G. Fusconi

815 total citations
27 papers, 637 citations indexed

About

G. Fusconi is a scholar working on Animal Science and Zoology, Plant Science and Agronomy and Crop Science. According to data from OpenAlex, G. Fusconi has authored 27 papers receiving a total of 637 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 8 papers in Plant Science and 7 papers in Agronomy and Crop Science. Recurrent topics in G. Fusconi's work include Animal Nutrition and Physiology (15 papers), Ruminant Nutrition and Digestive Physiology (7 papers) and Meat and Animal Product Quality (7 papers). G. Fusconi is often cited by papers focused on Animal Nutrition and Physiology (15 papers), Ruminant Nutrition and Digestive Physiology (7 papers) and Meat and Animal Product Quality (7 papers). G. Fusconi collaborates with scholars based in Italy, United States and Germany. G. Fusconi's co-authors include M. Morlacchini, Colm A. Moran, G. Piva, Jason D. Keegan, Gianfranco Piva, F. Masoero, Maurizio Moschini, Amedeo Pietri, D. E. Diaz and Marco Galvano and has published in prestigious journals such as Journal of Dairy Science, Journal of Animal Science and Poultry Science.

In The Last Decade

G. Fusconi

27 papers receiving 551 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. Fusconi Italy	13	226	205	203	120	114	27	637
Anni Halmemies‐Beauchet‐Filleau Finland	12	103 0.5×	99 0.5×	388 1.9×	88 0.7×	134 1.2×	25	647
J.M. Castro-Montoya Germany	13	192 0.8×	69 0.3×	573 2.8×	192 1.6×	138 1.2×	40	718
B.E. Ribaux Australia	9	122 0.5×	34 0.2×	314 1.5×	71 0.6×	93 0.8×	10	449
Christian Friis Børsting Denmark	16	221 1.0×	54 0.3×	245 1.2×	102 0.8×	128 1.1×	43	554
M. M. Or-Rashid Canada	11	157 0.7×	48 0.2×	487 2.4×	152 1.3×	169 1.5×	17	662
Chaowarit Mapato Thailand	9	71 0.3×	118 0.6×	314 1.5×	74 0.6×	67 0.6×	12	468
J. W. Schroeder United States	12	151 0.7×	73 0.4×	263 1.3×	93 0.8×	74 0.6×	34	470
Darko Grbeša Croatia	14	137 0.6×	203 1.0×	169 0.8×	36 0.3×	99 0.9×	65	513
Ghaleb Alhadrami United Arab Emirates	13	82 0.4×	321 1.6×	110 0.5×	86 0.7×	97 0.9×	31	603
Alfredo Borba Portugal	12	89 0.4×	93 0.5×	332 1.6×	71 0.6×	119 1.0×	51	535

Countries citing papers authored by G. Fusconi

Since Specialization

Citations

This map shows the geographic impact of G. Fusconi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Fusconi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Fusconi more than expected).

Fields of papers citing papers by G. Fusconi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Fusconi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Fusconi. The network helps show where G. Fusconi may publish in the future.

Co-authorship network of co-authors of G. Fusconi

This figure shows the co-authorship network connecting the top 25 collaborators of G. Fusconi. A scholar is included among the top collaborators of G. Fusconi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Fusconi. G. Fusconi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Moran, Colm A., M. Morlacchini, Jason D. Keegan, Fernando Rutz, & G. Fusconi. (2019). Docosahexaenoic acid enrichment of layer hen tissues and eggs through dietary supplementation with heterotrophically grown Aurantiochytrium limacinum. The Journal of Applied Poultry Research. 29(1). 152–161. 14 indexed citations

Moran, Colm A., M. Morlacchini, Jason D. Keegan, Helen Warren, & G. Fusconi. (2019). Dietary supplementation of dairy cows with a docosahexaenoic acid-rich thraustochytrid, <i>Aurantiochytrium limacinum</i>: effects on milk quality, fatty acid composition and cheese making properties. Journal of Animal and Feed Sciences. 28(1). 3–14. 10 indexed citations

Keegan, Jason D., G. Fusconi, M. Morlacchini, & Colm A. Moran. (2019). Whole-Life or Fattening Period Only Broiler Feeding Strategies Achieve Similar Levels of Omega-3 Fatty Acid Enrichment Using the DHA-Rich Protist, Aurantiochytrium limacinum. Animals. 9(6). 327–327. 6 indexed citations

Moran, Colm A., M. Morlacchini, Jason D. Keegan, & G. Fusconi. (2018). Dietary supplementation of finishing pigs with the docosahexaenoic acid-rich microalgae, Aurantiochytrium limacinum: effects on performance, carcass characteristics and tissue fatty acid profile. Asian-Australasian Journal of Animal Sciences. 31(5). 712–720. 24 indexed citations

