Yonca Karagül Yüceer

2.6k total citations
85 papers, 1.9k citations indexed

About

Yonca Karagül Yüceer is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Yonca Karagül Yüceer has authored 85 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Food Science, 33 papers in Animal Science and Zoology and 25 papers in Molecular Biology. Recurrent topics in Yonca Karagül Yüceer's work include Probiotics and Fermented Foods (37 papers), Meat and Animal Product Quality (33 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers). Yonca Karagül Yüceer is often cited by papers focused on Probiotics and Fermented Foods (37 papers), Meat and Animal Product Quality (33 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers). Yonca Karagül Yüceer collaborates with scholars based in Türkiye, United States and Sweden. Yonca Karagül Yüceer's co-authors include Keith R. Cadwallader, M.A. Drake, Onur Güneşer, Yahya Kemal Avşar, Müge İşleten Hoşoğlu, Youngmo Yoon, T. K. Singh, Necati Barış Tuncel, C.H. White and Gail Vance Civille and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Yonca Karagül Yüceer

78 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yonca Karagül Yüceer Türkiye 26 1.3k 684 571 432 264 85 1.9k
Małgorzata Majcher Poland 26 1.1k 0.8× 532 0.8× 433 0.8× 314 0.7× 451 1.7× 74 1.9k
Sancho Bañón Spain 29 957 0.7× 1.4k 2.1× 400 0.7× 264 0.6× 212 0.8× 82 2.2k
Ingolf U. Grün United States 21 956 0.7× 605 0.9× 299 0.5× 472 1.1× 176 0.7× 39 1.7k
Biniam Kebede New Zealand 27 1.1k 0.9× 395 0.6× 315 0.6× 388 0.9× 304 1.2× 96 2.0k
Byungrok Min United States 19 569 0.4× 806 1.2× 313 0.5× 291 0.7× 130 0.5× 40 1.6k
Manuela Giordano Italy 23 873 0.7× 243 0.4× 323 0.6× 352 0.8× 96 0.4× 49 1.3k
Güzin Kaban Türkiye 23 773 0.6× 757 1.1× 606 1.1× 180 0.4× 168 0.6× 107 1.6k
Zhao Jin United States 22 869 0.7× 291 0.4× 334 0.6× 391 0.9× 152 0.6× 54 1.5k
Samson Agboola Australia 31 1.8k 1.4× 309 0.5× 1.0k 1.8× 509 1.2× 89 0.3× 61 2.9k
Ginka I. Frengova Bulgaria 18 783 0.6× 218 0.3× 753 1.3× 376 0.9× 112 0.4× 25 1.4k

Countries citing papers authored by Yonca Karagül Yüceer

Since Specialization
Citations

This map shows the geographic impact of Yonca Karagül Yüceer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yonca Karagül Yüceer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yonca Karagül Yüceer more than expected).

Fields of papers citing papers by Yonca Karagül Yüceer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yonca Karagül Yüceer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yonca Karagül Yüceer. The network helps show where Yonca Karagül Yüceer may publish in the future.

