G. R. SCHMIDT

3.5k total citations
84 papers, 2.6k citations indexed

About

G. R. SCHMIDT is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, G. R. SCHMIDT has authored 84 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Animal Science and Zoology, 26 papers in Food Science and 17 papers in Molecular Biology. Recurrent topics in G. R. SCHMIDT's work include Meat and Animal Product Quality (57 papers), Animal Nutrition and Physiology (15 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). G. R. SCHMIDT is often cited by papers focused on Meat and Animal Product Quality (57 papers), Animal Nutrition and Physiology (15 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). G. R. SCHMIDT collaborates with scholars based in United States, Australia and Canada. G. R. SCHMIDT's co-authors include John N. Sofos, D. G. SIEGEL, D. M. THENO, Gary C. Smith, W. J. Means, J. J. MACFARLANE, Roy H. Turner, J. D. Tatum, Michael J. Murray and Andrew D. Clarke and has published in prestigious journals such as Food Chemistry, Journal of Nutrition and Journal of Chromatography A.

In The Last Decade

G. R. SCHMIDT

84 papers receiving 2.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. R. SCHMIDT United States 31 1.8k 962 539 283 274 84 2.6k
R.A. Lawrie United Kingdom 29 2.1k 1.2× 656 0.7× 703 1.3× 391 1.4× 235 0.9× 109 2.8k
C. B. Ramsey United States 22 1.7k 1.0× 590 0.6× 195 0.4× 125 0.4× 163 0.6× 85 2.1k
T.A. Hoagland United States 27 735 0.4× 521 0.5× 481 0.9× 116 0.4× 98 0.4× 68 2.2k
Joseph Culioli France 25 1.7k 1.0× 675 0.7× 313 0.6× 186 0.7× 179 0.7× 53 2.6k
Júlio César de Carvalho Balieiro Brazil 31 983 0.6× 1.3k 1.3× 546 1.0× 124 0.4× 346 1.3× 233 3.5k
P. V. HARRIS Australia 29 2.5k 1.4× 530 0.6× 323 0.6× 209 0.7× 137 0.5× 62 2.7k
Z. L. CARPENTER United States 39 4.3k 2.4× 1.6k 1.6× 612 1.1× 341 1.2× 324 1.2× 189 5.2k
T. R. Dutson United States 34 3.0k 1.7× 606 0.6× 555 1.0× 578 2.0× 179 0.7× 89 3.4k
Paolo Polidori Italy 23 811 0.5× 726 0.8× 354 0.7× 135 0.5× 342 1.2× 88 1.8k
E. D. Aberle United States 23 1.6k 0.9× 462 0.5× 313 0.6× 175 0.6× 155 0.6× 60 2.1k

Countries citing papers authored by G. R. SCHMIDT

Since Specialization
Citations

This map shows the geographic impact of G. R. SCHMIDT's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. R. SCHMIDT with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. R. SCHMIDT more than expected).

Fields of papers citing papers by G. R. SCHMIDT

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. R. SCHMIDT. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. R. SCHMIDT. The network helps show where G. R. SCHMIDT may publish in the future.

