E. Coni

2.8k total citations
46 papers, 2.2k citations indexed

About

E. Coni is a scholar working on Health, Toxicology and Mutagenesis, Nutrition and Dietetics and Analytical Chemistry. According to data from OpenAlex, E. Coni has authored 46 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Health, Toxicology and Mutagenesis, 11 papers in Nutrition and Dietetics and 11 papers in Analytical Chemistry. Recurrent topics in E. Coni's work include Edible Oils Quality and Analysis (9 papers), Mercury impact and mitigation studies (7 papers) and Trace Elements in Health (6 papers). E. Coni is often cited by papers focused on Edible Oils Quality and Analysis (9 papers), Mercury impact and mitigation studies (7 papers) and Trace Elements in Health (6 papers). E. Coni collaborates with scholars based in Italy, Netherlands and Germany. E. Coni's co-authors include Sergio Caroli, A. Bocca, Mauro Di Pasquale, Roberta Masella, Daniela Modesti, Francesco Cubadda, Andrea Alimonti, Francesco Petrucci, O. Senofonte and N Violante and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

E. Coni

46 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. Coni Italy 24 636 385 382 381 364 46 2.2k
Vincenzo Lo Turco Italy 30 733 1.2× 341 0.9× 599 1.6× 594 1.6× 695 1.9× 98 2.6k
C.J.M. Rompelberg Netherlands 20 976 1.5× 497 1.3× 527 1.4× 877 2.3× 399 1.1× 35 2.9k
Nicola Cicero Italy 37 504 0.8× 268 0.7× 759 2.0× 359 0.9× 682 1.9× 156 3.4k
Miroslav Vrvić Serbia 25 270 0.4× 409 1.1× 402 1.1× 661 1.7× 639 1.8× 138 2.8k
Katarzyna Wróbel Mexico 34 755 1.2× 880 2.3× 237 0.6× 372 1.0× 484 1.3× 144 3.5k
Tamio Maitani Japan 33 804 1.3× 674 1.8× 576 1.5× 348 0.9× 1.3k 3.6× 222 4.2k
Jorge Regueiro Spain 32 736 1.2× 281 0.7× 1.0k 2.6× 474 1.2× 595 1.6× 52 3.6k
Kazimierz Wróbel Mexico 36 773 1.2× 895 2.3× 229 0.6× 395 1.0× 838 2.3× 160 4.3k
H. Deelstra Belgium 29 650 1.0× 1.2k 3.1× 286 0.7× 220 0.6× 487 1.3× 121 2.4k
Ewa Cieśłik Poland 23 281 0.4× 438 1.1× 805 2.1× 81 0.2× 527 1.4× 123 2.1k

Countries citing papers authored by E. Coni

Since Specialization
Citations

This map shows the geographic impact of E. Coni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Coni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Coni more than expected).

Fields of papers citing papers by E. Coni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Coni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Coni. The network helps show where E. Coni may publish in the future.

Co-authorship network of co-authors of E. Coni

This figure shows the co-authorship network connecting the top 25 collaborators of E. Coni. A scholar is included among the top collaborators of E. Coni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Coni. E. Coni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ciardullo, Silvia, Federica Aureli, E. Coni, et al.. (2008). Bioaccumulation Potential of Dietary Arsenic, Cadmium, Lead, Mercury, and Selenium in Organs and Tissues of Rainbow Trout (Oncorhyncus mykiss) as a Function of Fish Growth. Journal of Agricultural and Food Chemistry. 56(7). 2442–2451. 75 indexed citations
2.
Aureli, Federica, Mauro Di Pasquale, Dario Lucchetti, Paolo Aureli, & E. Coni. (2007). An absorption study of dietary administered acrylamide in swine. Food and Chemical Toxicology. 45(7). 1202–1209. 8 indexed citations
3.
Fabrizi, Laura, et al.. (2006). Orally Administered Erythromycin in Rainbow Trout ( Oncorhynchus mykiss ): Residues in Edible Tissues and Withdrawal Time. Antimicrobial Agents and Chemotherapy. 51(3). 1043–1047. 20 indexed citations
4.
Cubadda, Francesco, Andrea Raggi, & E. Coni. (2006). Element fingerprinting of marine organisms by dynamic reaction cell inductively coupled plasma mass spectrometry. Analytical and Bioanalytical Chemistry. 384(4). 887–896. 33 indexed citations
5.
Lucchetti, Dario, et al.. (2005). Rapid Depletion of Marbofloxacin Residues in Rabbit after Therapeutic Treatment. Journal of Food Protection. 68(11). 2480–2484. 6 indexed citations
6.
Coni, E., et al.. (2004). Oxidizability of different vegetables oils evaluated by thermogravimetric analysis. Thermochimica Acta. 418(1-2). 11–15. 22 indexed citations
7.
Bocca, Beatrice, Alessandro Alimonti, Mauro Di Pasquale, et al.. (2002). Nutritive Significance of Element Speciation in Breast Milk. Advances in experimental medicine and biology. 478. 385–386. 1 indexed citations
8.
Giovannini, Claudio, Elisabetta Straface, Daniela Modesti, et al.. (1999). Tyrosol, the Major Olive Oil Biophenol, Protects Against Oxidized-LDL-Induced Injury in Caco-2 Cells. Journal of Nutrition. 129(7). 1269–1277. 137 indexed citations
9.
Masella, Roberta, Alfredo Cantàfora, Daniela Modesti, et al.. (1999). Antioxidant activity of 3,4-DHPEA-EA and protocatecuic acid: a comparative assessment with other olive oil biophenols. Redox Report. 4(3). 113–121. 61 indexed citations
10.
Coni, E., et al.. (1997). A pilot survey on the freezing point of raw and heat-treated Italian milk.. Italian Journal of Food Science. 9(3). 239–248. 5 indexed citations
11.
Coni, E., et al.. (1996). Minor and trace element content in sheep and goat milk and dairy products. Food Chemistry. 57(2). 253–260. 89 indexed citations
12.
Caroli, Sergio, Andrea Alimonti, E. Coni, et al.. (1994). The Assessment of Reference Values for Elements in Human Biological Tissues and Fluids: A Systematic Review. Critical Reviews in Analytical Chemistry. 24(5-6). 363–398. 232 indexed citations
13.
Caroli, Sergio, et al.. (1994). A pilot study on colon cancer occurrence as related to serum selenium levels.. PubMed. 30(2). 243–7. 7 indexed citations
14.
Coni, E., et al.. (1993). Aluminium content of infant formulas.. PubMed. 7(2). 83–6. 10 indexed citations
15.
Coni, E., et al.. (1992). Cadmium intake with diet in Italy: a pilot study.. PubMed. 6(3). 175–81. 20 indexed citations
16.
Alimonti, Alessandro, et al.. (1992). Assessment of trace element concentrations in human lungs of urban subjects. Microchemical Journal. 46(2). 191–198. 1 indexed citations
17.
Baldini, Massimo, et al.. (1990). Presence and assessment of xenobiotic substances in milk and dairy products.. PubMed. 26(2). 167–75. 6 indexed citations
18.
Coni, E., P. Falconieri, Enzo Ferrante, et al.. (1990). Reference values for essential and toxic elements in human milk.. PubMed. 26(2). 119–30. 27 indexed citations
19.
Coni, E., et al.. (1990). Analytical approach to obtaining reference values for minor and trace elements in human milk. Journal of Analytical Atomic Spectrometry. 5(6). 581–581. 33 indexed citations
20.
Coni, E., et al.. (1989). Criteria for reference value assessment of elements in human tissues.. PubMed. 25(3). 379–84. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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