Co-authorship network of co-authors of Yonca Karagül Yüceer

This figure shows the co-authorship network connecting the top 25 collaborators of Yonca Karagül Yüceer. A scholar is included among the top collaborators of Yonca Karagül Yüceer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yonca Karagül Yüceer. Yonca Karagül Yüceer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hoşoğlu, Müge İşleten, et al.. (2025). Development of Stable Microemulsions Containing Laurel Essential Oil Using Amylopectin and Gum Arabic as Natural Emulsifiers. Chemistry & Biodiversity. 22(11). e01219–e01219.
2.
Tunçel, Neşe, et al.. (2025). The effect of different pre-treatments on sensory characteristics of unformulated pulse-based beverages. Journal of Food Science and Technology. 1 indexed citations
3.
Gökırmaklı, Çağlar, et al.. (2024). Chemical, microbial, and volatile compounds of water kefir beverages made from chickpea, almond, and rice extracts. European Food Research and Technology. 250(8). 2233–2244. 7 indexed citations
4.
Taner, Gökçe, et al.. (2024). PHYSICOCHEMICAL, BIOCHEMICAL AND SENSORY CHARACTERIZATION OF BEE BREAD FROM BURSA (TÜRKİYE) REGION. Uludağ Arıcılık Dergisi. 24(2). 299–310.
5.
Yüceer, Yonca Karagül, et al.. (2023). CYNARA CARDUNCULUS PROTEAZI KULLANILARAK ÜRETİLEN KEÇİ PEYNİRİNİN DUYUSAL ÖZELLİKLERİ VE UÇUCU BİLEŞEN PROFİLİ. GIDA / THE JOURNAL OF FOOD. 48(4). 683–697.
6.
Savaş, Türker, et al.. (2022). The effect of fenugreek seed (Trigonella foenum-graecum) supplementation on the performance and milk yield characteristics of dairy goats. Archives animal breeding/Archiv für Tierzucht. 65(4). 385–395. 7 indexed citations
7.
Yüceer, Yonca Karagül, et al.. (2019). Dane veya Liyofilize Kefir Kültürü Kullanılarak Peyniraltı Suyu İçeceği Üretimi ve Karakterizasyonu. Akademik Gıda. 17(3). 362–370. 3 indexed citations
8.
Güneşer, Onur, et al.. (2019). Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods. SHILAP Revista de lepidopterología. 23. 131–138. 4 indexed citations
9.
Yüceer, Yonca Karagül, et al.. (2019). EZİNE ESKİ KAŞAR PEYNİRİNİN KARAKTERİSTİK BAZI ÖZELLİKLERİ. GIDA / THE JOURNAL OF FOOD. 44(5). 849–860. 3 indexed citations
10.
Güneşer, Onur & Yonca Karagül Yüceer. (2017). Biosynthesis of eight-carbon volatiles from tomato and pepper pomaces by fungi: Trichoderma atroviride and Aspergillus sojae. Journal of Bioscience and Bioengineering. 123(4). 451–459. 19 indexed citations
11.
Güneşer, Onur, et al.. (2017). Evaluation of Some Physical, Chemical and Sensory Properties of Kasar Cheese and Its Processed and Analogue Types. Tarım Bilimleri Dergisi. 23(1). 63–75. 7 indexed citations
12.
Yüceer, Yonca Karagül, et al.. (2015). Ezine Peyniri. I. Aroma Karakterizasyonu. SHILAP Revista de lepidopterología. 1 indexed citations
13.
Güneşer, Onur, et al.. (2014). Torulaspora delbrueckii ve Trichoderma atroviride Kullanılarak Pirinadan (Zeytin Katı Atığı) Biyoaroma Üretimi. Akademik Gıda. 12(3). 16–25. 1 indexed citations
14.
Ercan, Duygu, Fi̇gen Korel, Yonca Karagül Yüceer, & Özer Kınık. (2011). Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheese. Journal of Dairy Science. 94(9). 4300–4312. 28 indexed citations
15.
Güneşer, Onur & Yonca Karagül Yüceer. (2010). Gıdalarda Aroma Maddelerinin Belirlenmesinde Gaz Kromatografisi-Olfaktometri (GCO) Tekniklerinin Kullanılması. DergiPark (Istanbul University). 35(5). 371–378. 2 indexed citations
16.
Aday, Mehmet Seçkin, Cengiz Caner, & Yonca Karagül Yüceer. (2010). Instrumental and sensory measurements of Ezine cheese texture.. 8(3). 6–10. 11 indexed citations
17.
Ataşoğlu, C., et al.. (2009). Changes in milk fatty acid composition of goats during lactation in a semi-intensive production system. Archives animal breeding/Archiv für Tierzucht. 52(6). 627–636. 22 indexed citations
18.
Yüceer, Yonca Karagül, et al.. (2007). Ezine Peynirinin Mineral Madde İçeriği. SHILAP Revista de lepidopterología. 32(4). 173–179. 5 indexed citations
19.
Avşar, Yahya Kemal, Yonca Karagül Yüceer, M.A. Drake, et al.. (2004). Characterization of Nutty Flavor in Cheddar Cheese. Journal of Dairy Science. 87(7). 1999–2010. 130 indexed citations
20.
Yüceer, Yonca Karagül, M.A. Drake, & Keith R. Cadwallader. (2001). Aroma-Active Components of Nonfat Dry Milk. Journal of Agricultural and Food Chemistry. 49(6). 2948–2953. 109 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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