Elena Shumilina

572 total citations
30 papers, 459 citations indexed

About

Elena Shumilina is a scholar working on Molecular Biology, Aquatic Science and Animal Science and Zoology. According to data from OpenAlex, Elena Shumilina has authored 30 papers receiving a total of 459 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 6 papers in Aquatic Science and 6 papers in Animal Science and Zoology. Recurrent topics in Elena Shumilina's work include Aquaculture Nutrition and Growth (6 papers), Meat and Animal Product Quality (6 papers) and Metabolomics and Mass Spectrometry Studies (4 papers). Elena Shumilina is often cited by papers focused on Aquaculture Nutrition and Growth (6 papers), Meat and Animal Product Quality (6 papers) and Metabolomics and Mass Spectrometry Studies (4 papers). Elena Shumilina collaborates with scholars based in Norway, Germany and Russia. Elena Shumilina's co-authors include Alexander Dikiy, Alessandra Ciampa, Turid Rustad, Francesco Capozzi, Alexander N. Lukashev, Olga E. Ivanova, Jan Felix Drexler, Revilija Mozūraitytė, Rasa Šližytė and Alessandra Biancolillo and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

Elena Shumilina

29 papers receiving 455 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elena Shumilina Norway 12 201 153 82 79 66 30 459
Muhammad Ismail Chughtai Pakistan 13 210 1.0× 65 0.4× 22 0.3× 18 0.2× 59 0.9× 33 670
Meili Shao China 11 130 0.6× 42 0.3× 44 0.5× 27 0.3× 40 0.6× 20 396
Samanthi Wickramasekara United States 13 335 1.7× 58 0.4× 80 1.0× 5 0.1× 22 0.3× 33 699
Guiping Yuan China 11 72 0.4× 71 0.5× 8 0.1× 58 0.7× 25 0.4× 19 526
Siqi Liu China 17 249 1.2× 16 0.1× 22 0.3× 9 0.1× 22 0.3× 46 643
Mengting Lv China 13 87 0.4× 86 0.6× 31 0.4× 27 0.3× 129 2.0× 23 491
Mohamad Eshaghi Gorji Iran 9 46 0.2× 43 0.3× 31 0.4× 8 0.1× 40 0.6× 13 355
Jean‐Luc Vendeuvre France 12 153 0.8× 131 0.9× 39 0.5× 4 0.1× 10 0.2× 15 731
Kim-Yen Phan-Thien Australia 12 34 0.2× 29 0.2× 25 0.3× 17 0.2× 65 1.0× 19 302
Lianzhu Wang China 9 104 0.5× 47 0.3× 25 0.3× 15 0.2× 36 0.5× 28 306

Countries citing papers authored by Elena Shumilina

Since Specialization
Citations

This map shows the geographic impact of Elena Shumilina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elena Shumilina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elena Shumilina more than expected).

Fields of papers citing papers by Elena Shumilina

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elena Shumilina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elena Shumilina. The network helps show where Elena Shumilina may publish in the future.

