Neriman Bağdatlıoğlu

674 total citations
22 papers, 518 citations indexed

About

Neriman Bağdatlıoğlu is a scholar working on Food Science, Biochemistry and Animal Science and Zoology. According to data from OpenAlex, Neriman Bağdatlıoğlu has authored 22 papers receiving a total of 518 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 7 papers in Biochemistry and 5 papers in Animal Science and Zoology. Recurrent topics in Neriman Bağdatlıoğlu's work include Phytochemicals and Antioxidant Activities (7 papers), Meat and Animal Product Quality (5 papers) and Proteins in Food Systems (4 papers). Neriman Bağdatlıoğlu is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Meat and Animal Product Quality (5 papers) and Proteins in Food Systems (4 papers). Neriman Bağdatlıoğlu collaborates with scholars based in Türkiye, United States and Belgium. Neriman Bağdatlıoğlu's co-authors include Mehmet Koç, Cevdet Nergiz, Figen Kaymak‐Ertekin, Banu Koç, Pelin Günç Ergönül, Melike Sakin-Yılmazer, Fi̇gen Korel, Yaşar Hıșıl, Murat Ö. Balaban and Alev Yüksel Aydar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of Food Science.

In The Last Decade

Neriman Bağdatlıoğlu

22 papers receiving 500 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Neriman Bağdatlıoğlu Türkiye 10 200 89 80 78 73 22 518
Aleš Rajchl Czechia 15 186 0.9× 104 1.2× 30 0.4× 47 0.6× 109 1.5× 44 510
Grażyna Kowalska Poland 15 209 1.0× 74 0.8× 20 0.3× 103 1.3× 162 2.2× 56 626
Yutang Wang China 14 153 0.8× 34 0.4× 64 0.8× 49 0.6× 57 0.8× 23 491
Maria Terezinha Santos Leite Neta Brazil 12 297 1.5× 163 1.8× 23 0.3× 35 0.4× 154 2.1× 46 596
Isabel Caballero Spain 12 345 1.7× 140 1.6× 51 0.6× 64 0.8× 160 2.2× 21 550
Helena Čížková Czechia 14 207 1.0× 105 1.2× 32 0.4× 61 0.8× 124 1.7× 57 504
Olga Viegas Portugal 16 327 1.6× 182 2.0× 295 3.7× 139 1.8× 94 1.3× 39 1.0k
Judita Lidiková Slovakia 12 117 0.6× 79 0.9× 17 0.2× 35 0.4× 101 1.4× 42 337
Armin Amanpour Türkiye 16 307 1.5× 122 1.4× 118 1.5× 55 0.7× 111 1.5× 28 581
Fangming Deng China 15 261 1.3× 95 1.1× 52 0.7× 37 0.5× 149 2.0× 26 709

Countries citing papers authored by Neriman Bağdatlıoğlu

Since Specialization
Citations

This map shows the geographic impact of Neriman Bağdatlıoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Neriman Bağdatlıoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Neriman Bağdatlıoğlu more than expected).

Fields of papers citing papers by Neriman Bağdatlıoğlu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Neriman Bağdatlıoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Neriman Bağdatlıoğlu. The network helps show where Neriman Bağdatlıoğlu may publish in the future.

