J. K. Apple

4.0k citations

103 papers · 3.0k indexed · 1 hit paper · h-index 32

Impact in

Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Pharmacological Effects and Assays
- Effects of Environmental Stressors on Livestock
Small Animals top 0.5%
- Animal Behavior and Welfare Studies

Papers in

Animal Science and Zoology 81
- Meat and Animal Product Quality 70
- Animal Nutrition and Physiology 64
- Pharmacological Effects and Assays 15
- Effects of Environmental Stressors on Livestock 7
Small Animals 27
- Animal Behavior and Welfare Studies 27

Co-authors: J. W. S. Yancey Cynthia Maxwell Jason T. Sawyer Z. B. Johnson L. K. Rakes E. B. Kegley C.M. Owens V.A. Kuttappan
Journals: Journal of Animal Science (36 papers)Meat Science (22 papers)Journal of Muscle Foods (6 papers)Poultry Science (4 papers)Small Ruminant Research (2 papers)
Partner nations: United States China United Kingdom

In The Last Decade

J. K. Apple

100 papers receiving 2.8k citations

Hit Papers

align trajectories log scale

Longitudinal investigation of the swine gut microbiome from birth to market reveals stage and growth performance associated bacteria 2019 · 362 citations

Peers

Countries citing papers authored by J. K. Apple

Since Specialization

Citations

This map shows the geographic impact of J. K. Apple's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. K. Apple with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. K. Apple more than expected).

Fields of papers citing papers by J. K. Apple

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. K. Apple. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. K. Apple. The network helps show where J. K. Apple may publish in the future.

