Raúl Siché

3.4k total citations · 1 hit paper
105 papers, 2.5k citations indexed

About

Raúl Siché is a scholar working on Food Science, Analytical Chemistry and Animal Science and Zoology. According to data from OpenAlex, Raúl Siché has authored 105 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Food Science, 27 papers in Analytical Chemistry and 16 papers in Animal Science and Zoology. Recurrent topics in Raúl Siché's work include Spectroscopy and Chemometric Analyses (25 papers), Meat and Animal Product Quality (16 papers) and Phytochemicals and Antioxidant Activities (10 papers). Raúl Siché is often cited by papers focused on Spectroscopy and Chemometric Analyses (25 papers), Meat and Animal Product Quality (16 papers) and Phytochemicals and Antioxidant Activities (10 papers). Raúl Siché collaborates with scholars based in Peru, Brazil and Chile. Raúl Siché's co-authors include Feni Agostinho, Enrique Ortega, J.P. Cruz‐Tirado, Lucas G. Pereira, Roberto Quevedo, Ricardo Vejarano, Erick Saldaña, Douglas Fernandes Barbin, Delia Rita Tapia‐Blácido and Efraín M. Castro–Alayo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and Journal of Food Engineering.

In The Last Decade

Raúl Siché

91 papers receiving 2.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

What is the impact of COVID-19 disease on agriculture?

2020 321 citations Raúl Siché SHILAP Revista de lepidopterología profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Raúl Siché Peru	27	724	542	483	340	338	105	2.5k
Jingjing Liu China	25	325 0.4×	153 0.3×	249 0.5×	92 0.3×	212 0.6×	90	1.8k
Ilija Đjekić Serbia	35	2.0k 2.7×	154 0.3×	113 0.2×	216 0.6×	234 0.7×	206	4.0k
Neus Sanjuán Spain	28	1.2k 1.6×	133 0.2×	86 0.2×	331 1.0×	166 0.5×	83	2.1k
Takeo Shiina Japan	29	953 1.3×	152 0.3×	72 0.1×	567 1.7×	610 1.8×	125	3.6k
Man Zhang China	32	455 0.6×	96 0.2×	86 0.2×	89 0.3×	139 0.4×	147	3.0k
Guillermo Garcia‐Garcia United Kingdom	24	673 0.9×	86 0.2×	161 0.3×	92 0.3×	224 0.7×	62	2.0k
Vassilis Gekas Sweden	37	1.5k 2.0×	176 0.3×	47 0.1×	335 1.0×	935 2.8×	82	4.5k
G. Clemente Spain	23	722 1.0×	141 0.3×	55 0.1×	227 0.7×	153 0.5×	69	1.5k
Abdo Hassoun France	34	1.2k 1.7×	544 1.0×	173 0.4×	18 0.1×	530 1.6×	95	3.6k

Countries citing papers authored by Raúl Siché

Since Specialization

Citations

This map shows the geographic impact of Raúl Siché's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raúl Siché with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raúl Siché more than expected).

Fields of papers citing papers by Raúl Siché

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raúl Siché. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raúl Siché. The network helps show where Raúl Siché may publish in the future.

Co-authorship network of co-authors of Raúl Siché

This figure shows the co-authorship network connecting the top 25 collaborators of Raúl Siché. A scholar is included among the top collaborators of Raúl Siché based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raúl Siché. Raúl Siché is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Siché, Raúl, et al.. (2025). Biodegradable trays of cassava starch reinforced with Ceiba, coffee and cocoa fibers: a sustainable alternative to plastics. Applied Food Research. 5(2). 101277–101277.

Siché, Raúl, et al.. (2025). Polyethylene Degradation Under Controlled Conditions by Aspergillus sp. Isolated from a Landfill. SHILAP Revista de lepidopterología. 6(3). 488–504.

