David Campos

3.4k citations
95 papers · 2.6k indexed · h-index 29

Impact in

  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
  • Food Science top 0.5%
    • Essential Oils and Antimicrobial Activity
    • Botanical Research and Applications
    • Seed and Plant Biochemistry

Papers in

    • Phytochemicals and Antioxidant Activities 41
    • Botanical Research and Applications 13
    • Fermentation and Sensory Analysis 10

David Campos

91 papers receiving 2.5k citations

Peers

David Campos
Comparison fields: 5 of 111
  • Biochemistry 891
  • Food Science 1.1k
  • Nutrition and Dietetics 662
  • Forestry 117
  • Plant Science 841
Replace Rosana Chirinos with:
Rosana Chirinos Peru
Romina Pedreschi Chile
Sibel Karakaya Türkiye
H. Palafox-Carlos Mexico
Neuza Mariko Aymoto Hassimotto Brazil
Marisa Aparecida Bismara Regitano-D’Arce Brazil
Carla Pereira Portugal
Luciana Azevedo Brazil
Anamarija Mandić Serbia
Agnieszka Kosińska Poland
David Campos relative to Rosana Chirinos Peru Rosana Chirinos's profile →
Citations per field
00.5×1.5×
Rosana Chirinos · 1×
Citations per year

Countries citing papers authored by David Campos

Since Specialization
Citations

This map shows the geographic impact of David Campos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David Campos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David Campos more than expected).

Fields of papers citing papers by David Campos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David Campos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David Campos. The network helps show where David Campos may publish in the future.

Co-authors

The 25 scholars most cited alongside David Campos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with David Campos Line = papers co-authored together David Campos links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 95 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2006277
2 2013161
3 2012140
4 2013121
5 2009117
6 200698
7 200394
8 201773
9 201172
10 200869
11 200768
12 201862
13 201154
14 201450
15 201349
16 200848
17 201347
18 201747
19 201442
20 200636

About David Campos

David Campos is a scholar working on Biochemistry, Food Science, Plant Science, Molecular Biology and Nutrition and Dietetics, having authored 95 papers that have together received 2.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (41 papers), Microbial Metabolites in Food Biotechnology (14 papers), Postharvest Quality and Shelf Life Management (14 papers), Botanical Research and Applications (13 papers), Plant Physiology and Cultivation Studies (11 papers), Horticultural and Viticultural Research (10 papers), Fermentation and Sensory Analysis (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). The work is most often cited by research in Biochemistry (891 citations), Food Science (1.1k citations), Nutrition and Dietetics (662 citations), Forestry (117 citations) and Plant Science (841 citations). David Campos has collaborated with scholars based in Peru, Chile and Belgium. Frequent co-authors include Rosana Chirinos, Romina Pedreschi, Yvan Larondelle, Ana Aguilar‐Galvez, Hervé Rogez, Indira Betalleluz‐Pallardel, Giuliana Noratto, Carlos I. Arbizu, Luis Cisneros‐Zevallos and Éric Mignolet. Their work appears in journals such as Food Chemistry, International Journal of Food Science & Technology, Journal of Food Processing and Preservation, Industrial Crops and Products and Food Bioscience.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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