Fujiharu YANAGIDA

1.7k total citations
56 papers, 1.3k citations indexed

About

Fujiharu YANAGIDA is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Fujiharu YANAGIDA has authored 56 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 30 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. Recurrent topics in Fujiharu YANAGIDA's work include Probiotics and Fermented Foods (18 papers), Fermentation and Sensory Analysis (12 papers) and Food Quality and Safety Studies (10 papers). Fujiharu YANAGIDA is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Fermentation and Sensory Analysis (12 papers) and Food Quality and Safety Studies (10 papers). Fujiharu YANAGIDA collaborates with scholars based in Japan, Taiwan and Philippines. Fujiharu YANAGIDA's co-authors include Takashi Shinohara, Yukimichi KOIZUMI, Akiko Okamoto, Yukio Kawamura, Hiroshi Hanagata, Takumi ONDA, Miki KOZAKI, Ken‐ichiro Suzuki, Eiko Matsumoto and Youichi Niimura and has published in prestigious journals such as Nucleic Acids Research, Carcinogenesis and Journal of Applied Microbiology.

In The Last Decade

Fujiharu YANAGIDA

54 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fujiharu YANAGIDA Japan 22 849 658 275 214 184 56 1.3k
Bart Smit Netherlands 14 876 1.0× 1.1k 1.7× 354 1.3× 147 0.7× 146 0.8× 18 1.6k
Е. Симова Bulgaria 17 691 0.8× 864 1.3× 400 1.5× 181 0.8× 107 0.6× 41 1.3k
Christophe Monnet France 24 977 1.2× 927 1.4× 198 0.7× 230 1.1× 116 0.6× 50 1.5k
Patrick Lucas France 29 1.4k 1.6× 1.5k 2.2× 215 0.8× 364 1.7× 475 2.6× 60 2.2k
Sandra Hélinck France 17 683 0.8× 995 1.5× 251 0.9× 156 0.7× 152 0.8× 23 1.3k
Shilpa Vij India 22 1.0k 1.2× 780 1.2× 313 1.1× 155 0.7× 182 1.0× 54 1.6k
Sergi Ferrer Spain 31 1.4k 1.6× 1.7k 2.6× 296 1.1× 490 2.3× 580 3.2× 78 2.5k
Jeong Hwan Kim South Korea 22 585 0.7× 860 1.3× 344 1.3× 129 0.6× 402 2.2× 81 1.4k
M. Teresa Fernández‐Espinar Spain 25 775 0.9× 1.0k 1.6× 192 0.7× 221 1.0× 555 3.0× 39 1.5k
B. ten Brink Netherlands 17 1.6k 1.9× 1.2k 1.8× 539 2.0× 291 1.4× 218 1.2× 24 2.3k

Countries citing papers authored by Fujiharu YANAGIDA

Since Specialization
Citations

This map shows the geographic impact of Fujiharu YANAGIDA's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fujiharu YANAGIDA with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fujiharu YANAGIDA more than expected).

Fields of papers citing papers by Fujiharu YANAGIDA

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fujiharu YANAGIDA. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fujiharu YANAGIDA. The network helps show where Fujiharu YANAGIDA may publish in the future.

