Figen Tokatlı
- Analytical Chemistry top 1%
- Spectroscopy and Chemometric Analyses 18
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 6
- Food Science top 2%
- Essential Oils and Antimicrobial Activity 10
- Fermentation and Sensory Analysis 4
- Polysaccharides Composition and Applications 4
- Biotechnology top 5%
- Organic Chemistry top 5%
- Edible Oils Quality and Analysis 14
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- Advanced Chemical Sensor Technologies 5
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- Food composition and properties 4
Figen Tokatlı
32 papers receiving 988 citations
Peers
Comparison fields: 5 of 98
- Analytical Chemistry 334
- Biochemistry 188
- Food Science 394
- Biotechnology 155
- Organic Chemistry 403
Countries citing papers authored by Figen Tokatlı
This map shows the geographic impact of Figen Tokatlı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Figen Tokatlı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Figen Tokatlı more than expected).
Fields of papers citing papers by Figen Tokatlı
This network shows the impact of papers produced by Figen Tokatlı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Figen Tokatlı. The network helps show where Figen Tokatlı may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Figen Tokatlı, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 6 | |
| 5 | 2023 | 12 | |
| 6 | 2021 | 13 | |
| 7 | 2020 | 13 | |
| 8 | 2019 | 9 | |
| 9 | 2017 | 28 | |
| 10 | 2016 | 43 | |
| 11 | 2016 | 25 | |
| 12 | 2014 | 14 | |
| 13 | 2013 | 18 | |
| 14 | 2010 | 37 | |
| 15 | 2010 | 12 | |
| 16 | 2009 | 8 | |
| 17 | 2006 | 82 | |
| 18 | 2005 | 9 | |
| 19 | 2004 | 1 | |
| 20 | 2004 | 13 |
About Figen Tokatlı
Figen Tokatlı is a scholar working on Analytical Chemistry, Food Science, Biochemistry, Organic Chemistry and Biotechnology, having authored 34 papers that have together received 1.0k indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (18 papers), Edible Oils Quality and Analysis (14 papers), Essential Oils and Antimicrobial Activity (10 papers), Phytochemicals and Antioxidant Activities (6 papers), Advanced Chemical Sensor Technologies (5 papers), Food composition and properties (4 papers), Fermentation and Sensory Analysis (4 papers) and Polysaccharides Composition and Applications (4 papers). The work is most often cited by research in Analytical Chemistry (334 citations), Biochemistry (188 citations), Food Science (394 citations), Biotechnology (155 citations) and Organic Chemistry (403 citations). Figen Tokatlı has collaborated with scholars based in Türkiye, Italy and Spain. Frequent co-authors include Banu Özen, Canan Tarı, Gözde Gürdeniz, Fi̇gen Korel, Oğuz Uncu, Olusola Samuel Jolayemi, Ferda Soyer, Duygu Altıok, Şebnem Harsa and Cristina Alamprese. Their work appears in journals such as Food Chemistry, Journal of the Science of Food and Agriculture, Talanta, European Journal of Lipid Science and Technology and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.