J. J. MACFARLANE

1.7k total citations
42 papers, 1.2k citations indexed

About

J. J. MACFARLANE is a scholar working on Animal Science and Zoology, Insect Science and Food Science. According to data from OpenAlex, J. J. MACFARLANE has authored 42 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Animal Science and Zoology, 10 papers in Insect Science and 8 papers in Food Science. Recurrent topics in J. J. MACFARLANE's work include Meat and Animal Product Quality (28 papers), Bee Products Chemical Analysis (7 papers) and Muscle metabolism and nutrition (6 papers). J. J. MACFARLANE is often cited by papers focused on Meat and Animal Product Quality (28 papers), Bee Products Chemical Analysis (7 papers) and Muscle metabolism and nutrition (6 papers). J. J. MACFARLANE collaborates with scholars based in Australia, United Kingdom and United States. J. J. MACFARLANE's co-authors include Roy H. Turner, John A. Raven, P. N. Jones, P. E. Bouton, P. V. HARRIS, G. R. SCHMIDT, J. M. O'SHEA, A. L. Ford, D.A. Ledward and D. Morton and has published in prestigious journals such as Nature, New Phytologist and Journal of Experimental Botany.

In The Last Decade

J. J. MACFARLANE

42 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. J. MACFARLANE Australia	22	860	347	297	270	180	42	1.2k
I.M. Mackie United Kingdom	21	1.3k 1.5×	57 0.2×	376 1.3×	143 0.5×	1.2k 6.6×	56	2.1k
Scott Smiley United States	17	288 0.3×	66 0.2×	123 0.4×	131 0.5×	657 3.6×	31	1.3k
Keiko Hatae Japan	21	666 0.8×	106 0.3×	364 1.2×	69 0.3×	297 1.6×	126	1.5k
Ulf Erikson Norway	28	1.4k 1.7×	42 0.1×	398 1.3×	157 0.6×	480 2.7×	65	2.3k
Satoshi Kanoh Japan	17	496 0.6×	27 0.1×	213 0.7×	94 0.3×	357 2.0×	97	988
J. J. Connell India	21	904 1.1×	35 0.1×	265 0.9×	69 0.3×	496 2.8×	35	1.4k
Rikuo Takai Japan	17	311 0.4×	60 0.2×	409 1.4×	80 0.3×	140 0.8×	48	936
Amparo Gonçalves Portugal	22	478 0.6×	47 0.1×	147 0.5×	56 0.2×	270 1.5×	46	922
Laurence Pottier France	12	178 0.2×	76 0.2×	122 0.4×	36 0.1×	117 0.7×	16	645
Mercedes Careche Spain	27	1.6k 1.9×	47 0.1×	696 2.3×	232 0.9×	658 3.7×	79	2.3k

Countries citing papers authored by J. J. MACFARLANE

Since Specialization

Citations

This map shows the geographic impact of J. J. MACFARLANE's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. J. MACFARLANE with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. J. MACFARLANE more than expected).

Fields of papers citing papers by J. J. MACFARLANE

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. J. MACFARLANE. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. J. MACFARLANE. The network helps show where J. J. MACFARLANE may publish in the future.

Co-authorship network of co-authors of J. J. MACFARLANE

This figure shows the co-authorship network connecting the top 25 collaborators of J. J. MACFARLANE. A scholar is included among the top collaborators of J. J. MACFARLANE based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. J. MACFARLANE. J. J. MACFARLANE is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

MACFARLANE, J. J.. (1992). Permeability of the cuticle of Vallisneria spiralis to carbon dioxide and oxygen. Aquatic Botany. 43(2). 129–135. 5 indexed citations

Beilken, S.L., J. J. MACFARLANE, & P. N. Jones. (1990). Effect of High Pressure during heat Treatment on the Wamer‐Bratzler Shear Force Values of Selected Beef Muscles. Journal of Food Science. 55(1). 15–18. 35 indexed citations

MACFARLANE, J. J., et al.. (1986). Pressure-heat treatment of meat: Changes in myofibrillar proteins and ultrastructure. Meat Science. 17(3). 161–176. 30 indexed citations