Co-authorship network of co-authors of Fujiharu YANAGIDA

This figure shows the co-authorship network connecting the top 25 collaborators of Fujiharu YANAGIDA. A scholar is included among the top collaborators of Fujiharu YANAGIDA based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fujiharu YANAGIDA. Fujiharu YANAGIDA is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
YANAGIDA, Fujiharu, et al.. (2006). Isolation and characterization of lactic acid bacteria from suan-tsai (fermented mustard), a traditional fermented food in Taiwan. Journal of Applied Microbiology. 101(1). 125–130. 55 indexed citations
2.
Wang, Yan, et al.. (2002). Cloning and Characterization of groESL Operon in Acetobacter aceti. Journal of Bioscience and Bioengineering. 94(2). 140–147. 17 indexed citations
3.
Nakajima, Yusuke, Akihiko Kosugi, Kenji Tayama, et al.. (2001). The est1 Regulation Depends on the Oxygen Concentration in Acetobacter pasteurianus. Bioscience Biotechnology and Biochemistry. 65(3). 725–727. 1 indexed citations
4.
Nakajima, Yusuke, Takayuki Nakano, Kenji Tayama, et al.. (1999). Cloning and characterization of ethanol-regulated esterase genes in Acetobacter pasteurianus. Journal of Bioscience and Bioengineering. 87(1). 19–27. 13 indexed citations
5.
Kosugi, Akihiko, Yukimichi KOIZUMI, Fujiharu YANAGIDA, & Shigezo Udaka. (1999). Effect of the deletion of Saccharomyces cerevisiae amino acid permease on sake brewing. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 94(2). 141–149. 1 indexed citations
6.
KOIZUMI, Yukimichi, et al.. (1996). Chemical Analysis of Fish Sauce and Salted Shrimp Paste Preserve Made in Viet Nam. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 91(11). 828–833. 1 indexed citations
7.
KOIZUMI, Yukimichi, et al.. (1996). Identification of Lactic Acid Bacteria, Yeasts and Acetic Acid Bacteria Isolated during Manufacturing Process of Pot Vinegar (Studies on the Pot Vinegar Part III). NIPPON SHOKUHIN KOGYO GAKKAISHI. 43(4). 347–356. 2 indexed citations
8.
KOIZUMI, Yukimichi, et al.. (1996). Studies on the Pot Vinegar. Part III. Identification of Lactic Acid Bacteria, Yeasts and Acetic Acid Bacteria Isolated during Manufacturing Process of Pot Vinegar.. Nippon Shokuhin Kagaku Kogaku Kaishi. 43(4). 347–356. 5 indexed citations
9.
10.
KOIZUMI, Yukimichi, et al.. (1994). Production of Linamarase in Aspergillus oryzae Using Cassava Cortex.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 41(6). 436–439. 3 indexed citations
11.
Kojima, Mineo, et al.. (1992). Partial Purification and Characterization of Linamarase from Aspergillus oryzae.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 39(11). 1038–1044. 2 indexed citations
12.
Niimura, Youichi, et al.. (1990). Amphibacillus xylanus gen. nov., sp. nov., a Facultatively Anaerobic Sporeforming Xylan-Digesting Bacterium Which Lacks Cytochrome, Quinone, and Catalase. International Journal of Systematic Bacteriology. 40(3). 297–301. 70 indexed citations
13.
KOIZUMI, Yukimichi, et al.. (1989). Studies on the pot vinegar. Part II. Role of floating Koji added on the surface of newly prepared mash for Fukuyama rice vinegar production.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 36(3). 237–244. 5 indexed citations
14.
KOIZUMI, Yukimichi, et al.. (1988). Studies on the pot vinegar. Part I. Role of floating Koji on the manufacturing process of pot vinegar.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 35(10). 670–677. 5 indexed citations
15.
YANAGIDA, Fujiharu, Hidetaka Hori, Kazunori Suzuki, Miki KOZAKI, & Kazuo Komagata. (1988). Nucleotide sequence of 5S ribosomal RNAs from spore-forming lactic acid bacteria and Lactobacillus plantarum. Nucleic Acids Research. 16(22). 10938–10938. 2 indexed citations
16.
KOIZUMI, Yukimichi, et al.. (1987). Studies on the special vinegars. Part I. The general composition, inorganic cations, free amino acids and organic acids of special vinegars.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 34(9). 592–597. 19 indexed citations
17.
YANAGIDA, Fujiharu, et al.. (1976). . JOURNAL OF THE SOCIETY OF BREWING JAPAN. 71(7). 574–579. 1 indexed citations
18.
KOIZUMI, Yukimichi, et al.. (1976). . JOURNAL OF THE SOCIETY OF BREWING JAPAN. 71(6). 459–463. 3 indexed citations
19.
YANAGIDA, Fujiharu, et al.. (1974). Studies on acetic acid bacteria and their utilization (Part 10). JOURNAL OF THE SOCIETY OF BREWING JAPAN. 69(8). 517–520. 1 indexed citations
20.
YANAGIDA, Fujiharu, et al.. (1971). Studies on acetic acid bacteria and their utilization (Part II). JOURNAL OF THE SOCIETY OF BREWING JAPAN. 66(12). 1185–1189. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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