Ernesto Moreno‐Martínez
- Plant Science top 5%
- Food Science top 5%
- Biotechnology top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- Abraham Méndez‐AlboresGerónimo Arámbula‐VillaEduardo Castaño‐TostadoGuadalupe Lóarca-PiñaAlia Méndez‐AlboresIrineo Torres‐PachecoFernando Martínez‐BustosJosé Juan Véles‐Medina
- Topics
- Mycotoxins in Agriculture and Food (18 papers)Food composition and properties (7 papers)Listeria monocytogenes in Food Safety (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaInternational Journal of Food MicrobiologyJournal of Food Engineering
In The Last Decade
Ernesto Moreno‐Martínez
37 papers receiving 726 citations
Peers
Comparison fields: 5 of 66
- Plant Science 626
- Food Science 214
- Biotechnology 106
- Nutrition and Dietetics 97
- Molecular Biology 88
Countries citing papers authored by Ernesto Moreno‐Martínez
This map shows the geographic impact of Ernesto Moreno‐Martínez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ernesto Moreno‐Martínez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ernesto Moreno‐Martínez more than expected).
Fields of papers citing papers by Ernesto Moreno‐Martínez
This network shows the impact of papers produced by Ernesto Moreno‐Martínez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ernesto Moreno‐Martínez. The network helps show where Ernesto Moreno‐Martínez may publish in the future.
Co-authorship network of co-authors of Ernesto Moreno‐Martínez
This figure shows the co-authorship network connecting the top 25 collaborators of Ernesto Moreno‐Martínez. A scholar is included among the top collaborators of Ernesto Moreno‐Martínez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ernesto Moreno‐Martínez. Ernesto Moreno‐Martínez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | Elimination of the Common Bean Weevil Acanthoscelides obtectus (Say) by Hermetic Storage of Dry Common Bean at Different Moisture Contents | 3 |
| 4 | 32 | |
| 5 | PHYSICAL AND CHEMICAL DEGRADATION OF B-AFLATOXINS DURING THE ROASTING AND DUTCHING OF COCOA LIQUOR | 17 |
| 6 | Technological properties of maize tortillas produced by microwave nixtamalization with variable alkalinity | 8 |
| 7 | Biotic-stress protection induced by chitosan in maize (Zea mays L.) seedlings | 1 |
| 8 | Chitosan application in maize (Zea mays ) to counteract the effects of abiotic stress at seedling level | 44 |
| 9 | 45 | |
| 10 | NUTRITION AND TEXTURE EVALUATION OF MAIZE-WHITE COMMON BEAN NIXTAMALIZED TORTILLAS | 16 |
| 11 | 40 | |
| 12 | Efecto de la adición de ácido cítrico sobre la degradación de las aflatoxinas y las propiedades funcionales de productos extrudidos de sorgo | 5 |
| 13 | 27 | |
| 14 | 48 | |
| 15 | Actividad antifúngica de aceites esenciales de canela (Cinnamomum zeylanicum Blume) y orégano (Origanum vulgare L.) y su efecto sobre la producción de aflatoxinas en nuez pecanera [Carya illinoensis (F.A. Wangenh) K. Koch] | 4 |
| 16 | 4 | |
| 17 | Antifungal activity of essential oils of cinnamon (Cinnamomum zeylanicum Blume) and oregano (Origanum vulgare L.), and their effects on aflatoxin concentration in pecan nut [Carya illinoinensis (F.A. Wangenh) K. Koch]. | 2 |
| 18 | 87 | |
| 19 | 12 | |
| 20 | Population growth of Rhyzopertha dominica (F.) and Tribolium castaneum (H.) in different wheat varieties and groups commercially produced in Sonora, Mexico. | 3 |
About Ernesto Moreno‐Martínez
Ernesto Moreno‐Martínez is a scholar working on Plant Science, Food Science and Biotechnology, having authored 37 papers that have together received 806 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (18 papers), Food composition and properties (7 papers) and Listeria monocytogenes in Food Safety (5 papers). The work is most often cited by research in Plant Science (626 citations), Biotechnology (106 citations) and Food Science (214 citations). Ernesto Moreno‐Martínez has collaborated with scholars based in Mexico, Venezuela and Spain. Frequent co-authors include Abraham Méndez‐Albores, Gerónimo Arámbula‐Villa, Eduardo Castaño‐Tostado, Guadalupe Lóarca-Piña, Alia Méndez‐Albores, Irineo Torres‐Pacheco, Fernando Martínez‐Bustos, José Juan Véles‐Medina, María Inés Nicolás‐Vázquez and René Miranda. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Food Microbiology and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.