Co-authorship network of co-authors of Neriman Bağdatlıoğlu

This figure shows the co-authorship network connecting the top 25 collaborators of Neriman Bağdatlıoğlu. A scholar is included among the top collaborators of Neriman Bağdatlıoğlu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Neriman Bağdatlıoğlu. Neriman Bağdatlıoğlu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Uncu, Oğuz, et al.. (2025). Adulteration of pomegranate molasses with sugar syrups: application of FTIR-ATR spectroscopy and chemometrics. Microchemical Journal. 215. 114382–114382. 1 indexed citations
2.
Bağdatlıoğlu, Neriman, et al.. (2023). Investigation of Adulteration of Sugars in Pomegranate Concentrate. 1 indexed citations
3.
Bağdatlıoğlu, Neriman, et al.. (2023). Bioaccessibility of phenolic compounds and antioxidant activity in raw and pickled capers. Journal of Food Science and Technology. 61(1). 106–116. 1 indexed citations
4.
Bağdatlıoğlu, Neriman, et al.. (2022). Assessment of the bioaccessibility of phenolic compounds and antioxidant activity in raw and pickled white cabbage and gherkins. Italian Journal of Food Science. 34(4). 1–10. 5 indexed citations
5.
Bağdatlıoğlu, Neriman, et al.. (2022). Protein Kaynağı Olarak Böcekler. SHILAP Revista de lepidopterología. 10(3). 468–474. 1 indexed citations
6.
7.
8.
Bağdatlıoğlu, Neriman, et al.. (2016). Bioavailability of Quercetin. Current Research in Nutrition and Food Science Journal. 4(Special-Issue-October). 146–151. 108 indexed citations
9.
Aydar, Alev Yüksel & Neriman Bağdatlıoğlu. (2014). Yemeklik Yağların Yüzey Gerilimi ve Temas Açılarının Belirlenmesinde Uygulanan Yöntemler. Akademik Gıda. 12(1). 108–114. 1 indexed citations
10.
Yalçın, S., Neriman Bağdatlıoğlu, Çiğdem Yenisey, et al.. (2012). Effect of manipulation of incubation temperature on fatty acid profiles and antioxidant enzyme activities in meat-type chicken embryos. Poultry Science. 91(12). 3260–3270. 12 indexed citations
11.
Koç, Mehmet, et al.. (2011). Improving Functionality of Whole Egg Powder by the Addition of Gelatine, Lactose, and Pullulan. Journal of Food Science. 76(9). S508–15. 18 indexed citations
12.
Koç, Mehmet, et al.. (2011). Physicochemical Characterization of Whole Egg Powder Microencapsulated by Spray Drying. Drying Technology. 29(7). 780–788. 55 indexed citations
13.
Yalçın, S., et al.. (2011). Effect of maternal corticosterone on utilisation of residual yolk sac fatty acids by developing broiler embryo. British Poultry Science. 52(2). 264–272. 3 indexed citations
14.
Koç, Banu, et al.. (2011). Effects of Formulation on Stability of Spray-Dried Egg. Drying Technology. 30(1). 63–71. 10 indexed citations
15.
Bağdatlıoğlu, Neriman, et al.. (2010). The effect of steam sterilization on antioxidant activities of sage, oregano and basil.. Italian Journal of Food Science. 22(3). 343–346. 2 indexed citations
16.
Bağdatlıoğlu, Neriman, Cevdet Nergiz, & Pelin Günç Ergönül. (2010). Heavy metal levels in leafy vegetables and some selected fruits. Journal of Consumer Protection and Food Safety. 5(3-4). 421–428. 74 indexed citations
17.
Koç, Mehmet, et al.. (2010). Functional and physicochemical properties of whole egg powder: effect of spray drying conditions. Journal of Food Science and Technology. 48(2). 141–149. 67 indexed citations
18.
Yalçın, Sakine, Neriman Bağdatlıoğlu, V. Bruggeman, et al.. (2008). Acclimation to Heat During Incubation. 2. Embryo Composition and Residual Egg Yolk Sac Fatty Acid Profiles in Chicks. Poultry Science. 87(6). 1229–1236. 34 indexed citations
19.
Bağdatlıoğlu, Neriman, et al.. (2005). Domates Konservesi Üretiminde Çeşitli Faktörlerin Likopen Niceliğine Etkisi. Celal Bayar Üniversitesi Fen Bilimleri Dergisi. 1(1). 7–14. 2 indexed citations
20.
Korel, Fi̇gen, Neriman Bağdatlıoğlu, Murat Ö. Balaban, & Yaşar Hıșıl. (2002). Ground Red Peppers:  Capsaicinoids Content, Scoville Scores, and Discrimination by an Electronic Nose. Journal of Agricultural and Food Chemistry. 50(11). 3257–3261. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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