Jay Jayus

1.5k total citations
29 papers, 1.1k citations indexed

About

Jay Jayus is a scholar working on Food Science, Biomedical Engineering and Biotechnology. According to data from OpenAlex, Jay Jayus has authored 29 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 11 papers in Biomedical Engineering and 7 papers in Biotechnology. Recurrent topics in Jay Jayus's work include Enzyme Production and Characterization (7 papers), Advanced Chemical Sensor Technologies (6 papers) and Food and Agricultural Sciences (5 papers). Jay Jayus is often cited by papers focused on Enzyme Production and Characterization (7 papers), Advanced Chemical Sensor Technologies (6 papers) and Food and Agricultural Sciences (5 papers). Jay Jayus collaborates with scholars based in Indonesia, Australia and Malaysia. Jay Jayus's co-authors include Bambang Kuswandi, Aminah Abdullah, Lee Yook Heng, Musa Ahmad, Yudi Wicaksono, Robert J. Seviour, Barbara M. McDougall, Jiezhong Chen, Simon Jon McIlroy and Kirstee L. Martin and has published in prestigious journals such as SHILAP Revista de lepidopterología, FEMS Microbiology Reviews and Sensors.

In The Last Decade

Jay Jayus

25 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jay Jayus Indonesia 11 527 351 208 193 185 29 1.1k
Fi̇gen Korel Türkiye 19 209 0.4× 416 1.2× 461 2.2× 184 1.0× 189 1.0× 46 1.1k
Jiahao Yu China 21 292 0.6× 615 1.8× 378 1.8× 92 0.5× 192 1.0× 47 1.5k
Yaqin Hu China 24 331 0.6× 927 2.6× 537 2.6× 460 2.4× 298 1.6× 78 2.0k
Jiayin Huang China 17 201 0.4× 632 1.8× 273 1.3× 166 0.9× 101 0.5× 63 1.2k
Dangfeng Wang China 23 253 0.5× 230 0.7× 238 1.1× 97 0.5× 514 2.8× 54 1.3k
Shuliang Liu China 20 180 0.3× 117 0.3× 341 1.6× 83 0.4× 212 1.1× 62 1.1k
Reza Abedi‐Firoozjah Iran 18 176 0.3× 448 1.3× 153 0.7× 86 0.4× 101 0.5× 42 887
Ricardo Stefani Brazil 11 214 0.4× 698 2.0× 317 1.5× 102 0.5× 133 0.7× 33 1.2k
C. N. Ravishankar India 16 276 0.5× 654 1.9× 464 2.2× 620 3.2× 345 1.9× 56 1.6k
ashraf sharoba Egypt 13 175 0.3× 191 0.5× 352 1.7× 108 0.6× 95 0.5× 24 827

Countries citing papers authored by Jay Jayus

Since Specialization
Citations

This map shows the geographic impact of Jay Jayus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jay Jayus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jay Jayus more than expected).

Fields of papers citing papers by Jay Jayus

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jay Jayus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jay Jayus. The network helps show where Jay Jayus may publish in the future.

Co-authorship network of co-authors of Jay Jayus

This figure shows the co-authorship network connecting the top 25 collaborators of Jay Jayus. A scholar is included among the top collaborators of Jay Jayus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jay Jayus. Jay Jayus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Nurhayati, Nurhayati, et al.. (2022). Isolasi dan Identifikasi Khamir Toleran Alkohol dari Molase. Journal of Biota. 1–10. 1 indexed citations
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Jayus, Jay, et al.. (2021). Improving SCOBY starter using co-culture of tapai and bakery yeast. Biodiversitas Journal of Biological Diversity. 22(10). 6 indexed citations
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Jayus, Jay, et al.. (2019). Pelarutan P dan K dari batuan leusit dan apatit menggunakan kombinasi senyawa humat-BPF-BPK. SHILAP Revista de lepidopterología. 87(2). 3 indexed citations
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Nurhayati, Nurhayati, et al.. (2019). In Vitro Modulation of Fecal Microflora Growth Using Fermented “Pisang Mas” Banana and Red Guava Juices. Current Research in Nutrition and Food Science Journal. 7(2). 449–456. 7 indexed citations
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Nurhayati, Nurhayati, et al.. (2019). Phenotypic and genotypic characteristics of exopolysaccharide-producing fungi as a source of food additives. Biodiversitas Journal of Biological Diversity. 20(9). 3 indexed citations
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Kuswandi, Bambang, et al.. (2013). A Novel On‐Package Sticker Sensor Based on Methyl Red for Real‐Time Monitoring of Broiler Chicken Cut Freshness. Packaging Technology and Science. 27(1). 69–81. 98 indexed citations
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Kuswandi, Bambang, et al.. (2011). Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin. Food Analytical Methods. 5(4). 881–889. 131 indexed citations
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Kuswandi, Bambang, et al.. (2011). A novel colorimetric food package label for fish spoilage based on polyaniline film. Food Control. 25(1). 184–189. 254 indexed citations
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Kuswandi, Bambang, Yudi Wicaksono, Jay Jayus, et al.. (2011). Smart packaging: sensors for monitoring of food quality and safety. 5(3-4). 137–146. 233 indexed citations
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Martin, Kirstee L., Barbara M. McDougall, Simon Jon McIlroy, et al.. (2007). Biochemistry and molecular biology of exocellular fungal β-(1,3)- and β-(1,6)-glucanases. FEMS Microbiology Reviews. 31(2). 168–192. 103 indexed citations
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Jayus, Jay, Oslan Jumadi, Barbara M. McDougall, & Robert J. Seviour. (2005). Synthesis of extracellular (1→3)- and (1→6)-β-glucanase activities in carbon limiting chemostat culture by the fungus Acremonium sp. IMI 383068. Enzyme and Microbial Technology. 36(5-6). 680–686. 6 indexed citations
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Jayus, Jay, Barbara M. McDougall, & Robert J. Seviour. (2003). Purification and characterization of the (1â3)-β-glucanases fromAcremoniumsp. IMI 383068. FEMS Microbiology Letters. 230(2). 259–264. 12 indexed citations
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Jayus, Jay, Barbara M. McDougall, & Robert J. Seviour. (2002). Factors affecting the synthesis of (1 → 3) and (1 → 6)-β-glucanases by the fungus Acremonium sp. IMI 383068 grown in batch culture. Enzyme and Microbial Technology. 31(3). 289–299. 11 indexed citations
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Jayus, Jay, Barbara M. McDougall, & Robert J. Seviour. (2001). Purification and properties of a (1→6)-β-glucanase from Acremonium sp. IMI 383068. Enzyme and Microbial Technology. 29(2-3). 194–200. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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