D. G. SIEGEL

895 total citations
20 papers, 679 citations indexed

About

D. G. SIEGEL is a scholar working on Animal Science and Zoology, Cell Biology and Food Science. According to data from OpenAlex, D. G. SIEGEL has authored 20 papers receiving a total of 679 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 8 papers in Cell Biology and 5 papers in Food Science. Recurrent topics in D. G. SIEGEL's work include Meat and Animal Product Quality (10 papers), Muscle metabolism and nutrition (7 papers) and Proteins in Food Systems (4 papers). D. G. SIEGEL is often cited by papers focused on Meat and Animal Product Quality (10 papers), Muscle metabolism and nutrition (7 papers) and Proteins in Food Systems (4 papers). D. G. SIEGEL collaborates with scholars based in United States, Israel and Canada. D. G. SIEGEL's co-authors include G. R. SCHMIDT, D. M. THENO, H. W. Norton, Oded Shoseyov, Alexander Goldman, Shlomo Cohen, Raphael Ikan, Dalia Gilat, James B. Reynolds and Rami Hershkoviz and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry and Philosophical Transactions of the Royal Society B Biological Sciences.

In The Last Decade

D. G. SIEGEL

19 papers receiving 618 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. G. SIEGEL United States 13 460 240 165 157 82 20 679
A.J. Møller United Kingdom 15 850 1.8× 187 0.8× 164 1.0× 145 0.9× 45 0.5× 26 950
M. Tejada Spain 15 494 1.1× 172 0.7× 257 1.6× 112 0.7× 39 0.5× 35 739
Suzanne P. Blanchard United States 14 627 1.4× 307 1.3× 178 1.1× 130 0.8× 88 1.1× 21 751
Tadayuki Nishiumi Japan 15 528 1.1× 314 1.3× 242 1.5× 92 0.6× 70 0.9× 54 832
J. G. Montejano Mexico 11 415 0.9× 564 2.4× 158 1.0× 67 0.4× 118 1.4× 12 844
Christian Touraille France 18 1.1k 2.3× 213 0.9× 139 0.8× 113 0.7× 92 1.1× 34 1.2k
R. L. HENRICKSON United States 19 969 2.1× 350 1.5× 255 1.5× 142 0.9× 68 0.8× 46 1.3k
S. D. Shackelford United States 21 1.5k 3.3× 287 1.2× 221 1.3× 212 1.4× 99 1.2× 47 1.9k
Romuald Chéret France 12 710 1.5× 191 0.8× 255 1.5× 78 0.5× 81 1.0× 15 907
M. D. Judge United States 24 1.4k 3.0× 262 1.1× 250 1.5× 175 1.1× 102 1.2× 96 1.7k

Countries citing papers authored by D. G. SIEGEL

Since Specialization
Citations

This map shows the geographic impact of D. G. SIEGEL's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. G. SIEGEL with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. G. SIEGEL more than expected).

Fields of papers citing papers by D. G. SIEGEL

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. G. SIEGEL. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. G. SIEGEL. The network helps show where D. G. SIEGEL may publish in the future.