Siché, Raúl, et al.. (2025). Analytical optimisation of eco-friendly soap production using hyperspectral imaging and chemometric modelling of physicochemical properties. Microchemical Journal. 215. 114259–114259. 1 indexed citations

Cruz‐Tirado, J.P., et al.. (2024). Portable near infrared spectrometer to predict physicochemical properties in cape gooseberry (Physalis peruviana L.): An approach using hierarchical classification/regression modelling. Journal of Food Engineering. 389. 112407–112407. 4 indexed citations

Rios‐Mera, Juan D., et al.. (2024). A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction. Foods. 13(4). 565–565. 1 indexed citations

Rios‐Mera, Juan D., et al.. (2024). Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties. Foods. 13(7). 1004–1004. 4 indexed citations

Siché, Raúl, et al.. (2024). Novel Technologies in the Freezing Process and Their Impact on the Quality of Fruits and Vegetables. Food Engineering Reviews. 16(3). 371–395. 9 indexed citations

Cruz‐Tirado, J.P., et al.. (2023). Multivariate accelerate shelf life test (MASLT) based on hyperspectral imaging to estimate shelf life of cape gooseberry (Physalis peruviana L.). Scientia Horticulturae. 322. 112375–112375. 8 indexed citations

Siché, Raúl, et al.. (2023). Pleurotus ostreatus Mycelium and Sugarcane Bagasse as Substitute Environment-Friendly Material for Polystyrene Foam. Sustainability. 15(12). 9157–9157. 9 indexed citations

10.

Godoy, Helena Teixeira, et al.. (2023). Comparing data driven soft independent class analogy (DD-SIMCA) and one class partial least square (OC-PLS) to authenticate sacha inchi (Plukenetia volubilis L.) oil using portable NIR spectrometer. Chemometrics and Intelligent Laboratory Systems. 242. 105004–105004. 16 indexed citations

11.

Miano, Alberto Claudio, et al.. (2020). Propiedades fisicoquímicas, funcionales y estructurales de almidones obtenidos de cinco variedades de papas nativas (Solanum tuberosum L.). UPNBox (Universidad Privada del Norte). 1 indexed citations

12.

Siché, Raúl, et al.. (2020). Antimicrobial Activity and Chemical Composition of Momordica Charantia: A Review. Pharmacognosy Journal. 12(1). 213–222. 25 indexed citations

13.

Siché, Raúl, et al.. (2018). Ranking of Placer Gold Prospects in Chile Through Analytic Hierarchy Process. Natural Resources Research. 28(3). 813–832. 4 indexed citations

14.

Saldaña, Erick, Raúl Siché, Marcio Aurélio de Almeida, et al.. (2018). Optimization of lipid profile and hardness of low-fat mortadella following a sequential strategy of experimental design. Journal of Food Science and Technology. 55(2). 811–820. 8 indexed citations

15.

Saldaña, Erick, Raúl Siché, Marcio Aurélio de Almeida, et al.. (2018). Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics. Meat Science. 140. 44–50. 35 indexed citations

16.

Quevedo, Roberto, Franco Pedreschi, José Miguel Bastías‐Montes, et al.. (2017). Quantification of the Browning Kinetic on Pita Bread Using Fractal Method. Food and Bioprocess Technology. 11(1). 201–208. 5 indexed citations

17.

Saldaña, Erick, Aline de Oliveira Garcia, Miriam Mabel Selani, et al.. (2017). A sensometric approach to the development of mortadella with healthier fats. Meat Science. 137. 176–190. 47 indexed citations

18.

Rojas, Meliza Lindsay, et al.. (2016). Ultrasound pre-treatment enhances the carrot drying and rehydration. Food Research International. 89(Pt 1). 701–708. 139 indexed citations

19.

Siché, Raúl. (2015). Scientific publication: myths and truths. SHILAP Revista de lepidopterología. 87–90. 1 indexed citations

20.

Agostinho, Feni & Raúl Siché. (2015). El índice de beneficio emergético (IBE) como indicador de sostenibilidad de las exportaciones del sector agropecuario de un país. 4(2).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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