Co-authorship network

The 25 scholars most cited alongside J. K. Apple, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with J. K. Apple Line = papers co-authored together J. K. Apple links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Characteristics of Pork Muscles Cooked to Varying End-Point Temperatures Foods ·Hong Cai, 行俊大薮, V. (Viktória) Bodnárová, Camylla Reis da Silva, Nico Iannella, Jaime Martínez Heredia, B.D. Lambert, J. K. Apple, Jason T. Sawyer	2021	4
2	Cooked color of precooked ground beef patties manufactured with mature bull trimmings Meat Science ·Shinta Nur Yaumil Azifah, J. K. Apple, J. W. S. Yancey, Yokochi Minoru, Edwin Hubert Eames, Santiago Rojas	2018	12
3	Comparison of hematologic and serologic profiles of broiler birds with normal and severe degrees of white striping in breast fillets Poultry Science ·V.A. Kuttappan, G.R. Huff, W.E. Huff, B.M. Hargis, J. K. Apple, C.N. Coon, C.M. Owens	2013	89
4	Incorporation of lean finely textured beef improved select quality characteristics of ground beef patties. Daniel Schwammenthal, J. W. S. Yancey, J. K. Apple, Shinta Nur Yaumil Azifah, Yokochi Minoru, E. Pagtalunan	2013	2
5	Effects of L-carnitine supplementation on quality characteristics of fresh pork bellies from pigs fed 3 levels of corn oil1 Journal of Animal Science ·J. K. Apple, Jason T. Sawyer, Cynthia Maxwell, J. W. S. Yancey, J. W. Frank, Jason C Woodworth, R E Musser	2011	19
6	How is the instrumental color of meat measured? Meat Science ·Huai Fa Zhou, J. W. S. Yancey, J. K. Apple	2010	104
7	Cookery method and end-point temperature can affect the Warner–Bratzler shear force, cooking loss, and internal cooked color of beef longissimus steaks Meat Science ·J. W. S. Yancey, Isabela Freitas Vaz, J. K. Apple	2010	75
8	The impact of lactic acid concentration and sodium chloride on pH, water-holding capacity, and cooked color of injection-enhanced dark-cutting beef Meat Science ·Jason T. Sawyer, J. K. Apple, Z. B. Johnson	2007	37
9	Effect of supplemental iron on finishing swine performance, carcass characteristics, and pork quality during retail display1 Journal of Animal Science ·J. K. Apple, S. Caserta, Cynthia Maxwell, L. K. Rakes, Jason T. Sawyer, Nerea Mangado, T. M. Fakler	2007	23
10	Influence of dietary inclusion level of manganese on pork quality during retail display Meat Science ·J. K. Apple, A. G. de Kok, Cynthia Maxwell, L. K. Rakes, K G Friesen, T. M. Fakler	2006	10
11	Effects of adding poultry fat in the finishing diet of steers on performance, carcass characteristics, sensory traits, and fatty acid profiles1 Journal of Animal Science ·Nerea Mangado, E. B. Kegley, J. K. Apple, T. J. Wistuba, Michael E. Dikeman, D. C. Rule	2006	10
12	Duration of restraint and isolation stress as a model to study the dark-cutting condition in cattle1,2 Journal of Animal Science ·J. K. Apple, E. B. Kegley, D. L. Galloway, T. J. Wistuba, L. K. Rakes	2005	61
13	Effects of ractopamine and dietary fat source on performance and carcass characteristics of growing-finishing swine Poultry Science ·J. K. Apple, Manseok Yang, Cynthia Maxwell, Michael Davis, L. K. Rakes, Z. B. Johnson, Todd A. Armstrong	2004	4
14	Effect of feather meal on live animal performance and carcass quality and composition of growing-finishing swine1 Journal of Animal Science ·J. K. Apple, Zhiyao Huang, David C. Brown, Cynthia Maxwell, K G Friesen, A. G. de Kok, Z. B. Johnson	2003	20
15	Comparison of magnesium sources on muscle color and tenderness of finishing sheep. J. K. Apple, Meltisa Manurung, Ken Coffey, W Sriyaphi, Z. B. Johnson, D. W. Kellogg	2000	2
16	Influence of Magnesium-Mica on performance and carcass quality traits of growing-finishing swine. J. K. Apple, Oswaldo G. Rodríguez‐Mora, Randy Redman, Lotspeich Fj, L. K. Rakes, Z. B. Johnson, D. W. Kellogg	2000	2
17	Effects of restraint and isolation stress and epidural blockade on endocrine and blood metabolite status, muscle glycogen metabolism, and incidence of dark-cutting longissimus muscle of sheep1 Journal of Animal Science ·J. K. Apple, Michael E. Dikeman, J. E. Minton, Rose M. McMurphy, M.R. Fedde, David Leith, John A. Unruh	1995	123
18	Influence of repeated restraint and isolation stress and electrolyte administration on pituitary-adrenal secretions, electrolytes, and other blood constituents of sheep1 Journal of Animal Science ·J. K. Apple, J. E. Minton, T. Zhang, John A. Unruh	1993	69
19	Influence of repeated restraint and isolation stress and electrolyte administration on carcass quality and muscle electrolyte content of sheep Meat Science ·J. K. Apple, John A. Unruh, J. E. Minton, Соцкий Кирилл Олегович	1993	16
20	Effects of synthetic hormone implants, singularly or in combinations, on performance, carcass traits, and longissimus muscle palatability of Holstein steers Journal of Animal Science ·J. K. Apple, Michael E. Dikeman, D.D. Simms, Gerry L. Kuhl	1991	53

About J. K. Apple

J. K. Apple is a scholar working on Animal Science and Zoology, Small Animals, Agronomy and Crop Science, Food Science and Nutrition and Dietetics, having authored 103 papers that have together received 3.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (70 papers), Animal Nutrition and Physiology (64 papers), Animal Behavior and Welfare Studies (27 papers), Pharmacological Effects and Assays (15 papers), Ruminant Nutrition and Digestive Physiology (11 papers), Genetic and phenotypic traits in livestock (8 papers), Effects of Environmental Stressors on Livestock (7 papers) and Sensory Analysis and Statistical Methods (6 papers). The work is most often cited by research in Animal Science and Zoology (2.2k citations), Small Animals (564 citations), Food Science (547 citations), Agronomy and Crop Science (290 citations) and Nutrition and Dietetics (218 citations). J. K. Apple has collaborated with scholars based in United States, China and United Kingdom. Frequent co-authors include J. W. S. Yancey, Cynthia Maxwell, Jason T. Sawyer, Z. B. Johnson, L. K. Rakes, E. B. Kegley, C.M. Owens, V.A. Kuttappan, D. L. Galloway and J. E. Minton. Their work appears in journals such as Journal of Animal Science, Meat Science, Journal of Muscle Foods, Poultry Science and Small Ruminant Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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