G. Fusconi
- Animal Science and Zoology top 2%
- Plant Science top 10%
- Agronomy and Crop Science top 5%
- Genetics
- Nutrition and Dietetics top 10%
- Co-authors
- M. MorlacchiniColm A. MoranG. PivaJason D. KeeganGianfranco PivaF. MasoeroMaurizio MoschiniAmedeo Pietri
- Topics
- Animal Nutrition and Physiology (15 papers)Ruminant Nutrition and Digestive Physiology (7 papers)Meat and Animal Product Quality (7 papers)
- Partner nations
- ItalyUnited StatesGermany
In The Last Decade
G. Fusconi
27 papers receiving 551 citations
Peers
Comparison fields: 5 of 68
- Animal Science and Zoology 226
- Plant Science 205
- Agronomy and Crop Science 203
- Genetics 120
- Nutrition and Dietetics 114
Countries citing papers authored by G. Fusconi
This map shows the geographic impact of G. Fusconi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Fusconi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Fusconi more than expected).
Fields of papers citing papers by G. Fusconi
This network shows the impact of papers produced by G. Fusconi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Fusconi. The network helps show where G. Fusconi may publish in the future.
Co-authorship network of co-authors of G. Fusconi
This figure shows the co-authorship network connecting the top 25 collaborators of G. Fusconi. A scholar is included among the top collaborators of G. Fusconi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Fusconi. G. Fusconi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 14 | |
| 3 | 10 | |
| 4 | 24 | |
| 5 | 3 | |
| 6 | 2 | |
| 7 | 11 | |
| 8 | 8 | |
| 9 | 5 | |
| 10 | 4 | |
| 11 | 22 | |
| 12 | 4 | |
| 13 | 62 | |
| 14 | 20 | |
| 15 | 41 | |
| 16 | 33 | |
| 17 | 23 | |
| 18 | 60 | |
| 19 | 11 | |
| 20 | 140 |
About G. Fusconi
G. Fusconi is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Aquatic Science, having authored 27 papers that have together received 637 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (15 papers), Ruminant Nutrition and Digestive Physiology (7 papers) and Meat and Animal Product Quality (7 papers). The work is most often cited by research in Animal Science and Zoology (226 citations), Agronomy and Crop Science (203 citations) and Aquatic Science (97 citations). G. Fusconi has collaborated with scholars based in Italy, United States and Germany. Frequent co-authors include M. Morlacchini, Colm A. Moran, G. Piva, Jason D. Keegan, Gianfranco Piva, F. Masoero, Maurizio Moschini, Amedeo Pietri, D. E. Diaz and Aldo Prandini. Their work appears in journals such as Journal of Dairy Science, Journal of Animal Science and Poultry Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.