Co-authorship network of co-authors of D. G. SIEGEL

This figure shows the co-authorship network connecting the top 25 collaborators of D. G. SIEGEL. A scholar is included among the top collaborators of D. G. SIEGEL based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. G. SIEGEL. D. G. SIEGEL is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sauce, Bruno, et al.. (2018). The impact of environmental interventions among mouse siblings on the heritability and malleability of general cognitive ability. Philosophical Transactions of the Royal Society B Biological Sciences. 373(1756). 20170289–20170289. 26 indexed citations
2.
Narváez‐Bravo, Claudia, Argenis Rodas‐González, Ó. López-Campos, et al.. (2017). Effects of novel nitrite packaging film on the bacterial growth of bison strip-loin steaks. Journal of Food Processing and Preservation. 41(6). e13311–e13311. 15 indexed citations
3.
SIEGEL, D. G., et al.. (2017). <p>Extending the Technology Acceptance Model to Improve Usage &amp; Decrease Resistance toward a New Technology by Faculty in Higher Education</p>. The Journal of Technology Studies. 43(2). 58–69. 10 indexed citations
4.
Narváez‐Bravo, Claudia, et al.. (2015). Effects of novel nitrite packaging film on the microbiological flora of bison strip-loin steaks. Meat Science. 112. 122–122. 1 indexed citations
5.
SIEGEL, D. G.. (2010). Oxygen free packaging recommended. Fleischwirtschaft international. 36–41.
6.
Shoseyov, Oded, et al.. (1997). Cellulose binding domain from Clostridium cellulovorans as a paper modification reagent. Nordic Pulp & Paper Research Journal. 18(4). 421–428. 2 indexed citations
7.
Lider, Ofer, Liora Cahalon, Dalia Gilat, et al.. (1995). A disaccharide that inhibits tumor necrosis factor alpha is formed from the extracellular matrix by the enzyme heparanase.. Proceedings of the National Academy of Sciences. 92(11). 5037–5041. 44 indexed citations
8.
Shoseyov, Oded, et al.. (1990). Immobilized endo-.beta.-glucosidase enriches flavor of wine and passion fruit juice. Journal of Agricultural and Food Chemistry. 38(6). 1387–1390. 74 indexed citations
9.
SIEGEL, D. G., et al.. (1979). Raised oxygen tension in mice. Effect of prolonged exposure on hemopoietic system.. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 79(7). 1010–3. 1 indexed citations
10.
SIEGEL, D. G. & G. R. SCHMIDT. (1979). IONIC, pH, AND TEMPERATURE EFFECTS ON THE BINDING ABILITY OF MYOSIN. Journal of Food Science. 44(6). 1686–1689. 94 indexed citations
11.
SIEGEL, D. G. & G. R. SCHMIDT. (1979). CRUDE MYOSIN FRACTIONS AS MEAT BINDERS. Journal of Food Science. 44(4). 1129–1131. 60 indexed citations
12.
SIEGEL, D. G., et al.. (1979). GEL STRUCTURE OF NONMEAT PROTEINS AS RELATED TO THEIR ABILITY TO BIND MEAT PIECES. Journal of Food Science. 44(5). 1276–1279. 48 indexed citations
13.
SIEGEL, D. G., et al.. (1979). MlCROSTRUCTURE OF ISOLATED SOY PROTEIN IN COMBINATION HAM. Journal of Food Science. 44(5). 1272–1275. 2 indexed citations
14.
SIEGEL, D. G., et al.. (1979). SENSORY, TEXTURAL AND YIELD PROPERTIES OF A COMBINATION HAM EXTENDED WITH ISOLATED SOY PROTEIN. Journal of Food Science. 44(4). 1049–1051. 12 indexed citations
15.
THENO, D. M., D. G. SIEGEL, & G. R. SCHMIDT. (1978). MEAT MASSAGING: EFFECTS OF SALT AND PHOSPHATE ON THE ULTRASTRUCTURE OF CURED PORCINE MUSCLE. Journal of Food Science. 43(2). 488–492. 49 indexed citations
16.
THENO, D. M., D. G. SIEGEL, & G. R. SCHMIDT. (1978). MEAT MASSAGING: EFFECTS OF SALT AND PHOSPHATE ON THE MICROSTRUCTURAL COMPOSITION OF THE MUSCLE EXUDATE. Journal of Food Science. 43(2). 483–487. 36 indexed citations
17.
SIEGEL, D. G., D. M. THENO, G. R. SCHMIDT, & H. W. Norton. (1978). MEAT MASSAGING: THE EFFECTS OF SALT, PHOSPHATE AND MASSAGING ON COOKING LOSS, BINDING STRENGTH AND EXUDATE COMPOSITION IN SECTIONED AND FORMED HAM. Journal of Food Science. 43(2). 331–333. 75 indexed citations
18.
Reynolds, James B., et al.. (1978). EFFECTS OF ULTRASONIC TREATMENT ON BINDING STRENGTH IN CURED HAM ROLLS. Journal of Food Science. 43(3). 866–869. 32 indexed citations
19.
THENO, D. M., D. G. SIEGEL, & G. R. SCHMIDT. (1978). MEAT MASSAGING: EFFECTS OF SALT AND PHOSPHATE ON THE MICROSTRUCTURE OF BINDING JUNCTIONS IN SECTIONED AND FORMED HAMS. Journal of Food Science. 43(2). 493–498. 38 indexed citations
20.
SIEGEL, D. G., D. M. THENO, & G. R. SCHMIDT. (1978). MEAT MASSAGING: THE EFFECTS OF SALT, PHOSPHATE AND MASSAGING ON THE PRESENCE OF SPECIFIC SKELETAL MUSCLE PROTEINS IN THE EXUDATE OF A SECTIONED AND FORMED HAM. Journal of Food Science. 43(2). 327–330. 60 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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