Eunok Choe
Impact in
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.2%
- Food Chemistry and Fat Analysis
- Essential Oils and Antimicrobial Activity
Papers in
-
- Edible Oils Quality and Analysis 65
- Free Radicals and Antioxidants 30
- Biochemistry 57
- Antioxidant Activity and Oxidative Stress 37
- Phytochemicals and Antioxidant Activities 32
- Co-authors
- David B. Min (10 shared papers)Jin‐Young Lee (3 shared papers)Bipin Vaidya (2 shared papers)Mun Yhung Jung (5 shared papers)Soojung Oh (4 shared papers)In-Hwan Kim (2 shared papers)Lana Chung (9 shared papers)Jihee Kim (5 shared papers)
- Journals
- Journal of Food Science (26 papers)Food Science and Biotechnology (33 papers)Journal of the American Oil Chemists Society (3 papers)New Biotechnology (2 papers)Comprehensive Reviews in Food Science and Food Safety (2 papers)
- Partner nations
- South KoreaUnited StatesNetherlands
In The Last Decade
Eunok Choe
121 papers receiving 5.1k citations
Hit Papers
Peers
Comparison fields: 5 of 140
- Biochemistry 1.8k
- Food Science 1.7k
- Organic Chemistry 2.6k
- Animal Science and Zoology 604
- Analytical Chemistry 557
Countries citing papers authored by Eunok Choe
This map shows the geographic impact of Eunok Choe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eunok Choe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eunok Choe more than expected).
Fields of papers citing papers by Eunok Choe
This network shows the impact of papers produced by Eunok Choe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eunok Choe. The network helps show where Eunok Choe may publish in the future.
Co-authors
The 25 scholars most cited alongside Eunok Choe, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 126 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Mechanisms and Factors for Edible Oil Oxidation Hit paper breakdown → | 2006 | 1440 |
| 2 | Chemistry of Deep‐Fat Frying Oils Hit paper breakdown → | 2007 | 945 |
| 3 | Mechanisms of Antioxidants in the Oxidation of Foods Hit paper breakdown → | 2009 | 541 |
| 4 | 2006 | 253 | |
| 5 | 2005 | 206 | |
| 6 | 2005 | 148 | |
| 7 | 2004 | 118 | |
| 8 | 2002 | 96 | |
| 9 | 2004 | 81 | |
| 10 | 2008 | 80 | |
| 11 | 2007 | 73 | |
| 12 | 2010 | 72 | |
| 13 | 2004 | 65 | |
| 14 | 2006 | 52 | |
| 15 | 2010 | 47 | |
| 16 | 2002 | 47 | |
| 17 | 2006 | 43 | |
| 18 | 2014 | 42 | |
| 19 | 1991 | 38 | |
| 20 | 2009 | 36 |
About Eunok Choe
Eunok Choe is a scholar working on Organic Chemistry, Biochemistry, Food Science, Nutrition and Dietetics and Plant Science, having authored 126 papers that have together received 5.4k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (65 papers), Antioxidant Activity and Oxidative Stress (37 papers), Phytochemicals and Antioxidant Activities (32 papers), Free Radicals and Antioxidants (30 papers), Food Quality and Safety Studies (20 papers), Nutrition, Health and Food Behavior (16 papers), Sesame and Sesamin Research (14 papers) and Food Chemistry and Fat Analysis (8 papers). The work is most often cited by research in Biochemistry (1.8k citations), Food Science (1.7k citations), Organic Chemistry (2.6k citations), Animal Science and Zoology (604 citations) and Analytical Chemistry (557 citations). Eunok Choe has collaborated with scholars based in South Korea, United States and Netherlands. Frequent co-authors include David B. Min, Jin‐Young Lee, Bipin Vaidya, Mun Yhung Jung, Soojung Oh, In-Hwan Kim, Lana Chung, Jihee Kim, Jung-In Kim and Sang‐Hwa Lee. Their work appears in journals such as Journal of Food Science, Food Science and Biotechnology, Journal of the American Oil Chemists Society, New Biotechnology and Comprehensive Reviews in Food Science and Food Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.