Rosa M. Delgado

671 total citations
26 papers, 523 citations indexed

About

Rosa M. Delgado is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Rosa M. Delgado has authored 26 papers receiving a total of 523 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 8 papers in Plant Science and 5 papers in Molecular Biology. Recurrent topics in Rosa M. Delgado's work include Potato Plant Research (10 papers), Plant Pathogens and Resistance (5 papers) and Fermentation and Sensory Analysis (4 papers). Rosa M. Delgado is often cited by papers focused on Potato Plant Research (10 papers), Plant Pathogens and Resistance (5 papers) and Fermentation and Sensory Analysis (4 papers). Rosa M. Delgado collaborates with scholars based in Spain, Mexico and Belgium. Rosa M. Delgado's co-authors include Rosario Zamora, Francisco J. Hidalgo, J.L. Navarro, Ebner Azuara, Gabriel Luna‐Bárcenas, Gerónimo Arámbula‐Villa, Ricardo Salazar, Liesbeth Vervoort, Lien Lemmens and Anna Vila‐Martí and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the American Geriatrics Society.

In The Last Decade

Rosa M. Delgado

23 papers receiving 516 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rosa M. Delgado Spain 15 318 156 106 103 71 26 523
Weirong Cai China 8 145 0.5× 218 1.4× 55 0.5× 85 0.8× 66 0.9× 13 418
Lu Xiao China 9 183 0.6× 91 0.6× 35 0.3× 139 1.3× 73 1.0× 19 482
Maite Rada‐Mendoza Colombia 10 204 0.6× 137 0.9× 47 0.4× 57 0.6× 101 1.4× 22 458
Christiane Vitry France 13 282 0.9× 154 1.0× 89 0.8× 138 1.3× 257 3.6× 25 569
Rabie Kamal Morocco 11 120 0.4× 124 0.8× 79 0.7× 104 1.0× 130 1.8× 15 421
Carlos A. Ledesma‐Escobar Spain 13 241 0.8× 146 0.9× 181 1.7× 139 1.3× 248 3.5× 35 533
Mingchih Fang Taiwan 12 179 0.6× 56 0.4× 58 0.5× 100 1.0× 50 0.7× 33 421
Anahita Keyhani Canada 10 116 0.4× 65 0.4× 60 0.6× 85 0.8× 66 0.9× 13 402
Chatchawan Chotimarkorn Thailand 9 125 0.4× 99 0.6× 104 1.0× 107 1.0× 156 2.2× 16 470
Alamgir A. Dar India 15 202 0.6× 190 1.2× 70 0.7× 139 1.3× 40 0.6× 34 535

Countries citing papers authored by Rosa M. Delgado

Since Specialization
Citations

This map shows the geographic impact of Rosa M. Delgado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosa M. Delgado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosa M. Delgado more than expected).

Fields of papers citing papers by Rosa M. Delgado

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rosa M. Delgado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosa M. Delgado. The network helps show where Rosa M. Delgado may publish in the future.

