Darius Černauskas

816 total citations
37 papers, 621 citations indexed

About

Darius Černauskas is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Darius Černauskas has authored 37 papers receiving a total of 621 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 15 papers in Plant Science and 14 papers in Nutrition and Dietetics. Recurrent topics in Darius Černauskas's work include Food composition and properties (8 papers), Mycotoxins in Agriculture and Food (8 papers) and Probiotics and Fermented Foods (7 papers). Darius Černauskas is often cited by papers focused on Food composition and properties (8 papers), Mycotoxins in Agriculture and Food (8 papers) and Probiotics and Fermented Foods (7 papers). Darius Černauskas collaborates with scholars based in Lithuania, Portugal and Latvia. Darius Černauskas's co-authors include Elena Bartkienė, Gražina Juodeikienė, Daiva Žadeikė, Vita Lėlė, Dalia Čižeikienė, Dovilė Klupšaitė, Vadims Bartkevičs, Vytautė Starkutė, Eglė Zokaitytė and Daiva Vidmantienė and has published in prestigious journals such as Frontiers in Microbiology, Catalysis Today and Food Research International.

In The Last Decade

Darius Černauskas

36 papers receiving 613 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Darius Černauskas Lithuania 14 272 196 175 129 83 37 621
Muhamad Hafiz Abd Rahim Malaysia 16 210 0.8× 192 1.0× 97 0.6× 233 1.8× 68 0.8× 58 653
Neila Sílvia Pereira dos Santos Richards Brazil 14 398 1.5× 112 0.6× 227 1.3× 212 1.6× 44 0.5× 84 775
María Hernández‐Carrión Colombia 14 359 1.3× 153 0.8× 119 0.7× 62 0.5× 47 0.6× 49 656
Raija‐Liisa Heiniö Finland 15 443 1.6× 265 1.4× 410 2.3× 102 0.8× 62 0.7× 22 833
Moses Kwaku Golly Ghana 14 274 1.0× 147 0.8× 76 0.4× 212 1.6× 50 0.6× 33 640
János-István Petrusán Germany 6 212 0.8× 180 0.9× 93 0.5× 100 0.8× 62 0.7× 10 467
Helena Pastell Finland 10 128 0.5× 122 0.6× 219 1.3× 93 0.7× 106 1.3× 13 436
Piotr Kubiak Poland 19 377 1.4× 240 1.2× 242 1.4× 400 3.1× 220 2.7× 43 962
K. G. Wiryawan Indonesia 15 322 1.2× 236 1.2× 99 0.6× 93 0.7× 61 0.7× 190 955
Germain Kansci Cameroon 17 467 1.7× 549 2.8× 211 1.2× 124 1.0× 56 0.7× 61 1.1k

Countries citing papers authored by Darius Černauskas

Since Specialization
Citations

This map shows the geographic impact of Darius Černauskas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Darius Černauskas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Darius Černauskas more than expected).

Fields of papers citing papers by Darius Černauskas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Darius Černauskas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Darius Černauskas. The network helps show where Darius Černauskas may publish in the future.

Co-authorship network of co-authors of Darius Černauskas

This figure shows the co-authorship network connecting the top 25 collaborators of Darius Černauskas. A scholar is included among the top collaborators of Darius Černauskas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Darius Černauskas. Darius Černauskas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Starkutė, Vytautė, et al.. (2025). Green lentil fortification of wheat bread: a strategy for quality improvement and acrylamide reduction. Food Chemistry X. 30. 102900–102900. 2 indexed citations
2.
Bartkienė, Elena, Eglė Zokaitytė, Vytautė Starkutė, et al.. (2023). Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics. Foods. 12(2). 325–325. 20 indexed citations
3.
Černauskas, Darius, et al.. (2023). Alginate/Pectin Film Containing Extracts Isolated from Cranberry Pomace and Grape Seeds for the Preservation of Herring. Foods. 12(8). 1678–1678. 9 indexed citations
4.
Bartkienė, Elena, Vytautė Starkutė, Dovilė Klupšaitė, et al.. (2023). Psyllium husk gel used as an alternative and more sustainable scalding technology for wheat bread quality improvement and acrylamide reduction. Frontiers in Nutrition. 10. 1277980–1277980. 6 indexed citations
5.
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Bartkienė, Elena, Vytautė Starkutė, Eglė Zokaitytė, et al.. (2022). Combined Thermomechanical–Biological Treatment for Corn By-Product Valorization into Added-Value Food (Feed) Material. Plants. 11(22). 3080–3080.
7.
8.
Černauskas, Darius, et al.. (2021). Effects of Natural Antimicrobials on Xanthomonas Strains Growth. Horticulturae. 8(1). 7–7. 9 indexed citations
9.
Bartkienė, Elena, Vytautė Starkutė, Paulina Zavistanavičiūtė, et al.. (2021). The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate. Foods. 10(3). 642–642. 17 indexed citations
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Bartkienė, Elena, Eglė Zokaitytė, Vita Lėlė, et al.. (2021). Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat Bran. Toxins. 13(2). 163–163. 20 indexed citations
12.
Shah, Bakht Ramin, et al.. (2021). Recent Advances in Biotechnological Methods for Wheat Gluten Immunotoxicity Abolishment – a Review. Polish Journal of Food and Nutrition Sciences. 5–20. 13 indexed citations
13.
Zokaitytė, Eglė, Darius Černauskas, Dovilė Klupšaitė, et al.. (2020). Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides. Microorganisms. 8(8). 1182–1182. 39 indexed citations
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Juodeikienė, Gražina, et al.. (2020). Acoustic-Based Screening Method for the Detection of Total Aflatoxin in Corn and Biological Detoxification in Bioethanol Production. Frontiers in Microbiology. 11. 543–543. 5 indexed citations
16.
Šarkinas, Antanas, et al.. (2018). Inactivation of some pathogenic bacteria and phytoviruses by ultrasonic treatment. Microbial Pathogenesis. 123. 144–148. 26 indexed citations
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18.
Bartkienė, Elena, Vesta Steiblienė, Vita Lėlė, et al.. (2018). The Perspectives Associated With the Computer-Based Diagnostic Method of Depressive Disorder. Frontiers in Psychiatry. 9. 687–687. 2 indexed citations
19.
Juodeikienė, Gražina, Daiva Žadeikė, Dovilė Klupšaitė, et al.. (2018). Effects of emotional responses to certain foods on the prediction of consumer acceptance. Food Research International. 112. 361–368. 27 indexed citations
20.
Reinholds, Ingars, Gražina Juodeikienė, Elena Bartkienė, et al.. (2016). Evaluation of ozonation as a method for mycotoxins degradation in malting wheat grains. World Mycotoxin Journal. 9(3). 409–418. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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