Frank Benkwitz

620 total citations
12 papers, 467 citations indexed

About

Frank Benkwitz is a scholar working on Food Science, Plant Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Frank Benkwitz has authored 12 papers receiving a total of 467 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Plant Science and 3 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Frank Benkwitz's work include Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (6 papers) and Wine Industry and Tourism (3 papers). Frank Benkwitz is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (6 papers) and Wine Industry and Tourism (3 papers). Frank Benkwitz collaborates with scholars based in New Zealand, France and Germany. Frank Benkwitz's co-authors include Paul A. Kilmartin, Laura Nicolau, Cynthia Lund, Richard C. Gardner, Mark Wohlers, Wenyao Zhu, Chris Triggs, Hildegarde Heymann, Takatoshi Tominaga and Michelle K. Beresford and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, American Journal of Enology and Viticulture and Australian Journal of Grape and Wine Research.

In The Last Decade

Frank Benkwitz

12 papers receiving 457 citations

Peers

Frank Benkwitz

BIOCH

TLHM

Mandy Herbst‐Johnstone New Zealand

M. Cristina Clímaco Portugal

Carmen Ancı́n Azpilicueta Spain

Anna K. Hjelmeland United States

Isabelle Cutzach France

Natalia Ortín Spain

Ana Jeromel Croatia

Natalia Loscos Spain

Sanja Radeka Croatia

Fabio Finato Italy

Mandy Herbst‐Johnstone New Zealand

Frank Benkwitz

478 ×1.2

364 ×1.2

180 ×1.4

BIOCH

87 ×1.0

TLHM

81 ×1.2

Citations per year, relative to Frank Benkwitz Frank Benkwitz (= 1×) peers Mandy Herbst‐Johnstone

Countries citing papers authored by Frank Benkwitz

Since Specialization

Citations

This map shows the geographic impact of Frank Benkwitz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frank Benkwitz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frank Benkwitz more than expected).

Fields of papers citing papers by Frank Benkwitz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frank Benkwitz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frank Benkwitz. The network helps show where Frank Benkwitz may publish in the future.

Co-authorship network of co-authors of Frank Benkwitz

This figure shows the co-authorship network connecting the top 25 collaborators of Frank Benkwitz. A scholar is included among the top collaborators of Frank Benkwitz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frank Benkwitz. Frank Benkwitz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Zhu, Wenyao, Frank Benkwitz, & Paul A. Kilmartin. (2022). Alternative Perspective on Rapid Wine Oxidation through Changes in Gas-Phase Volatile Concentrations, Highlighted by Matrix Component Effects. Journal of Agricultural and Food Chemistry. 70(20). 6177–6190. 6 indexed citations

Zhu, Wenyao, et al.. (2021). Validation Study on the Simultaneous Quantitation of Multiple Wine Aroma Compounds with Static Headspace-Gas Chromatography-Ion Mobility Spectrometry. Journal of Agricultural and Food Chemistry. 69(49). 15020–15035. 18 indexed citations

Zhu, Wenyao, Frank Benkwitz, & Paul A. Kilmartin. (2021). Volatile-Based Prediction of Sauvignon Blanc Quality Gradings with Static Headspace–Gas Chromatography–Ion Mobility Spectrometry (SHS–GC–IMS) and Interpretable Machine Learning Techniques. Journal of Agricultural and Food Chemistry. 69(10). 3255–3265. 50 indexed citations

Benkwitz, Frank, et al.. (2013). New Precursor of 3-Mercaptohexan-1-ol in Grape Juice: Thiol-Forming Potential and Kinetics during Early Stages of Must Fermentation. Journal of Agricultural and Food Chemistry. 61(15). 3703–3713. 57 indexed citations

Benkwitz, Frank, Laura Nicolau, Cynthia Lund, et al.. (2012). Evaluation of Key Odorants in Sauvignon Blanc Wines Using Three Different Methodologies. Journal of Agricultural and Food Chemistry. 60(25). 6293–6302. 67 indexed citations

Nicolau, Laura, et al.. (2012). Subregional survey of aroma compounds in Marlborough Sauvignon Blanc wines. Australian Journal of Grape and Wine Research. 18(3). 329–343. 30 indexed citations

Benkwitz, Frank, Takatoshi Tominaga, Paul A. Kilmartin, et al.. (2011). Identifying the Chemical Composition Related to the Distinct Aroma Characteristics of New Zealand Sauvignon blanc Wines. American Journal of Enology and Viticulture. 63(1). 62–72. 83 indexed citations

Lund, Cynthia, Frank Benkwitz, Chris Triggs, et al.. (2009). New Zealand Sauvignon blanc Distinct Flavor Characteristics: Sensory, Chemical, and Consumer Aspects. American Journal of Enology and Viticulture. 60(1). 1–12. 150 indexed citations

Benkwitz, Frank, et al.. (2000). Der Chemieunfall in Schönbeck - eine Abschätzung der Gefahren für Gesundheit und Umwelt. Das Gesundheitswesen. 62(1). 34–38. 1 indexed citations

10.

Oppermann, H, et al.. (1999). [Breast milk studies in the Bitterfeld district].. PubMed. 61(11). 560–6. 2 indexed citations

11.

Benkwitz, Frank, et al.. (1990). [The toxicity of a prometryne/simazine combination in the lactation stage of rats].. PubMed. 36(3). 170–3. 2 indexed citations

12.

Benkwitz, Frank, et al.. (1988). [Toxicity of prometryne in the lactation period in rats].. PubMed. 34(2). 116–8. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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