G. R. SCHMIDT
- Animal Science and Zoology top 0.1%
- Food Science top 0.5%
- Molecular Biology
- Cell Biology top 5%
- Nutrition and Dietetics top 5%
- Co-authors
- John N. SofosD. G. SIEGELD. M. THENOGary C. SmithW. J. MeansJ. J. MACFARLANERoy H. TurnerJ. D. Tatum
- Topics
- Meat and Animal Product Quality (57 papers)Animal Nutrition and Physiology (15 papers)Protein Hydrolysis and Bioactive Peptides (13 papers)
- Partner nations
- United StatesAustraliaCanada
In The Last Decade
G. R. SCHMIDT
84 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 111
- Animal Science and Zoology 1.8k
- Food Science 962
- Molecular Biology 539
- Cell Biology 283
- Nutrition and Dietetics 274
Countries citing papers authored by G. R. SCHMIDT
This map shows the geographic impact of G. R. SCHMIDT's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. R. SCHMIDT with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. R. SCHMIDT more than expected).
Fields of papers citing papers by G. R. SCHMIDT
This network shows the impact of papers produced by G. R. SCHMIDT. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. R. SCHMIDT. The network helps show where G. R. SCHMIDT may publish in the future.
Co-authorship network of co-authors of G. R. SCHMIDT
This figure shows the co-authorship network connecting the top 25 collaborators of G. R. SCHMIDT. A scholar is included among the top collaborators of G. R. SCHMIDT based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. R. SCHMIDT. G. R. SCHMIDT is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 28 | |
| 3 | 25 | |
| 4 | 106 | |
| 5 | 72 | |
| 6 | 25 | |
| 7 | 107 | |
| 8 | 33 | |
| 9 | 12 | |
| 10 | 68 | |
| 11 | 26 | |
| 12 | Thermal destruction of listeria monocytogenes in ground pork with water sodium chloride and other curing ingredients | 3 |
| 13 | Texturization of hand- and mechanically-deboned poultry meat combinations with a soy protein isolate by extrusion cooking. | 2 |
| 14 | 169 | |
| 15 | 7 | |
| 16 | 13 | |
| 17 | 52 | |
| 18 | 52 | |
| 19 | 5 | |
| 20 | 2 |
About G. R. SCHMIDT
G. R. SCHMIDT is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 84 papers that have together received 2.6k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (57 papers), Animal Nutrition and Physiology (15 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). The work is most often cited by research in Animal Science and Zoology (1.8k citations), Equine (153 citations) and Food Science (962 citations). G. R. SCHMIDT has collaborated with scholars based in United States, Australia and Canada. Frequent co-authors include John N. Sofos, D. G. SIEGEL, D. M. THENO, Gary C. Smith, W. J. Means, J. J. MACFARLANE, Roy H. Turner, J. D. Tatum, Michael J. Murray and Andrew D. Clarke. Their work appears in journals such as Food Chemistry, Journal of Nutrition and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.