Co-authorship network of co-authors of G. R. SCHMIDT

This figure shows the co-authorship network connecting the top 25 collaborators of G. R. SCHMIDT. A scholar is included among the top collaborators of G. R. SCHMIDT based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. R. SCHMIDT. G. R. SCHMIDT is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
SCHMIDT, G. R., et al.. (2001). The Detection of Central Nervous System Tissue on Beef Carcasses and in Comminuted Beef. Journal of Food Protection. 64(12). 2047–2052. 28 indexed citations
3.
Delmore, R. J., et al.. (2000). Interventions to Reduce Microbiological Contamination of Beef Variety Meats. Journal of Food Protection. 63(1). 44–50. 25 indexed citations
4.
Vote, D. J., W. J. Platter, J. D. Tatum, et al.. (2000). Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability.. Journal of Animal Science. 78(4). 952–952. 106 indexed citations
5.
SCHMIDT, G. R., K. L. Hossner, R Yemm, D.H. Gould, & J P O'Callaghan. (1999). An Enzyme-Linked Immunosorbent Assay for Glial Fibrillary Acidic Protein as an Indicator of the Presence of Brain or Spinal Cord in Meat. Journal of Food Protection. 62(4). 394–397. 72 indexed citations
6.
SCHMIDT, G. R., K. L. Hossner, R Yemm, & D.H. Gould. (1999). Potential for Disruption of Central Nervous System Tissue in Beef Cattle by Different Types of Captive Bolt Stunners. Journal of Food Protection. 62(4). 390–393. 25 indexed citations
7.
Cannon, Jerry, James P. Morgan, G. R. SCHMIDT, et al.. (1996). Growth and fresh meat quality characteristics of pigs supplemented with vitamin E.. Journal of Animal Science. 74(1). 98–98. 107 indexed citations
8.
Morgan, James P., R.P. Clayton, J. D. Tatum, et al.. (1994). Incidence of injection-site blemishes in beef top sirloin butts. Journal of Animal Science. 72(4). 824–827. 33 indexed citations
9.
Shand, P.J., John N. Sofos, & G. R. SCHMIDT. (1994). Differential Scanning Calorimetry of Beef/Kappa‐Carrageenan Mixtures. Journal of Food Science. 59(4). 711–715. 12 indexed citations
10.
Raharjo, Sri, John N. Sofos, & G. R. SCHMIDT. (1993). Solid‐Phase Acid Extraction Improves Thiobarbituric Acid Method to Determine Lipid Oxidation. Journal of Food Science. 58(4). 921–924. 68 indexed citations
11.
Harmayani, Eni, John N. Sofos, & G. R. SCHMIDT. (1993). Fate of Listeria monocytogenes in raw and cooked ground beef with meat processing additives. International Journal of Food Microbiology. 18(3). 223–232. 26 indexed citations
12.
Sofos, John N., et al.. (1992). Thermal destruction of listeria monocytogenes in ground pork with water sodium chloride and other curing ingredients. LWT. 25(1). 61–65. 3 indexed citations
13.
Sofos, John N., et al.. (1992). Texturization of hand- and mechanically-deboned poultry meat combinations with a soy protein isolate by extrusion cooking.. LWT. 25(2). 153–157. 2 indexed citations
14.
Murray, Michael J., et al.. (1989). Gastric ulcers in horses: a comparison of endoscopic findings in horses with and without clinical signs. Equine Veterinary Journal. 21(S7). 68–72. 169 indexed citations
15.
Sofos, John N., et al.. (1989). Shelf‐life of Algin/Calcium Restructured Turkey Products Held under Aerobic and Anaerobic Conditions. Journal of Food Science. 54(5). 1147–1150. 7 indexed citations
16.
Seliger, H. & G. R. SCHMIDT. (1987). Polymer support synthesis. Journal of Chromatography A. 397. 141–151. 13 indexed citations
17.
Means, W. J., Andrew D. Clarke, John N. Sofos, & G. R. SCHMIDT. (1987). Binding, Sensory and Storage Properties of Algin/Calcium Structured Beef Steaks. Journal of Food Science. 52(2). 252–256. 52 indexed citations
18.
Moore, S. L., D. M. THENO, C. R. Anderson, & G. R. SCHMIDT. (1976). EFFECT OF SALT, PHOSPHATE AND SOME NONMEAT PROTEINS ON BINDING STRENGTH AND COOK YIELD OF A BEEF ROLL. Journal of Food Science. 41(2). 424–426. 52 indexed citations
19.
SCHMIDT, G. R., G. Goldspink, Tonya Roberts, et al.. (1972). Electromyography and Resting Membrane Potential in Longissimus Muscle of Stress-Susceptible and Stress-Resistant Pigs. Journal of Animal Science. 34(3). 379–383. 5 indexed citations
20.
Kauffman, R. G., et al.. (1971). Effect of Fasting and Refeeding on Some Chemical Properties of Porcine Muscle. Journal of Animal Science. 32(3). 457–462. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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