Moran, Colm A., M. Morlacchini, Jason D. Keegan, & G. Fusconi. (2018). Increasing the Omega-3 Content of Hen's Eggs Through Dietary Supplementation with Aurantiochytrium limacinum Microalgae: Effect of Inclusion Rate on the Temporal Pattern of Docosahexaenoic Acid Enrichment, Efficiency of Transfer, and Egg Characteristics. The Journal of Applied Poultry Research. 28(2). 329–338. 38 indexed citations

Morlacchini, M., et al.. (2017). Pigs’ Husbandry as Case Study to Test Effects of Vegetable Residues’ Hydrolysates on Animals. BOA (University of Milano-Bicocca). 3(3). 2 indexed citations

Fusconi, G., et al.. (2017). Safety Evaluation of a Standardized <i>Macleaya cordata</i> Extract in a Ninety Day Feeding Study in Weaned Piglets. Open Journal of Animal Sciences. 7(2). 213–231. 8 indexed citations

Dolan, Laurie C., et al.. (2017). Safety of standardized Macleaya cordata extract in an eighty‐four‐day dietary study in dairy cows. Journal of Animal Physiology and Animal Nutrition. 102(1). e61–e68. 11 indexed citations

Moran, Colm A., G. Fusconi, M. Morlacchini, & K. A. Jacques. (2017). 123 Performance and docosahexaenoic acid (DHA) content in longissimus dorsi and backfat tissues of grow-finish pigs fed diets differing in heterotrophically grown algae content. Journal of Animal Science. 95(suppl_2). 58–58. 4 indexed citations

10.

Moran, Colm A., G. Fusconi, M. Morlacchini, & K. A. Jacques. (2017). 124 Docosahexaenoic acid content in longissimus dorsi and backfat tissues of grow-finish pigs fed diets containing 0, 0.25 or 0.5% heterotrophically grown algae: Study 2. Journal of Animal Science. 95(suppl_2). 58–59. 5 indexed citations

11.

Moran, Colm A., M. Morlacchini, & G. Fusconi. (2017). Enhancing the DHA content in milk from dairy cows by feeding ALL-G-RICH™. 5. 22 indexed citations

12.

Rossi, Filippo, M. Morlacchini, G. Fusconi, Amedeo Pietri, & Gianfranco Piva. (2011). Effect of insertion of Bt gene in corn and different fumonisin content on growth performance of weaned piglets. Italian Journal of Animal Science. 10(2). e19–e19. 4 indexed citations

13.

Diaz, D. E., M. Morlacchini, F. Masoero, et al.. (2006). Pea seeds (Pisum sativum), faba beans (Vicia faba var. minor) and lupin seeds (Lupinus albus var. multitalia) as protein sources in broiler diets: effect of extrusion on growth performance. Italian Journal of Animal Science. 5(1). 43–53. 62 indexed citations

14.

Masoero, F., Maurizio Moschini, G. Fusconi, & Gianfranco Piva. (2006). Raw, extruded and expanded pea(Pisum sativum) in dairy cows diets. Italian Journal of Animal Science. 5(3). 237–247. 20 indexed citations

15.

Moschini, Maurizio, F. Masoero, Aldo Prandini, et al.. (2005). Raw Pea (Pisum sativum), raw Faba bean (Vicia fabavar.minor) and raw Lupin (Lupinus albusvar. multitalia) as alternative protein sources in broiler diets. Italian Journal of Animal Science. 4(1). 59–69. 33 indexed citations

16.

Rossi, Filippo, M. Morlacchini, G. Fusconi, et al.. (2005). Effect of Bt corn on broiler growth performance and fate of feed-derived DNA in the digestive tract. Poultry Science. 84(7). 1022–1030. 41 indexed citations

17.

Prandini, Aldo, M. Morlacchini, Maurizio Moschini, et al.. (2005). Raw and extruded pea (Pisum sativum) and lupin (Lupinus albusvar.Multitalia) seeds as protein sources in weaned piglets’ diets: effect on growth rate and blood parameters. Italian Journal of Animal Science. 4(4). 385–394. 23 indexed citations

18.

Galvano, Fabio, Amedeo Pietri, Terenzio Bertuzzi, et al.. (1996). Reduction of Carryover of Aflatoxin from Cow Feed to Milk by Addition of Activated Carbons. Journal of Food Protection. 59(5). 551–554. 60 indexed citations

19.

Piva, G., et al.. (1994). Transfer Kinetics and Coefficients of 90Sr, 134Cs, and 137Cs from Forage Contaminated by Chernobyl Fallout to Milk of Cows. Health Physics. 66(4). 375–379. 11 indexed citations

20.

Piva, G., et al.. (1993). Effects of Yeast on Dairy Cow Performance, Ruminal Fermentation, Blood Components, and Milk Manufacturing Properties. Journal of Dairy Science. 76(9). 2717–2722. 140 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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