Guibing Chen
Impact in
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in ⓘ
- Food Science 22
- Polysaccharides Composition and Applications 13
- Proteins in Food Systems 6
- Food Drying and Modeling 5
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- Food composition and properties 18
- Microbial Metabolites in Food Biotechnology 6
- Co-authors
- Fuli He (8 shared papers)Tao Wang (2 shared papers)Osvaldo H. Campanella (12 shared papers)Radnaa Naran (1 shared paper)Nicholas C. Carpita (1 shared paper)Tao Wang (3 shared papers)Xiuhua Sun (3 shared papers)Zhanxiang Zhou (2 shared papers)
- Journals
- Journal of Food Engineering (6 papers)Journal of Cereal Science (5 papers)Food Research International (4 papers)Food Chemistry (3 papers)International Journal of Food Science & Technology (2 papers)
- Partner nations
- United StatesChinaSouth Korea
In The Last Decade
Guibing Chen
55 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 123
- Food Science 734
- Nutrition and Dietetics 544
- Biochemistry 180
- Biotechnology 174
- Biomaterials 124
Countries citing papers authored by Guibing Chen
This map shows the geographic impact of Guibing Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guibing Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guibing Chen more than expected).
Fields of papers citing papers by Guibing Chen
This network shows the impact of papers produced by Guibing Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guibing Chen. The network helps show where Guibing Chen may publish in the future.
Co-authors
The 25 scholars most cited alongside Guibing Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 57 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 248 | |
| 2 | 2008 | 169 | |
| 3 | 2012 | 84 | |
| 4 | 2021 | 63 | |
| 5 | 2013 | 50 | |
| 6 | 2019 | 44 | |
| 7 | 2019 | 44 | |
| 8 | 2011 | 44 | |
| 9 | 2020 | 42 | |
| 10 | 2019 | 41 | |
| 11 | 2013 | 41 | |
| 12 | 2018 | 34 | |
| 13 | 2013 | 31 | |
| 14 | 2021 | 27 | |
| 15 | 2020 | 27 | |
| 16 | 2017 | 27 | |
| 17 | 2004 | 26 | |
| 18 | 2017 | 26 | |
| 19 | 2009 | 25 | |
| 20 | 2019 | 25 |
About Guibing Chen
Guibing Chen is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Biomaterials and Molecular Biology, having authored 57 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Polysaccharides Composition and Applications (13 papers), Listeria monocytogenes in Food Safety (9 papers), Microbial Inactivation Methods (7 papers), Proteins in Food Systems (6 papers), Microbial Metabolites in Food Biotechnology (6 papers), Food Drying and Modeling (5 papers) and Thermodynamic and Exergetic Analyses of Power and Cooling Systems (5 papers). The work is most often cited by research in Food Science (734 citations), Nutrition and Dietetics (544 citations), Biochemistry (180 citations), Biotechnology (174 citations) and Biomaterials (124 citations). Guibing Chen has collaborated with scholars based in United States, China and South Korea. Frequent co-authors include Fuli He, Tao Wang, Osvaldo H. Campanella, Radnaa Naran, Nicholas C. Carpita, Tao Wang, Xiuhua Sun, Zhanxiang Zhou, Tao Wang and Tao Wang. Their work appears in journals such as Journal of Food Engineering, Journal of Cereal Science, Food Research International, Food Chemistry and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.