Pranas Viškelis
About
In The Last Decade
Pranas Viškelis
34 papers receiving 523 citations
Peers
Comparison fields: 5 of 79
- Plant Science 395
- Food Science 260
- Biochemistry 160
- Molecular Biology 85
- Nutrition and Dietetics 45
Countries citing papers authored by Pranas Viškelis
This map shows the geographic impact of Pranas Viškelis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pranas Viškelis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pranas Viškelis more than expected).
Fields of papers citing papers by Pranas Viškelis
This network shows the impact of papers produced by Pranas Viškelis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pranas Viškelis. The network helps show where Pranas Viškelis may publish in the future.
Co-authorship network of co-authors of Pranas Viškelis
This figure shows the co-authorship network connecting the top 25 collaborators of Pranas Viškelis. A scholar is included among the top collaborators of Pranas Viškelis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pranas Viškelis. Pranas Viškelis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | The Use of Tomato Powder Fermented with Pediococcus pentosaceus and Lactobacillus sakei for the Ready-to-Cook Minced Meat Quality Improvement | 2 |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 50 | |
| 6 | Changes in apple fruit quality during a modified atmosphere storage. | 10 |
| 7 | Influence of calcium and magnesium nitrate solution on onion productivity and storage. | 1 |
| 8 | Influence of growing methods on valerian root yield and quality. | 2 |
| 9 | Effect of harvest maturity on quality and storage ability of apple cv. 'Ligol'. | 4 |
| 10 | 16 | |
| 11 | Productivity and quality of carrot (Daucus sativus Röhl.) and onion (Allium cepa L.) cultivars and hybrids. | 4 |
| 12 | Yield and fruit quality of fifteen apple cultivars. | 1 |
| 13 | Investigation of growth vigour, yielding and berry quality of the promising raspberry cultivars in Lithuania. | 2 |
| 14 | Influence of the additional fertilization through leaves on red beet yield and crop-root quality. | 2 |
| 15 | Effect of foliar and soil applied fertilizers on strawberry healthiness, yield and berry quality | 26 |
| 16 | Changes in biologically active constituents during ripening in black currants | 24 |
| 17 | 17 | |
| 18 | Amounts of nitrogen, phosphorus, potassium, calcium and magnesium in the heads and plant residues of Chinese cabbage crop fertilised with different rates of nitrogen. | 2 |
| 19 | 62 | |
| 20 | The effect of fertilization on quality and chemical composition of pumpkins | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.