B. L. McIntyre

638 total citations
30 papers, 454 citations indexed

About

B. L. McIntyre is a scholar working on Animal Science and Zoology, Genetics and Agronomy and Crop Science. According to data from OpenAlex, B. L. McIntyre has authored 30 papers receiving a total of 454 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 14 papers in Genetics and 9 papers in Agronomy and Crop Science. Recurrent topics in B. L. McIntyre's work include Genetic and phenotypic traits in livestock (14 papers), Meat and Animal Product Quality (12 papers) and Ruminant Nutrition and Digestive Physiology (9 papers). B. L. McIntyre is often cited by papers focused on Genetic and phenotypic traits in livestock (14 papers), Meat and Animal Product Quality (12 papers) and Ruminant Nutrition and Digestive Physiology (9 papers). B. L. McIntyre collaborates with scholars based in Australia and Ireland. B. L. McIntyre's co-authors include P. L. Greenwood, L. M. Cafe, D. L. Robinson, G.H. Geesink, D. M. Ferguson, D.W. Pethick, GD Tudor, G.E. Gardner, W. Barendse and J. M. Thompson and has published in prestigious journals such as Journal of Animal Science, The Journal of Agricultural Science and Australian Veterinary Journal.

In The Last Decade

B. L. McIntyre

30 papers receiving 415 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
B. L. McIntyre 337 198 137 134 67 30 454
D. M. Ferguson 458 1.4× 379 1.9× 132 1.0× 107 0.8× 62 0.9× 26 674
Roland Jailler 423 1.3× 217 1.1× 181 1.3× 41 0.3× 57 0.9× 25 560
W. Kapelański 384 1.1× 190 1.0× 48 0.4× 89 0.7× 55 0.8× 80 538
Raffaella Finocchiaro 269 0.8× 439 2.2× 339 2.5× 88 0.7× 66 1.0× 58 694
Abe Huisman 300 0.9× 504 2.5× 160 1.2× 168 1.3× 12 0.2× 35 623
F. D. Carroll 257 0.8× 156 0.8× 106 0.8× 77 0.6× 33 0.5× 39 498
A.G. de Vries 429 1.3× 547 2.8× 88 0.6× 273 2.0× 14 0.2× 25 763
Tae-Jeong Choi 245 0.7× 466 2.4× 139 1.0× 59 0.4× 24 0.4× 73 583
Phil Bowman 296 0.9× 652 3.3× 166 1.2× 83 0.6× 26 0.4× 10 832
Serge A. Pommier 213 0.6× 85 0.4× 36 0.3× 63 0.5× 17 0.3× 19 353

Countries citing papers authored by B. L. McIntyre

Since Specialization
Citations

This map shows the geographic impact of B. L. McIntyre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. L. McIntyre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. L. McIntyre more than expected).

Fields of papers citing papers by B. L. McIntyre

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. L. McIntyre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. L. McIntyre. The network helps show where B. L. McIntyre may publish in the future.

Co-authorship network of co-authors of B. L. McIntyre

This figure shows the co-authorship network connecting the top 25 collaborators of B. L. McIntyre. A scholar is included among the top collaborators of B. L. McIntyre based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. L. McIntyre. B. L. McIntyre is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cafe, L. M., B. L. McIntyre, D. L. Robinson, et al.. (2010). Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 2. Objective meat quality1. Journal of Animal Science. 88(9). 3059–3069. 36 indexed citations
2.
Cafe, L. M., B. L. McIntyre, D. L. Robinson, et al.. (2010). Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 1. Growth, efficiency, temperament, and carcass characteristics1. Journal of Animal Science. 88(9). 3047–3058. 40 indexed citations
3.
Cafe, L. M., D. L. Robinson, D. M. Ferguson, et al.. (2010). Cattle temperament: Persistence of assessments and associations with productivity, efficiency, carcass and meat quality traits1. Journal of Animal Science. 89(5). 1452–1465. 154 indexed citations
4.
8.
Gardner, G.E., B. L. McIntyre, GD Tudor, & D.W. Pethick. (2001). The impact of nutrition on bovine muscle glycogen metabolism following exercise. Australian Journal of Agricultural Research. 52(4). 461–470. 39 indexed citations
9.
Gardner, G.E., B. L. McIntyre, GD Tudor, & D.W. Pethick. (2001). Nutritional influences on muscle glycogen recovery following exercise in sheep and cattle.. Murdoch Research Repository (Murdoch University). 15 indexed citations
10.
Pethick, D.W., G.E. Gardner, Margaret McDowell, et al.. (1999). The regulation by nutrition of glycogen in the muscle of ruminants. 12. 145–151. 22 indexed citations
11.
Pethick, D.W., G.E. Gardner, Margaret McDowell, et al.. (1999). The regulation by nutrition of glycogen level in the muscle of ruminants. Murdoch Research Repository (Murdoch University). 4 indexed citations
12.
Pethick, D.W., et al.. (1995). The effect of different dietary grains on the expression of ATP citrate lyase in the adipose tissue of sheep. Murdoch Research Repository (Murdoch University). 3 indexed citations
13.
McIntyre, B. L., et al.. (1992). The carcass characteristics of two steer genotypes grazed on irrigated Leucaena - pangola pasture in the Ord River irrigation area.. 1 indexed citations
14.
Marshall, Tom & B. L. McIntyre. (1989). A Preliminary Evaluation of the Eating Quality of Meat Derived from Red Kangaroos. Australian Zoologist. 25(3). 88–90. 2 indexed citations
15.
Petterson, D. S., et al.. (1988). Residues in beef cattle accidentally exposed to commercial heptachlor. Australian Veterinary Journal. 65(2). 50–53. 3 indexed citations
16.
McIntyre, B. L., et al.. (1988). Estimation of the yield of beef carcases from measurements of fat thickness over the rib and rump.. 1 indexed citations
17.
McIntyre, B. L., et al.. (1987). Alternative turnoff strategies for Kimberley beef cattle. 1. Live animal performance and carcass characteristics.. The Rangeland Journal. 9(2). 61–67. 1 indexed citations
18.
McIntyre, B. L., et al.. (1986). Effect of level of handling on meat quality of cattle of two breed types.. 1 indexed citations
19.
McIntyre, B. L., et al.. (1984). The influence of type of diet and electrical stimulation on the eating quality of beef. 15. 468–471. 13 indexed citations
20.
McIntyre, B. L., et al.. (1983). Estimation of fat content of beef carcasses in a commercial classification system. The Journal of Agricultural Science. 101(3). 513–516. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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