Countries citing papers authored by Ernesto Martı́nez
Since
Specialization
Citations
This map shows the geographic impact of Ernesto Martı́nez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ernesto Martı́nez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ernesto Martı́nez more than expected).
Fields of papers citing papers by Ernesto Martı́nez
This network shows the impact of papers produced by Ernesto Martı́nez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ernesto Martı́nez. The network helps show where Ernesto Martı́nez may publish in the future.
Co-authorship network of co-authors of Ernesto Martı́nez
This figure shows the co-authorship network connecting the top 25 collaborators of Ernesto Martı́nez.
A scholar is included among the top collaborators of Ernesto Martı́nez based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Ernesto Martı́nez. Ernesto Martı́nez is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Martı́nez, Ernesto, et al.. (2018). The Role of Moisture Content on the Preservation of Hermetically-Stored Dry Bean Infested with the Mexican Bean Weevil Zabrotes subfasciatus (Boh.). Journal of entomological research society. 20(2). 1–12.3 indexed citations
2.
Martı́nez, Ernesto, et al.. (2017). DAIRY FARM EFF ICIENCY IN GALICIA (NW OF SPAIN). Bulgarian Journal of Agricultural Science.2 indexed citations
Martı́nez, Ernesto, et al.. (2010). Evaluación nutricional y textural de tortillas de maíz-frijol blanco nixtamalizadas. 35(11). 828–832.3 indexed citations
Martı́nez, Ernesto, et al.. (2007). Aflatoxinas en las tortillas de maíz. CIENCIA & DESARROLLO. 33(210). 14–19.
12.
González, Ernesto Ávila, et al.. (2006). Efecto del 25-Hidroxicolecalciferol (25-OH-D3) en presencia de aflatoxina B1 en presencia de aflatoxina b1, sobre el comportamiento productivo en el pollo de engorda. Redalyc (Universidad Autónoma del Estado de México). 1–12.1 indexed citations
Carballo, Alexander, et al.. (2006). Análisis dialélico para caracteres de vigor de semilla y de plántula en genotipos de maíz tropical. 32(1). 77–87.4 indexed citations
Martı́nez, Ernesto, et al.. (2004). Oxidation of Hexacyanoferrate(II) by Peroxynitrite. A Mechanistic and Kinetic Study. Polish Journal of Chemistry. 78(2). 261–271.4 indexed citations
17.
Martı́nez, Ernesto, et al.. (2003). Equilibrio biológico en la semilla de maíz en una variedad sintética. 3(1). 193–200.
18.
Martı́nez, Ernesto, et al.. (1996). Etiología, incidencia y severidad de la cancrosis y/o pudrición basal de las brasicaceas cultivadas en Aguas calientes y Zacateas. 31(3). 184–190.2 indexed citations
19.
Martı́nez, Ernesto. (1984). Los problemas de la conservacion de granos y semillas en mexico. CIENCIA & DESARROLLO. 10(58). 9–12.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
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