David Campos

3.4k total citations
95 papers, 2.6k citations indexed

About

David Campos is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, David Campos has authored 95 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Biochemistry, 40 papers in Food Science and 28 papers in Plant Science. Recurrent topics in David Campos's work include Phytochemicals and Antioxidant Activities (41 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Postharvest Quality and Shelf Life Management (14 papers). David Campos is often cited by papers focused on Phytochemicals and Antioxidant Activities (41 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Postharvest Quality and Shelf Life Management (14 papers). David Campos collaborates with scholars based in Peru, Chile and Belgium. David Campos's co-authors include Rosana Chirinos, Romina Pedreschi, Yvan Larondelle, Ana Aguilar‐Galvez, Hervé Rogez, Indira Betalleluz‐Pallardel, Giuliana Noratto, Carlos I. Arbizu, Luis Cisneros‐Zevallos and Éric Mignolet and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

David Campos

91 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
David Campos Peru	29	1.1k	891	841	662	564	95	2.6k
Rosana Chirinos Peru	29	1.1k 1.0×	890 1.0×	843 1.0×	656 1.0×	564 1.0×	78	2.6k
Sibel Karakaya Türkiye	24	1.2k 1.1×	1.2k 1.3×	672 0.8×	679 1.0×	600 1.1×	57	2.9k
Romina Pedreschi Chile	35	1.3k 1.2×	1.1k 1.3×	2.0k 2.3×	700 1.1×	907 1.6×	158	4.0k
Anamarija Mandić Serbia	32	1.5k 1.4×	985 1.1×	868 1.0×	778 1.2×	446 0.8×	127	3.1k
Agnieszka Kosińska Poland	26	846 0.8×	980 1.1×	874 1.0×	403 0.6×	446 0.8×	55	2.3k
Luciana Azevedo Brazil	34	1.3k 1.2×	1.2k 1.3×	868 1.0×	555 0.8×	575 1.0×	116	3.2k
Marisa Aparecida Bismara Regitano-D’Arce Brazil	28	837 0.8×	795 0.9×	679 0.8×	344 0.5×	308 0.5×	71	2.1k
Neuza Mariko Aymoto Hassimotto Brazil	27	754 0.7×	1.1k 1.2×	906 1.1×	362 0.5×	709 1.3×	80	2.5k
Kriengsak Thaipong Thailand	5	1.3k 1.2×	1.6k 1.8×	1.1k 1.3×	359 0.5×	507 0.9×	13	3.0k
Magdalena Karamać Poland	32	1.1k 1.0×	1.3k 1.5×	1.1k 1.3×	558 0.8×	691 1.2×	99	3.0k

Countries citing papers authored by David Campos

Since Specialization

Citations

This map shows the geographic impact of David Campos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David Campos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David Campos more than expected).

Fields of papers citing papers by David Campos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David Campos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David Campos. The network helps show where David Campos may publish in the future.

Co-authorship network of co-authors of David Campos

This figure shows the co-authorship network connecting the top 25 collaborators of David Campos. A scholar is included among the top collaborators of David Campos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David Campos. David Campos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kühn, Nathalie, Alegría Carrasco‐Pancorbo, Lucía Olmo‐García, et al.. (2025). Harvest maturity modulates the synchronization between exocarp color change and mesocarp softening in avocado cv. Hass: A multiomics perspective. Postharvest Biology and Technology. 230. 113787–113787. 1 indexed citations

Aguilar‐Galvez, Ana, et al.. (2025). Novel sources of phenolic compounds from the Peruvian biodiversity with bioactive and antimicrobial properties: cedroncillo (Aloysia herrerae Moldenke) and pampa muña (Hedeoma mandoniana Wedd.). International Journal of Food Science & Technology. 60(2).

