 82 0.7× 162 1.3× 231 2.1× 37 491
Wannaporn Klangpetch Thailand 12 132 0.7× 80 0.5× 91 0.7× 118 1.0× 67 0.6× 44 423
Sidinéa Cordeiro de Freitas Brazil 12 158 0.8× 117 0.8× 173 1.4× 158 1.3× 86 0.8× 24 575
Justyna Rosicka‐Kaczmarek Poland 15 342 1.7× 224 1.4× 182 1.5× 143 1.2× 79 0.7× 46 668
Piotr Patelski Poland 15 212 1.1× 71 0.5× 84 0.7× 182 1.5× 244 2.3× 34 493
María Boluda-Aguilar Spain 8 115 0.6× 80 0.5× 140 1.1× 107 0.9× 150 1.4× 8 411
Oluwatoyin O. Onipe South Africa 8 223 1.1× 281 1.8× 139 1.1× 53 0.4× 52 0.5× 20 488
Bo-Ram Park South Korea 11 121 0.6× 99 0.6× 90 0.7× 97 0.8× 82 0.8× 55 401
Sukumar Debnath India 13 343 1.8× 132 0.8× 238 1.9× 63 0.5× 85 0.8× 35 660

Countries citing papers authored by Loreta Bašinskienė

Since Specialization
Citations

This map shows the geographic impact of Loreta Bašinskienė's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Loreta Bašinskienė with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Loreta Bašinskienė more than expected).

Fields of papers citing papers by Loreta Bašinskienė

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Loreta Bašinskienė. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Loreta Bašinskienė. The network helps show where Loreta Bašinskienė may publish in the future.

Co-authorship network of co-authors of Loreta Bašinskienė

This figure shows the co-authorship network connecting the top 25 collaborators of Loreta Bašinskienė. A scholar is included among the top collaborators of Loreta Bašinskienė based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Loreta Bašinskienė. Loreta Bašinskienė is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Čižeikienė, Dalia, et al.. (2025). Enzymatic Modification of Apple Pomace and Its Application in Conjunction with Probiotics for Jelly Candy Production. Applied Sciences. 15(2). 599–599. 6 indexed citations
2.
Rezić, Tonči, et al.. (2025). From Bakery Leftovers to Brewing Sustainability: Fermentation of Spent Grain with Yarrowia lipolytica and Lactobacillus acidophilus. Sustainability. 17(2). 782–782. 4 indexed citations
3.
Bašinskienė, Loreta, et al.. (2025). Composition and Technological Properties of Modified Lingonberry (Vaccinium vitis-idaea L.) Pomace. Applied Sciences. 15(7). 3661–3661. 2 indexed citations
4.
5.
Čižeikienė, Dalia, et al.. (2024). Effects of Lactic Acid Bacterial Fermentation on the Biochemical Properties and Antimicrobial Activity of Hemp Seeds. Applied Sciences. 14(23). 11469–11469. 1 indexed citations
6.
Bašinskienė, Loreta, et al.. (2024). Optimised Degradation of Lignocelluloses by Edible Filamentous Fungi for the Efficient Biorefinery of Sugar Beet Pulp. Polymers. 16(9). 1178–1178. 2 indexed citations
7.
Čižeikienė, Dalia, et al.. (2023). Influence of Enzymatic Hydrolysis on Composition and Technological Properties of Apple Pomace and Its Application for Wheat Bread Making. Plant Foods for Human Nutrition. 78(2). 307–313. 15 indexed citations
8.
Bašinskienė, Loreta, et al.. (2021). Gene Editing Versus Gene Modification: Awareness, Attitudes and Behavioral Intentions of Lithuanian Consumers, Producers, and Farmers. SHILAP Revista de lepidopterología. 6 indexed citations
9.
Čižeikienė, Dalia, et al.. (2021). Effect of Lactic Acid Fermentation on Quinoa Characteristics and Quality of Quinoa-Wheat Composite Bread. Foods. 10(1). 171–171. 18 indexed citations
10.
Syrpas, Michail, Kristina Ramanauskienė, Jūratė Karosienė, et al.. (2019). Ultrasound-Assisted Extraction and Assessment of Biological Activity of Phycobiliprotein-Rich Aqueous Extracts from Wild Cyanobacteria (Aphanizomenon flos-aquae). Journal of Agricultural and Food Chemistry. 68(7). 1896–1909. 14 indexed citations
11.
Bašinskienė, Loreta, et al.. (2019). Bioconversion of waste bread to glucose fructose syrup as a value-added product. 120–124. 12 indexed citations
12.
13.
Bašinskienė, Loreta, et al.. (2015). Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content. Food Technology and Biotechnology. 54(1). 36–44. 15 indexed citations
14.
Juodeikienė, Gražina, Dalia Čižeikienė, Daiva Vidmantienė, et al.. (2013). Solid-State Fermentation of Silybum marianum L. Seeds Used as Additive to Increase the Nutritional Value of Wheat Bread. SHILAP Revista de lepidopterología. 13 indexed citations
15.
Bartkienė, Elena, Gerhard Schleining, Gražina Juodeikienė, et al.. (2013). The influence of lactic acid fermentation on biogenic amines and volatile compounds formation in flaxseed and the effect of flaxseed sourdough on the quality of wheat bread. LWT. 56(2). 445–450. 23 indexed citations
16.
Bartkienė, Elena, Gražina Juodeikienė, & Loreta Bašinskienė. (2012). In Vitro Fermentative Production of Plant Lignans from Cereal Products in Relationship with Constituents of Non-Starch Polysaccharides. SHILAP Revista de lepidopterología. 3 indexed citations
17.
Bašinskienė, Loreta, et al.. (2011). Preparation of oligosaccharides from wheat and rye arabinoxylans using different xylanase preparations.. 45(1). 22–30. 1 indexed citations
18.
Juodeikienė, Gražina, et al.. (2011). Benefits of β‐xylanase for wheat biomass conversion to bioethanol. Journal of the Science of Food and Agriculture. 92(1). 84–91. 16 indexed citations
19.
Bartkienė, Elena, et al.. (2009). The use of flaxseed in the production of wheat bread.. Zemdirbyste-Agriculture. 96(4). 181–196. 1 indexed citations
20.
Juodeikienė, Gražina, et al.. (2008). Rapid acoustic screening of deoxynivalenol (DON) in grain. World Mycotoxin Journal. 1(3). 267–274. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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