Co-authorship network of co-authors of Rosa M. Delgado

This figure shows the co-authorship network connecting the top 25 collaborators of Rosa M. Delgado. A scholar is included among the top collaborators of Rosa M. Delgado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosa M. Delgado. Rosa M. Delgado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Menéndez-Valladares, Paloma, Rosa M. Delgado, Anna Peñalba, et al.. (2024). Smartphone-Enabled Point-of-Care Testing for Prehospital Stroke Diagnosis. Prehospital Emergency Care. 30(1). 111–120.
2.
Delgado, Rosa M., et al.. (2020). Efectividad de la implantación de una gestión clínico-epidemiológica durante la COVID-19 en un hospital de media-larga estancia. Revista Española de Salud Pública. 94(94). 0–0. 1 indexed citations
3.
Delgado, Rosa M., et al.. (2020). [Effectiveness of the implementation of clinical-epidemiological management during Covid-19 in a medium-long-stay hospital.]. PubMed. 94.
4.
Hidalgo, Francisco J., Rosa M. Delgado, & Rosario Zamora. (2017). Protective effect of phenolic compounds on carbonyl-amine reactions produced by lipid-derived reactive carbonyls. Food Chemistry. 229. 388–395. 24 indexed citations
5.
Vila‐Martí, Anna, et al.. (2015). Cost‐Effectiveness of a Barcelona Home Care Program for Individuals with Multimorbidity. Journal of the American Geriatrics Society. 63(5). 1017–1024. 14 indexed citations
6.
Delgado, Rosa M., Francisco J. Hidalgo, & Rosario Zamora. (2015). Antagonism between lipid-derived reactive carbonyls and phenolic compounds in the Strecker degradation of amino acids. Food Chemistry. 194. 1143–1148. 28 indexed citations
7.
Delgado, Rosa M., et al.. (2014). Effect of water activity in tortilla and its relationship on the acrylamide content after frying. Journal of Food Engineering. 143. 1–7. 25 indexed citations
8.
Delgado, Rosa M., et al.. (2014). Vehicle Evaporative Emissions Characterization by Chromatographic Techniques Applied to Different Gasoline-Ethanol Blends. SAE technical papers on CD-ROM/SAE technical paper series. 1. 3 indexed citations
9.
Delgado, Rosa M., et al.. (2014). Relationship between lutein and mycotoxin content in durum wheat. Food Additives & Contaminants Part A. 31(7). 1–10. 10 indexed citations
10.
Grauwet, Tara, Biniam Kebede, Rosa M. Delgado, et al.. (2014). Evaluating the potential of high pressure high temperature and thermal processing on volatile compounds, nutritional and structural properties of orange and yellow carrots. European Food Research and Technology. 240(1). 183–198. 16 indexed citations
11.
Hidalgo, Francisco J., J.L. Navarro, Rosa M. Delgado, & Rosario Zamora. (2013). Determination of α-keto acids in pork meat and Iberian ham via tandem mass spectrometry. Food Chemistry. 140(1-2). 183–188. 9 indexed citations
12.
Hidalgo, Francisco J., Rosa M. Delgado, & Rosario Zamora. (2013). Intermediate role of α-keto acids in the formation of Strecker aldehydes. Food Chemistry. 141(2). 1140–1146. 29 indexed citations
13.
Zamora, Rosario, Rosa M. Delgado, & Francisco J. Hidalgo. (2012). Formation of β-phenylethylamine as a consequence of lipid oxidation. Food Research International. 46(1). 321–325. 30 indexed citations
14.
Zamora, Rosario, Rosa M. Delgado, & Francisco J. Hidalgo. (2011). Strecker aldehydes and α-keto acids, produced by carbonyl–amine reactions, contribute to the formation of acrylamide. Food Chemistry. 128(2). 465–470. 31 indexed citations
15.
Zamora, Rosario, Rosa M. Delgado, & Francisco J. Hidalgo. (2010). Model Reactions of Acrylamide with Selected Amino Compounds. Journal of Agricultural and Food Chemistry. 58(3). 1708–1713. 73 indexed citations
16.
Hidalgo, Francisco J., Rosa M. Delgado, J.L. Navarro, & Rosario Zamora. (2010). Asparagine Decarboxylation by Lipid Oxidation Products in Model Systems. Journal of Agricultural and Food Chemistry. 58(19). 10512–10517. 37 indexed citations
17.
Zamora, Rosario, Rosa M. Delgado, & Francisco J. Hidalgo. (2010). Amino phospholipids and lecithins as mitigating agents for acrylamide in asparagine/glucose and asparagine/2,4-decadienal model systems. Food Chemistry. 126(1). 104–108. 9 indexed citations
18.
Hidalgo, Francisco J., Rosa M. Delgado, & Rosario Zamora. (2010). Role of mercaptans on acrylamide elimination. Food Chemistry. 122(3). 596–601. 33 indexed citations
19.
Zamora, Rosario, Rosa M. Delgado, & Francisco J. Hidalgo. (2009). Conversion of 3‐aminopropionamide and 3‐alkylaminopropionamides into acrylamide in model systems. Molecular Nutrition & Food Research. 53(12). 1512–1520. 24 indexed citations
20.
Hernández, M., Siham Salmen, Lisbeth Berrueta, et al.. (2000). El Control de los Desencadenantes Inhalables Disminuye el Requerimiento Prolongado de Farmacoterapia en Pacientes Asmáticos. 41(1). 3–18. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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