Álvaro, Juan E., et al.. (2024). Analysis of Maillard reaction precursors and secondary metabolites in Chilean potatoes and neoformed contaminants during frying. Food Chemistry. 460(Pt 1). 140478–140478. 6 indexed citations

Olmedo, Patricio, Juan E. Álvaro, Esther Carrera, et al.. (2024). Metabolite profiling and hormone analysis of the synchronized exocarp-mesocarp development during ripening of cv. ‘Fuerte’ and ‘Hass’ avocado fruits. Food Bioscience. 60. 104454–104454. 6 indexed citations

Olmedo, Patricio, Alegría Carrasco‐Pancorbo, Esther Carrera, et al.. (2024). Deciphering the behind blackspot exocarp disorder in avocado cv. Hass through a hormonal, transcriptional and metabolic integration approach. Postharvest Biology and Technology. 218. 113163–113163. 2 indexed citations

Álvaro, Juan E., María Elvira Zúñiga‐Hansen, David Campos, et al.. (2023). Targeted Primary and Secondary Metabolite Analysis of Colored Potato “Michuñe Negra” Grown in Soilless Culture and during Prolonged Cold Storage: Implications in Acrylamide Formation during Frying. Agronomy. 13(5). 1209–1209. 7 indexed citations

Aguilar‐Galvez, Ana, et al.. (2022). In vitro and in vivo biotransformation of glucosinolates from mashua (Tropaeolum tuberosum) by lactic acid bacteria. Food Chemistry. 404(Pt A). 134631–134631. 8 indexed citations

Chirinos, Rosana, et al.. (2022). Effect of Prolonged Cold Storage on the Dynamics of the Enzymatic and Non-Enzymatic Antioxidant System in the Mesocarp of Avocado (Persea americana) cv. Hass: Relationship with Oxidative Processes. Horticulturae. 8(10). 880–880. 6 indexed citations

Chirinos, Rosana, et al.. (2021). Physicochemical and bioactive compounds at edible ripeness of eleven varieties of avocado ( Persea americana ) cultivated in the Andean Region of Peru. International Journal of Food Science & Technology. 56(10). 5040–5049. 8 indexed citations

10.

Aguilar‐Galvez, Ana, et al.. (2020). Vacuum impregnation of apple slices with Yacon ( Smallanthus sonchifolius Poepp. & Endl) fructooligosaccharides to enhance the functional properties of the fruit snack. International Journal of Food Science & Technology. 56(1). 392–401. 14 indexed citations

11.

Pompeu, Darly Rodrigues, et al.. (2020). Monitoring of the oxidation of the oil from sacha inchi (Plukenetia volubilis) seeds supplemented with extracts from tara (Caesalpinia spinosa) pods using conventional and MIR techniques. Grasas y Aceites. 71(2). e359–e359. 2 indexed citations

12.

Fuentealba, Claudia, et al.. (2020). Cell wall and metabolite composition of sweet cherry fruits from two cultivars with contrasting susceptibility to surface pitting during storage. Food Chemistry. 342. 128307–128307. 14 indexed citations

13.

Fuentealba, Claudia, Sebastian Saa, Rosana Chirinos, et al.. (2017). Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolism. Food Chemistry. 232. 664–672. 73 indexed citations

14.

Fuentealba, Claudia, Romina Pedreschi, Kalidas Shetty, et al.. (2017). Bioactive compounds of loquat (Eriobotrya japonica Lindl.) cv. Golden Nugget and analysis of the in vitro functionality for hyperglycemia management. Scientific Electronic Library Online (Scientific Electronic Library Online). 44(3). 271–283. 17 indexed citations

15.

Aguilar‐Galvez, Ana, et al.. (2014). Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds. Food Chemistry. 156. 301–304. 42 indexed citations

16.

Chirinos, Rosana, et al.. (2014). Comparison of the physico-chemical and phytochemical characteristics of the oil of two Plukenetia species. Food Chemistry. 173. 1203–1206. 50 indexed citations

17.

Aguilar‐Galvez, Ana, et al.. (2012). Les entérocoques : avantages et inconvénients en biotechnologie (synthèse bibliographique). SHILAP Revista de lepidopterología. 2 indexed citations

18.

Michotte, D., Hervé Rogez, Rosana Chirinos, et al.. (2011). Linseed oil stabilisation with pure natural phenolic compounds. Food Chemistry. 129(3). 1228–1231. 54 indexed citations

19.

Ghalfi, Hakim, et al.. (2009). Description of two Enterococcus strains isolated from traditional Peruvian artisanal-produced cheeses with a bacteriocin-like inhibitory activity. BASE. 13(3). 349–356. 9 indexed citations

20.

Campos, David, et al.. (2008). Nutritional and functional characterisation of Andean chicuru (Stangea rhizanta). Food Chemistry. 112(1). 63–70. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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