G. Wu
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Insect Science top 10%
- Insect Utilization and Effects
- Bee Products Chemical Analysis
Papers in
-
- Meat and Animal Product Quality 12
- Animal Nutrition and Physiology 5
-
- Proteins in Food Systems 3
- Culinary Culture and Tourism 2
- Co-authors
- Mustafa M. Farouk (11 shared papers)Dominic Lomiwes (2 shared papers)Stefan Clerens (3 shared papers)O.A. Young (1 shared paper)Katja Rosenvold (1 shared paper)Carmen J. Contreras‐Castillo (1 shared paper)Deborah A. Frost (4 shared papers)Scott O. Knowles (2 shared papers)
- Journals
- Meat Science (5 papers)Food Hydrocolloids (2 papers)Food Chemistry (1 paper)Food & Function (1 paper)Foods (1 paper)
- Partner nations
- New ZealandChinaUnited States
In The Last Decade
G. Wu
14 papers receiving 460 citations
Peers
Comparison fields: 5 of 64
- Animal Science and Zoology 418
- Insect Science 78
- Cell Biology 83
- Food Science 89
- Small Animals 22
Countries citing papers authored by G. Wu
This map shows the geographic impact of G. Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Wu more than expected).
Fields of papers citing papers by G. Wu
This network shows the impact of papers produced by G. Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Wu. The network helps show where G. Wu may publish in the future.
Co-authors
The 24 scholars most cited alongside G. Wu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 139 | |
| 2 | 2014 | 92 | |
| 3 | 2011 | 84 | |
| 4 | 2015 | 48 | |
| 5 | 2013 | 33 | |
| 6 | 2014 | 22 | |
| 7 | 2019 | 12 | |
| 8 | 2010 | 11 | |
| 9 | 2010 | 11 | |
| 10 | 2019 | 4 | |
| 11 | 2000 | 4 | |
| 12 | 2024 | 3 | |
| 13 | 2013 | 3 | |
| 14 | 2023 | 1 | |
| 15 | 2020 | 0 |
About G. Wu
G. Wu is a scholar working on Animal Science and Zoology, Food Science, Cell Biology, Molecular Biology and Spectroscopy, having authored 15 papers that have together received 467 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (5 papers), Proteins in Food Systems (3 papers), Advanced Chemical Sensor Technologies (2 papers), Culinary Culture and Tourism (2 papers), Calpain Protease Function and Regulation (2 papers), Bee Products Chemical Analysis (2 papers) and Analytical Chemistry and Chromatography (2 papers). The work is most often cited by research in Animal Science and Zoology (418 citations), Insect Science (78 citations), Cell Biology (83 citations), Food Science (89 citations) and Small Animals (22 citations). G. Wu has collaborated with scholars based in New Zealand, China and United States. Frequent co-authors include Mustafa M. Farouk, Dominic Lomiwes, Stefan Clerens, O.A. Young, Katja Rosenvold, Carmen J. Contreras‐Castillo, Deborah A. Frost, Scott O. Knowles, Robert Kemp and Eva Wiklund. Their work appears in journals such as Meat Science, Food Hydrocolloids, Food Chemistry, Food & Function and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.