MACFARLANE, J. J., et al.. (1986). Pressure‐Accelerated Changes in the Proteins of Muscle and Their Influence on Warner‐Bratzler Shear Values. Journal of Food Science. 51(2). 516–517. 6 indexed citations

MACFARLANE, J. J., Roy H. Turner, & P. N. Jones. (1986). Binding of Meat Pieces: Influence of Some Processing Factors on Binding Strength and Cooking Losses. Journal of Food Science. 51(3). 736–741. 2 indexed citations

MACFARLANE, J. J. & John A. Raven. (1985). External and Internal CO₂Transport inLemanea: Interactions with the Kinetics of Ribulose Bisphosphate Carboxylase. Journal of Experimental Botany. 36(4). 610–622. 34 indexed citations

Andrews, M., J. J. MACFARLANE, & Janet I. Sprent. (1985). Carbon and Nitrogen Assimilation by Vicia faba L. at Low Temperature: the Importance of Concentration and Form of Applied-N. Annals of Botany. 56(5). 651–658. 7 indexed citations

Robertson, Joseph W. F., P. E. Bouton, P. V. HARRIS, J. J. MACFARLANE, & WR Shorthose. (1984). Pressure-heat treatment of meat: A comparison of beef and buffalo meat. Meat Science. 10(4). 285–292. 4 indexed citations

MACFARLANE, J. J., et al.. (1984). Binding of comminuted meat: Effect of high pressure. Meat Science. 10(4). 307–320. 60 indexed citations

10.

Suzuki, Tamio & J. J. MACFARLANE. (1984). Modification of the heat-setting characteristics of myosin by pressure treatment. Meat Science. 11(4). 263–274. 27 indexed citations

11.

MACFARLANE, J. J., et al.. (1982). Pressure-induced pH and length changes in muscle. Meat Science. 7(3). 169–181. 14 indexed citations

12.

Bouton, P. E., P. V. HARRIS, J. J. MACFARLANE, & WR Shorthose. (1982). Influence of pH on the Warner-Bratzler shear properties of mutton. Meat Science. 6(1). 27–36. 18 indexed citations

13.

MACFARLANE, J. J., et al.. (1981). Pressure treatment of meat: Effects on thermal transitions and shear values. Meat Science. 5(4). 307–317. 71 indexed citations

14.

Turner, Roy H., P. N. Jones, & J. J. MACFARLANE. (1979). BINDING OF MEAT PIECES: AN INVESTIGATION OF THE USE OF MYOSIN‐CONTAINING EXTRACTS FROM PRE‐ AND POST‐RIGOR BOVINE MUSCLE AS MEAT BINDING AGENTS. Journal of Food Science. 44(5). 1443–1446. 21 indexed citations

15.

MACFARLANE, J. J. & Malcolm Smith. (1978). Effect of restraint on the thermal transitions of tendon. Meat Science. 2(3). 219–225. 6 indexed citations

16.

MACFARLANE, J. J. & D. Morton. (1978). Effects of pressure treatment on the ultrastructure of striated muscle. Meat Science. 2(4). 281–288. 30 indexed citations

17.

Bouton, P. E., P. V. HARRIS, J. J. MACFARLANE, J. M. O'SHEA, & Malcolm Smith. (1978). PRESSURE‐HEAT TREATMENT OF MEAT: EFFECT ON CONNECTIVE TISSUE. Journal of Food Science. 43(2). 301–326. 17 indexed citations

18.

Bouton, P. E., P. V. HARRIS, J. J. MACFARLANE, & J. M. O'SHEA. (1977). Effect of pressure treatments on the mechanical properties of pre- and post-rigor meat. Meat Science. 1(4). 307–318. 31 indexed citations

19.

Morton, D., R.W.D. Rowe, & J. J. MACFARLANE. (1973). The formation of intracristal structures induced in skeletal muscle mitochondria by high pressure. Journal of Bioenergetics and Biomembranes. 4(4). 445–453. 12 indexed citations

20.

MACFARLANE, J. J.. (1973). PRE‐RIGOR PRESSURIZATION OF MUSCLE: EFFECTS ON pH, SHEAR VALUE AND TASTE PANEL ASSESSMENT. Journal of Food Science. 38(2). 294–298. 105 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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