Esmée M. Janssen
- Co-authors
- Yamine BouzembrakH.J.P. MarvinH.J. van der Fels‐KlerxMartijn StaatsPeter J.M. HendriksenE.D. van AsseltG.A. KleterLouise Camenzuli
- Topics
- Wheat and Barley Genetics and Pathology (5 papers)Mycotoxins in Agriculture and Food (5 papers)Identification and Quantification in Food (3 papers)
- Partner nations
- NetherlandsIrelandBelgium
In The Last Decade
Esmée M. Janssen
9 papers receiving 366 citations
Peers
Comparison fields: 5 of 89
- Food Science 164
- Molecular Biology 101
- Plant Science 95
- Analytical Chemistry 35
- Materials Chemistry 31
Countries citing papers authored by Esmée M. Janssen
This map shows the geographic impact of Esmée M. Janssen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Esmée M. Janssen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Esmée M. Janssen more than expected).
Fields of papers citing papers by Esmée M. Janssen
This network shows the impact of papers produced by Esmée M. Janssen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Esmée M. Janssen. The network helps show where Esmée M. Janssen may publish in the future.
Co-authorship network of co-authors of Esmée M. Janssen
This figure shows the co-authorship network connecting the top 25 collaborators of Esmée M. Janssen. A scholar is included among the top collaborators of Esmée M. Janssen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Esmée M. Janssen. Esmée M. Janssen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 6 | |
| 3 | 24 | |
| 4 | 32 | |
| 5 | 63 | |
| 6 | 34 | |
| 7 | 92 | |
| 8 | 116 | |
| 9 | 5 |
About Esmée M. Janssen
Esmée M. Janssen is a scholar working on Analytical Chemistry, Food Science and Plant Science, having authored 9 papers that have together received 374 indexed citations. Recurring topics across this work include Wheat and Barley Genetics and Pathology (5 papers), Mycotoxins in Agriculture and Food (5 papers) and Identification and Quantification in Food (3 papers). The work is most often cited by research in Food Science (164 citations), Analytical Chemistry (35 citations) and Plant Science (95 citations). Esmée M. Janssen has collaborated with scholars based in Netherlands, Ireland and Belgium. Frequent co-authors include Yamine Bouzembrak, H.J.P. Marvin, H.J. van der Fels‐Klerx, Martijn Staats, Peter J.M. Hendriksen, E.D. van Asselt, G.A. Kleter, Louise Camenzuli, Martin Mullins and Meike van der Zande. Their work appears in journals such as PLoS ONE, Critical Reviews in Food Science and Nutrition and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.