Co-authorship network of co-authors of Elena Shumilina

This figure shows the co-authorship network connecting the top 25 collaborators of Elena Shumilina. A scholar is included among the top collaborators of Elena Shumilina based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elena Shumilina. Elena Shumilina is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Standal, Inger Beate, et al.. (2023). Quality Changes of Cultivated Saccharina latissima as Influenced by Preservation Method During Short Term Storage. Journal of Aquatic Food Product Technology. 33(1). 1–18. 1 indexed citations
2.
Shumilina, Elena, et al.. (2023). Application of NMR spectroscopy for the detection and quantification of phthalic acid in fish muscles: The case of Atlantic Cod from Norwegian Sea. Marine Environmental Research. 188. 105973–105973. 4 indexed citations
3.
Lerfall, Jørgen, Elena Shumilina, & Anita Nordeng Jakobsen. (2021). The significance of Shewanella sp. strain HSO12, Photobacterium phosphoreum strain HS254 and packaging gas composition in quality deterioration of fresh saithe fillets. LWT. 154. 112636–112636. 8 indexed citations
4.
Shumilina, Elena, et al.. (2021). Effect of Different Drying Methods on the Nutritional Value of Hibiscus sabdariffa Calyces as Revealed by NMR Metabolomics. Molecules. 26(6). 1675–1675. 4 indexed citations
5.
Shumilina, Elena, et al.. (2020). Determination of Glyphosate in Dried Wheat by 1H-NMR Spectroscopy. Molecules. 25(7). 1546–1546. 7 indexed citations
6.
Hassoun, Abdo, Elena Shumilina, Francesca Di Donato, et al.. (2020). Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques. Molecules. 25(19). 4472–4472. 46 indexed citations
7.
Jakobsen, Anita Nordeng, et al.. (2020). Growth and spoilage metabolites production of a mesophilic Aeromonas salmonicida strain in Atlantic salmon ( Salmo salar L.) during cold storage in modified atmosphere. Journal of Applied Microbiology. 129(4). 935–946. 16 indexed citations
8.
Shumilina, Elena, Alessandra Ciampa, Trine Ytrestøyl, & Alexander Dikiy. (2020). Assessment of Astaxanthin Accumulation in Hepatocytes of Atlantic Salmon Fed Different Diets Using NMR Spectroscopy. Molecules. 25(8). 1769–1769. 5 indexed citations
9.
Shumilina, Elena, et al.. (2020). Differentiation of fresh and thawed Atlantic salmon using NMR metabolomics. Food Chemistry. 314. 126227–126227. 19 indexed citations
10.
Dikiy, Alexander, et al.. (2019). Changes in the Composition of Atlantic Salmon upon the Brown Seaweed (Saccharina latissima) Treatment. Foods. 8(12). 625–625. 14 indexed citations
11.
Shumilina, Elena, et al.. (2018). Development of a statistical model to detect quality and storage conditions of Atlantic salmon. Food Chemistry. 258. 381–386. 13 indexed citations
12.
Juodeikienė, Gražina, Daiva Žadeikė, Elena Bartkienė, et al.. (2016). Potential of an Exploitation of Acid-Tolerant Antimicrobial Microorganisms Evolving Enzyme Systems for the Utilization of Dairy By-products and Lignocellulosic Biomass to Lactic Acid. Frontiers in Bioengineering and Biotechnology. 4. 92–92. 3 indexed citations
13.
Shumilina, Elena, et al.. (2016). Quality changes of salmon by-products during storage: Assessment and quantification by NMR. Food Chemistry. 211. 803–811. 52 indexed citations
14.
Shumilina, Elena, Alessandra Ciampa, Francesco Capozzi, Turid Rustad, & Alexander Dikiy. (2015). NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C. Food Chemistry. 184. 12–22. 78 indexed citations
15.
16.
Shumilina, Elena, et al.. (2015). Molecular epidemiology of echoviruses 11 and 30 in Russia: Different properties of genotypes within an enterovirus serotype. Infection Genetics and Evolution. 30. 244–248. 20 indexed citations
18.
Shumilina, Elena, et al.. (2013). Competitive cobalt for zinc substitution in mammalian methionine sulfoxide reductase B1 overexpressed in E. coli: structural and functional insight. JBIC Journal of Biological Inorganic Chemistry. 19(1). 85–95. 16 indexed citations
19.
Shumilina, Elena, et al.. (2012). Structural Analysis of Glutaredoxin Domain of Mus musculus Thioredoxin Glutathione Reductase. PLoS ONE. 7(12). e52914–e52914. 6 indexed citations
20.
Shumilina, Elena, Alice Soldà, Maxim V. Gerashchenko, Vadim N. Gladyshev, & Alexander Dikiy. (2011). 1H, 13C, and 15N NMR resonance assignments of reduced full length and shortened forms of the Grx domain of Mus musculus TGR. Biomolecular NMR Assignments. 6(1). 103–107. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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