M. Kouba

759 total citations
11 papers, 616 citations indexed

About

M. Kouba is a scholar working on Animal Science and Zoology, Physiology and Nutrition and Dietetics. According to data from OpenAlex, M. Kouba has authored 11 papers receiving a total of 616 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 3 papers in Physiology and 3 papers in Nutrition and Dietetics. Recurrent topics in M. Kouba's work include Animal Nutrition and Physiology (5 papers), Meat and Animal Product Quality (5 papers) and Fatty Acid Research and Health (3 papers). M. Kouba is often cited by papers focused on Animal Nutrition and Physiology (5 papers), Meat and Animal Product Quality (5 papers) and Fatty Acid Research and Health (3 papers). M. Kouba collaborates with scholars based in France, Morocco and Algeria. M. Kouba's co-authors include Jacques Mourot, J.D. Wood, G.R. Nute, M. Enser, FM Whittington, M. Bonneau, J.E. Blochet, J. Noblet, P. Peiniau and François Mariette and has published in prestigious journals such as Journal of Animal Science, Meat Science and Magnetic Resonance Imaging.

In The Last Decade

M. Kouba

11 papers receiving 573 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Kouba France	10	486	144	85	82	62	11	616
T.J. Li China	8	294 0.6×	93 0.6×	51 0.6×	105 1.3×	21 0.3×	10	456
Guilian Zhou China	8	266 0.5×	114 0.8×	70 0.8×	103 1.3×	17 0.3×	10	470
Anne-Marie Gueugneau France	15	201 0.4×	95 0.7×	59 0.7×	85 1.0×	40 0.6×	33	478
Travis J. Knight United States	9	309 0.6×	88 0.6×	107 1.3×	98 1.2×	176 2.8×	10	581
Shengjun Zhao China	12	221 0.5×	133 0.9×	90 1.1×	227 2.8×	32 0.5×	28	617
S. Gebert Switzerland	12	260 0.5×	76 0.5×	32 0.4×	46 0.6×	26 0.4×	20	383
Shaojun He China	13	274 0.6×	56 0.4×	58 0.7×	76 0.9×	21 0.3×	32	477
R. Lahučký Slovakia	12	274 0.6×	54 0.4×	35 0.4×	49 0.6×	23 0.4×	28	373
Yingcai Lin China	6	174 0.4×	59 0.4×	76 0.9×	82 1.0×	24 0.4×	7	355
Gerard G. Guy France	14	389 0.8×	57 0.4×	77 0.9×	212 2.6×	61 1.0×	18	633

Countries citing papers authored by M. Kouba

Since Specialization

Citations

This map shows the geographic impact of M. Kouba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Kouba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Kouba more than expected).

Fields of papers citing papers by M. Kouba

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Kouba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Kouba. The network helps show where M. Kouba may publish in the future.

Co-authorship network of co-authors of M. Kouba

This figure shows the co-authorship network connecting the top 25 collaborators of M. Kouba. A scholar is included among the top collaborators of M. Kouba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Kouba. M. Kouba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

11 of 11 papers shown

Kouba, M., et al.. (2011). Effect of a linseed diet on lipogenesis, fatty acid composition and stearoyl-CoA-desaturase in rabbits. animal. 5(12). 1993–2000. 25 indexed citations

Kouba, M., et al.. (2008). Effect of a linseed diet on lipid oxidation, fatty acid composition of muscle, perirenal fat, and raw and cooked rabbit meat. Meat Science. 80(3). 829–834. 98 indexed citations

Collewet, Guylaine, et al.. (2005). Muscle and fat quantification in MRI gradient echo images using a partial volume detection method. Application to the characterization of pig belly tissue. Magnetic Resonance Imaging. 23(6). 745–755. 14 indexed citations

Collewet, Guylaine, et al.. (2005). Quantification of muscle, subcutaneous fat and intermuscular fat in pig carcasses and cuts by magnetic resonance imaging. Meat Science. 72(1). 146–154. 46 indexed citations

Kouba, M., M. Enser, FM Whittington, G.R. Nute, & J.D. Wood. (2003). Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig1. Journal of Animal Science. 81(8). 1967–1979. 246 indexed citations

Lessire, Michel, Solange Guillaumin, M. Kouba, et al.. (2002). Effect of dietary fats on hepatic lipid metabolism in the growing turkey. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 132(2). 473–483. 31 indexed citations

Kouba, M., M. Bonneau, & J. Noblet. (1999). Relative development of subcutaneous, intermuscular, and kidney fat in growing pigs with different body compositions.. Journal of Animal Science. 77(3). 622–622. 64 indexed citations

Kouba, M. & Jacques Mourot. (1998). Effect of a high linoleic acid diet on Δ9-desaturase activity, lipogenesis and lipid composition of pig subcutaneous adipose tissue. annales de biologie animale biochimie biophysique. 38(1). 31–37. 51 indexed citations

Kouba, M., Jacques Mourot, & P. Peiniau. (1997). Stearoyl-CoA Desaturase Activity in Adipose Tissues and Liver of Growing Large White and Meishan Pigs. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 118(3). 509–514. 28 indexed citations

10.

Lisa, Libor, et al.. (1996). [Changes in bone metabolism in girls with Turner's syndrome].. PubMed. 135(6). 178–80. 2 indexed citations

11.

Kouba, M., Daniel Catheline, & B. Leclercq. (1992). Lipogenesis in turkeys and chickens: A study of body composition and liver lipogenic enzyme activities. British Poultry Science. 33(5). 1003–1014. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact