Jan Narciso

1.1k total citations
48 papers, 818 citations indexed

About

Jan Narciso is a scholar working on Plant Science, Food Science and Cell Biology. According to data from OpenAlex, Jan Narciso has authored 48 papers receiving a total of 818 indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Plant Science, 20 papers in Food Science and 10 papers in Cell Biology. Recurrent topics in Jan Narciso's work include Postharvest Quality and Shelf Life Management (22 papers), Plant Pathogens and Fungal Diseases (10 papers) and Listeria monocytogenes in Food Safety (8 papers). Jan Narciso is often cited by papers focused on Postharvest Quality and Shelf Life Management (22 papers), Plant Pathogens and Fungal Diseases (10 papers) and Listeria monocytogenes in Food Safety (8 papers). Jan Narciso collaborates with scholars based in United States, Uruguay and China. Jan Narciso's co-authors include Anne Plotto, Jinhe Bai, Elizabeth A. Baldwin, John A. Manthey, Christopher Ference, Xiuxiu Sun, Kequan Zhou, M.E. Parish, Zhe Wang and Loretta M. Friedrich and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology and Journal of Food Science.

In The Last Decade

Jan Narciso

46 papers receiving 761 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jan Narciso United States 15 489 269 168 147 140 48 818
Renar João Bender Brazil 14 757 1.5× 226 0.8× 270 1.6× 115 0.8× 67 0.5× 100 1000
Juliany Rivera Calo United States 5 370 0.8× 675 2.5× 154 0.9× 108 0.7× 88 0.6× 6 892
Christopher Ference United States 14 382 0.8× 212 0.8× 210 1.3× 69 0.5× 73 0.5× 29 686
Kataryne Árabe Rimá de Oliveira Brazil 13 323 0.7× 335 1.2× 253 1.5× 68 0.5× 62 0.4× 27 656
Paola Hernández‐Carranza Mexico 19 272 0.6× 462 1.7× 166 1.0× 209 1.4× 91 0.7× 46 931
Irasema Vargas‐Arispuro Mexico 18 527 1.1× 239 0.9× 63 0.4× 117 0.8× 53 0.4× 66 808
Guoxing Jing China 16 636 1.3× 327 1.2× 135 0.8× 162 1.1× 36 0.3× 40 1.0k
Abdenour Ait Ouazzou Spain 9 337 0.7× 593 2.2× 52 0.3× 138 0.9× 182 1.3× 13 755
Vera Lúcia Valente‐Mesquita Brazil 14 344 0.7× 368 1.4× 42 0.3× 284 1.9× 190 1.4× 18 881
Mehmet Burak Büyükcan Türkiye 12 228 0.5× 182 0.7× 143 0.9× 96 0.7× 95 0.7× 18 532

Countries citing papers authored by Jan Narciso

Since Specialization
Citations

This map shows the geographic impact of Jan Narciso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan Narciso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan Narciso more than expected).

Fields of papers citing papers by Jan Narciso

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jan Narciso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan Narciso. The network helps show where Jan Narciso may publish in the future.

