Manting Du

586 total citations
27 papers, 440 citations indexed

About

Manting Du is a scholar working on Animal Science and Zoology, Cell Biology and Molecular Biology. According to data from OpenAlex, Manting Du has authored 27 papers receiving a total of 440 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Animal Science and Zoology, 12 papers in Cell Biology and 7 papers in Molecular Biology. Recurrent topics in Manting Du's work include Meat and Animal Product Quality (25 papers), Calpain Protease Function and Regulation (9 papers) and Biochemical effects in animals (7 papers). Manting Du is often cited by papers focused on Meat and Animal Product Quality (25 papers), Calpain Protease Function and Regulation (9 papers) and Biochemical effects in animals (7 papers). Manting Du collaborates with scholars based in China, Hungary and Nepal. Manting Du's co-authors include Dequan Zhang, Zheng Li, Qingwu Shen, Xin Li, Xing Gao, Dequan Zhang, Yanhong Bai, Guixia Li, Ke Li and Lingling Gao and has published in prestigious journals such as Food Chemistry, Food Research International and International Journal of Biological Macromolecules.

In The Last Decade

Manting Du

25 papers receiving 435 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Manting Du China 13 317 133 131 82 76 27 440
Luigi Pomponio Denmark 10 386 1.2× 178 1.3× 127 1.0× 79 1.0× 71 0.9× 11 453
G. Wu New Zealand 9 418 1.3× 83 0.6× 115 0.9× 89 1.1× 39 0.5× 15 467
Yuqiang Bai China 11 281 0.9× 56 0.4× 120 0.9× 58 0.7× 70 0.9× 29 357
Philippe Gatellier France 8 259 0.8× 58 0.4× 179 1.4× 85 1.0× 72 0.9× 8 391
Eric M. England United States 12 450 1.4× 124 0.9× 171 1.3× 52 0.6× 166 2.2× 17 584
Chi Ren China 11 298 0.9× 67 0.5× 142 1.1× 54 0.7× 69 0.9× 25 381
Danyi Ma United States 8 361 1.1× 80 0.6× 147 1.1× 69 0.8× 60 0.8× 11 430
Fujia Yang China 14 272 0.9× 55 0.4× 220 1.7× 153 1.9× 40 0.5× 19 610
Paul L. Sensky United Kingdom 5 323 1.0× 188 1.4× 172 1.3× 39 0.5× 56 0.7× 8 419
Changwei Cao China 7 133 0.4× 39 0.3× 137 1.0× 80 1.0× 42 0.6× 18 420

Countries citing papers authored by Manting Du

Since Specialization
Citations

This map shows the geographic impact of Manting Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manting Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manting Du more than expected).

Fields of papers citing papers by Manting Du

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manting Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manting Du. The network helps show where Manting Du may publish in the future.

Co-authorship network of co-authors of Manting Du

This figure shows the co-authorship network connecting the top 25 collaborators of Manting Du. A scholar is included among the top collaborators of Manting Du based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manting Du. Manting Du is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Ke, Yu Wang, Manting Du, et al.. (2025). Antioxidant and antimicrobial PSE-like chicken protein isolate films loaded with oregano essential oil nanoemulsion for pork preservation. Food Chemistry. 475. 143355–143355. 10 indexed citations
2.
3.
Yang, Qing, Ke Li, Dianbo Zhao, et al.. (2025). Plasma activated water (PAW) modification of PSE-like chicken protein isolate: Structural changes and enhanced film-forming properties. International Journal of Biological Macromolecules. 319(Pt 4). 145712–145712.
4.
5.
Li, Ke, Yanfang Zhou, Manting Du, et al.. (2025). Effects of plasma-activated water on structural and functional properties of PSE-like chicken protein isolate. Current Research in Food Science. 10. 101003–101003. 3 indexed citations
6.
7.
Li, Junguang, Yu Wang, Manting Du, et al.. (2022). Effects of immersion freezing on the conformational changes of myofibrillar proteins in pork under ultrasonic power densities of 0, 15, 30 and 45 W L −1. International Journal of Food Science & Technology. 57(5). 2896–2905. 10 indexed citations
8.
Li, Junguang, Jiawen Zhang, Yu Wang, et al.. (2022). Insight into the mechanism of the quality improvement of porcine after ultrasound‐assisted immersion freezing. International Journal of Food Science & Technology. 57(8). 5068–5077. 3 indexed citations
9.
Zhang, Shunliang, Ning Zhu, Qianrong Wu, et al.. (2022). Effects of citrus fiber on the emulsifying properties and molecular structure of mutton myofibrillar protein: An underlying mechanisms study. Food Bioscience. 51. 102304–102304. 18 indexed citations
10.
Du, Manting, et al.. (2021). Phosphorylation plays positive roles in regulating the inhibitory ability of calpastatin to calpain. International Journal of Food Science & Technology. 57(1). 370–378. 2 indexed citations
11.
Li, Xin, et al.. (2020). Colour characteristics of beef longissimus thoracis during early 72 h postmortem. Meat Science. 170. 108245–108245. 25 indexed citations
12.
Li, Junguang, Yuhao Chen, Xiuping Dong, et al.. (2020). Effect of chickpea (Cicer arietinum L.) protein isolate on the heat‐induced gelation properties of pork myofibrillar protein. Journal of the Science of Food and Agriculture. 101(5). 2108–2116. 21 indexed citations
13.
Du, Manting, Xin Li, Zheng Li, et al.. (2018). Phosphorylation regulated by protein kinase A and alkaline phosphatase play positive roles in μ-calpain activity. Food Chemistry. 252. 33–39. 23 indexed citations
14.
Du, Manting, Xin Li, Zheng Li, et al.. (2018). Calpastatin inhibits the activity of phosphorylated μ-calpain in vitro. Food Chemistry. 274. 743–749. 7 indexed citations
15.
Du, Manting, Xin Li, Zheng Li, et al.. (2017). Effects of phosphorylation on μ-calpain activity at different incubation temperature. Food Research International. 100(Pt 2). 318–324. 11 indexed citations
16.
Li, Zheng, et al.. (2017). Dephosphorylation enhances postmortem degradation of myofibrillar proteins. Food Chemistry. 245. 233–239. 44 indexed citations
17.
Du, Manting, Xin Li, Zheng Li, et al.. (2017). Phosphorylation inhibits the activity of μ-calpain at different incubation temperatures and Ca2+ concentrations in vitro. Food Chemistry. 228. 649–655. 29 indexed citations
18.
Gao, Xing, Xin Li, Zheng Li, Manting Du, & Dequan Zhang. (2017). Dephosphorylation of myosin regulatory light chain modulates actin–myosin interaction adverse to meat tenderness. International Journal of Food Science & Technology. 52(6). 1400–1407. 19 indexed citations
19.
Li, Zheng, Xin Li, Xing Gao, et al.. (2016). Phosphorylation prevents in vitro myofibrillar proteins degradation by μ-calpain. Food Chemistry. 218. 455–462. 54 indexed citations
20.
Li, Xin, Zheng Li, Guixia Li, et al.. (2016). Effects of protein phosphorylation on color stability of ground meat. Food Chemistry. 219. 304–310. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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