Prasanna Vasu

873 total citations
28 papers, 677 citations indexed

About

Prasanna Vasu is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Prasanna Vasu has authored 28 papers receiving a total of 677 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 14 papers in Molecular Biology and 9 papers in Food Science. Recurrent topics in Prasanna Vasu's work include Polysaccharides and Plant Cell Walls (10 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Enzyme Production and Characterization (5 papers). Prasanna Vasu is often cited by papers focused on Polysaccharides and Plant Cell Walls (10 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Enzyme Production and Characterization (5 papers). Prasanna Vasu collaborates with scholars based in India, United States and New Zealand. Prasanna Vasu's co-authors include Štefan Bauer, Andrew J. Mort, Chris Somerville, Staffan Persson, Brett J. Savary, Randall G. Cameron, Martin A. K. Williams, Gary A. Luzio, L. Sunil and Alberto Núñez and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Prasanna Vasu

26 papers receiving 664 citations

Peers

Prasanna Vasu
Jens Eklöf Sweden
D. Evan Evans Australia
Nobuyuki Hayashi Japan
Zhijia Liu China
Alagarsamy Sumantha India
Pennapa Manitchotpisit United States
Eric Oriol France
M. J. Gidley Australia
GB Fincher Australia
Tsutomu Takayanagi Japan
Jens Eklöf Sweden
Prasanna Vasu
Citations per year, relative to Prasanna Vasu Prasanna Vasu (= 1×) peers Jens Eklöf

Countries citing papers authored by Prasanna Vasu

Since Specialization
Citations

This map shows the geographic impact of Prasanna Vasu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Prasanna Vasu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Prasanna Vasu more than expected).

Fields of papers citing papers by Prasanna Vasu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Prasanna Vasu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Prasanna Vasu. The network helps show where Prasanna Vasu may publish in the future.

Co-authorship network of co-authors of Prasanna Vasu

This figure shows the co-authorship network connecting the top 25 collaborators of Prasanna Vasu. A scholar is included among the top collaborators of Prasanna Vasu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Prasanna Vasu. Prasanna Vasu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mudliar, Sandeep N., et al.. (2025). Effect of multipin atmospheric cold plasma treatment on color, capsaicin and microbial content of geographical indication-tagged Byadagi chili powder. Journal of Food Engineering. 392. 112494–112494. 4 indexed citations
2.
Mudliar, Sandeep N., et al.. (2025). Comparative efficacy of cold plasma and ozone treatments in mitigating Aspergillus flavus and Aflatoxin B1 in Byadagi chili. Food Control. 177. 111408–111408. 5 indexed citations
3.
Om, Hari, Prasanna Vasu, Pushpa S. Murthy, et al.. (2025). An improved extraction and LC-MS/MS method for acrylamide quantification in coffee. Journal of Food Composition and Analysis. 148. 108284–108284.
4.
Vasu, Prasanna, et al.. (2024). Optimization of matrix matched method for acrylamide analysis in chicory. Journal of Food Composition and Analysis. 139. 107155–107155. 2 indexed citations
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Veeranna, Ravindra P., et al.. (2024). In Vitro Studies of Pumpkin (Cucurbita moschata var. Kashi Harit) Seed Protein Fraction(s) to Evaluate Anticancer and Antidiabetic Properties. Plant Foods for Human Nutrition. 79(3). 632–640. 1 indexed citations
7.
Vasu, Prasanna, et al.. (2024). Bifidobacterium adolescentis is resistant to pyrazinamide, isoniazid, and streptomycin. Scientific Reports. 14(1). 29562–29562.
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Vasu, Prasanna, et al.. (2020). Biochemical, nutritional and functional properties of protein isolate and fractions from pumpkin (Cucurbita moschata var. Kashi Harit) seeds. Food Chemistry. 340. 128177–128177. 157 indexed citations
11.
Sunil, L., et al.. (2020). Characterization of in silico modeled synthetic protein enriched with branched-chain amino acids expressed in Pichia pastoris. International Journal of Biological Macromolecules. 168. 518–525. 3 indexed citations
12.
Sunil, L. & Prasanna Vasu. (2019). Cloning and expression of in silico modeled protein enriched with branched chain amino acids in Pichia pastoris. International Journal of Biological Macromolecules. 146. 739–745. 5 indexed citations
13.
Vasu, Prasanna, et al.. (2018). Purification and Characterization of a Salt‐Dependent Pectin Methylesterase from Carica papaya Fruit Mesocarp‐Exocarp Tissue. Journal of Food Science. 83(8). 2062–2070. 6 indexed citations
14.
Sunil, L. & Prasanna Vasu. (2017). In silico designing of therapeutic protein enriched with branched-chain amino acids for the dietary treatment of chronic liver disease. Journal of Molecular Graphics and Modelling. 76. 192–204. 13 indexed citations
15.
Cameron, Randall G., et al.. (2011). Characterization of Nanostructural Modifications Introduced into a Model Pectic Homogalacturonan by Esterases or Chemical Saponification and Modeling of Enzyme Mode of Action. TechConnect Briefs. 3(2011). 275–278. 1 indexed citations
16.
Savary, Brett J. & Prasanna Vasu. (2011). Routine Identity Confirmation of Recombinant Proteins by MALDI-TOF Mass Spectrometry. Methods in molecular biology. 824. 37–50. 10 indexed citations
17.
Cameron, Randall G., Gary A. Luzio, Prasanna Vasu, Brett J. Savary, & Martin A. K. Williams. (2011). Enzymatic Modification of a Model Homogalacturonan with the Thermally Tolerant Pectin Methylesterase from Citrus: 1. Nanostructural Characterization, Enzyme Mode of Action, and Effect of pH. Journal of Agricultural and Food Chemistry. 59(6). 2717–2724. 38 indexed citations
18.
Vasu, Prasanna, Štefan Bauer, & Brett J. Savary. (2011). Cloning and Expression of Hemicellulases from Aspergillus nidulans in Pichia pastoris. Methods in molecular biology. 824. 393–416. 7 indexed citations
19.
Bauer, Štefan, Prasanna Vasu, Andrew J. Mort, & Chris Somerville. (2005). Cloning, expression, and characterization of an oligoxyloglucan reducing end-specific xyloglucanobiohydrolase from Aspergillus nidulans. Carbohydrate Research. 340(17). 2590–2597. 56 indexed citations
20.
Prabhakar, T, et al.. (2004). Optimization Of Process Parameters For The Production Of Inulinase From Aspergillus Niger. Indian Journal of Pharmaceutical Sciences. 66(6). 778–781. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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