Co-authorship network of co-authors of Jan Narciso

This figure shows the co-authorship network connecting the top 25 collaborators of Jan Narciso. A scholar is included among the top collaborators of Jan Narciso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jan Narciso. Jan Narciso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ference, Christopher, John A. Manthey, Jan Narciso, Jeffrey B. Jones, & Elizabeth A. Baldwin. (2019). Detection of Phenylpropanoids in Citrus Leaves Produced in Response to Xanthomonas citri subsp. citri. Phytopathology. 110(2). 287–296. 13 indexed citations
2.
Sun, Xiuxiu, Elizabeth A. Baldwin, Jan Narciso, et al.. (2017). The Effect of Controlled-release Chlorine Dioxide on the Preservation of Grapefruit. HortScience. 52(1). 122–126. 18 indexed citations
3.
4.
Sun, Xiuxiu, Jinhe Bai, Christopher Ference, et al.. (2014). Antimicrobial Activity of Controlled-Release Chlorine Dioxide Gas on Fresh Blueberries. Journal of Food Protection. 77(7). 1127–1132. 55 indexed citations
5.
Baldwin, Elizabeth A., Jinhe Bai, Anne Plotto, et al.. (2012). Effect of extraction method on quality of orange juice: hand‐squeezed, commercial‐fresh squeezed and processed. Journal of the Science of Food and Agriculture. 92(10). 2029–2042. 55 indexed citations
6.
7.
Myung, Kyung, John A. Manthey, & Jan Narciso. (2012). Biotransformations of 6′,7′-dihydroxybergamottin and 6′,7′-epoxybergamottin by the citrus-pathogenic fungi diminish cytochrome P450 3A4 inhibitory activity. Bioorganic & Medicinal Chemistry Letters. 22(6). 2279–2282. 8 indexed citations
8.
Narciso, Jan, Christopher Ference, Mark A. Ritenour, & W. Widmer. (2011). Effect of copper hydroxide sprays for citrus canker control on wild-type Escherichia coli. Letters in Applied Microbiology. 54(2). 108–111. 10 indexed citations
9.
Baldwin, Elizabeth, Anne Plotto, Jan Narciso, & Jinhe Bai. (2011). Effect of 1‐methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature. Journal of the Science of Food and Agriculture. 91(6). 969–980. 33 indexed citations
10.
Plotto, Anne, Jan Narciso, Nithiya Rattanapanone, & Elizabeth A. Baldwin. (2010). Surface treatments and coatings to maintain fresh‐cut mango quality in storage. Journal of the Science of Food and Agriculture. 90(13). 2333–2341. 44 indexed citations
11.
Plotto, Anne, Elizabeth A. Baldwin, Greg McCollum, et al.. (2010). Effect of Liberibacter Infection (Huanglongbing or “Greening” Disease) of Citrus on Orange Juice Flavor Quality by Sensory Evaluation. Journal of Food Science. 75(4). S220–30. 40 indexed citations
12.
Narciso, Jan. (2009). A simple method for screening antimicrobial compounds with application to plant disease and fruit quality. Letters in Applied Microbiology. 48(5). 548–553. 5 indexed citations
13.
Myung, Kyung, John A. Manthey, & Jan Narciso. (2008). Aspergillus niger metabolism of citrus furanocoumarin inhibitors of human cytochrome P450 3A4. Applied Microbiology and Biotechnology. 78(2). 343–349. 12 indexed citations
14.
Myung, Kyung, John A. Manthey, & Jan Narciso. (2008). Binding of furanocoumarins in grapefruit juice to Aspergillus niger hyphae. Applied Microbiology and Biotechnology. 78(3). 401–407. 7 indexed citations
15.
Narciso, Jan, Elizabeth Baldwin, Anne Plotto, & Christopher Ference. (2007). Preharvest Peroxyacetic Acid Sprays Slow Decay and Extend Shelf Life of Strawberries. HortScience. 42(3). 617–621. 11 indexed citations
16.
Senesi, E., et al.. (2007). Flavor and Other Quality Factors of Enzyme-peeled Oranges Treated with Citric Acid. HortScience. 42(7). 1644–1650. 5 indexed citations
17.
Baldwin, Elizabeth, et al.. (2006). (193) Effect of Pectin Oligomers on Strawberry Fruit Decay and Ethylene Production. HortScience. 41(4). 1044B–1044. 1 indexed citations
18.
Ritenour, Mark A., et al.. (2006). (180) Postharvest Calcium Chloride Dips of Whole Tomato Fruit Reduce Postharvest Decay under Commercial Conditions. HortScience. 41(4). 1016E–1017. 4 indexed citations
19.
Baldwin, Elizabeth A., et al.. (2006). Enzyme-peeling of Valencia oranges for fresh-cut slices. 119. 335–339. 7 indexed citations
20.
Halim, Ahmed F., Jan Narciso, & R. P. Collins. (1975). Odorous Constituents of Penicillium Decumbens. Mycologia. 67(6). 1158–1165. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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