J. C. ACTON

3.3k citations

93 papers · 2.5k indexed · h-index 29

Impact in

Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Food Science top 0.5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes

Papers in

Animal Science and Zoology 63
- Meat and Animal Product Quality 59
- Animal Nutrition and Physiology 31
Food Science 27
- Proteins in Food Systems 12

Co-authors: Paul Dawson Foster B. Wardlaw Gregory R. Ziegler R. L. Saffle Amod A. Ogale G. C. Skelley G.W. FRONING James R. Rieck
Journals: Journal of Food Science (35 papers)Poultry Science (16 papers)Journal of Muscle Foods (6 papers)Journal of Food Protection (4 papers)Meat Science (4 papers)
Partner nations: United States Türkiye Thailand

In The Last Decade

J. C. ACTON

90 papers receiving 2.3k citations

Peers

Replace A.T. Paulson with:

A.T. Paulson Canada

G.W. FRONING United States

Herbert W. Ockerman United States

Mirko Betti Canada

Míriam Pérez-Mateos Spain

Eduardo Mendes Ramos Brazil

L.E. Jeremiah Canada

Koo Bok Chin South Korea

J.F. ZAYAS United States

Kunihiko Samejima Japan

J. C. ACTON relative to A.T. Paulson Canada A.T. Paulson's profile →

Citations per field

00.5×2×3×4.1×

A.T. Paulson · 1×

×4.1 1k/361

ASZ

×0.7 1k/2k

FS

×0.6 438/768

BIOMA

×3.5 249/71

IS

×0.6 265/477

ND

Citations per year

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Countries citing papers authored by J. C. ACTON

Since Specialization

Citations

This map shows the geographic impact of J. C. ACTON's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. C. ACTON with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. C. ACTON more than expected).

Fields of papers citing papers by J. C. ACTON

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. C. ACTON. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. C. ACTON. The network helps show where J. C. ACTON may publish in the future.

Co-authorship network

The 25 scholars most cited alongside J. C. ACTON, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with J. C. ACTON Line = papers co-authored together J. C. ACTON links everyone, so they are left out of the graph.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work
1	Antibacterial effects of natural tenderizing enzymes on different strains of Escherichia coli O157:H7 and Listeria monocytogenes on beef Meat Science ·健紀高木, Kleber Daniel, Qing-Mei He, J. C. ACTON, Paul Dawson	2014	21
2	Effect of starter culture on proteolytic changes during processing of fermented beef sausages Food Chemistry ·Kezban Candoğan, Foster B. Wardlaw, J. C. ACTON	2009	76
3	Effect of combining nisin and/or lysozyme with in-package pasteurization for control of Listeria monocytogenes in ready-to-eat turkey bologna during refrigerated storage Food Microbiology ·Shimon Ifrah, Kleber Daniel, James R. Rieck, J. C. ACTON, Paul Dawson	2008	39
4	Effect of Ethanol Rinse, Lactobacillus fermentum Inoculation, and Modified Atmosphere on Ground Chicken Meat Quality Poultry Science ·M Liu, J. C. ACTON, I.Y. Han, Paul Dawson	2007	3
5	Effect of Combining Nisin and/or Lysozyme with In-Package Pasteurization on Thermal Inactivation of Listeria monocytogenes in Ready-to-Eat Turkey Bologna Journal of Food Protection ·Shimon Ifrah, Kleber Daniel, James R. Rieck, J. C. ACTON, Xiuping Jiang, Brian W. Sheldon, Paul Dawson	2007	18
6	Effect of Commercial Rosemary Oleoresin Preparations on Ground Chicken Thigh Meat Quality Packaged in a High-Oxygen Atmosphere Poultry Science ·M Liu, J. C. ACTON, I.Y. Han, Paul Dawson	2007	78
7	Packaging systems: effects on poultry product colour and other quality factors. J. C. ACTON, Anna O'Donnell, Eric Meninno, Paul Dawson	2006	2
8	Effects of packaging atmospheres on shelf-life quality of ground ostrich meat Meat Science ·Atıf Can Seydim, J. C. ACTON, Matt Hall, Paul Dawson	2006	92
9	Effect of Dry Honey on the Shelf Life of Packaged Turkey Slices Poultry Science ·Brent S. Taft, James R. Rieck, J. C. ACTON, I.Y. Han, F. Petraglia, Paul Dawson	2006	34
10	Growth Depth Effects of Bacteria in Ground Turkey Meat Patties Subjected to High Carbon Dioxide or High Oxygen Atmospheres Poultry Science ·唐世定, I.Y. Han, J. C. ACTON, Paul Dawson	2006	30
11	Utilization of response surface modeling to evaluate the effects of non-meat adjuncts and combinations of PSE and RFN pork on water holding capacity and cooked color in the production of boneless cured pork Meat Science ·M. Wes Schilling, Norman G. Marriott, J. C. ACTON, Christine M. Anderson‐Cook, C.Z. Alvarado, Sal Mangione	2003	28
12	Composition of fermented sausages in the USA retail market - Eight types of fermented sausages from USA retail markets with different moisture Fleischwirtschaft international ·Fi̇gen Korel, J. C. ACTON	2002	1
13	Viscoelastic, Thermal, and Microstructural Characterization of Soy Protein Isolate Films Journal of Food Science ·Amod A. Ogale, Yoanita Intan Palupi, Paul Dawson, J. C. ACTON	2000	84
14	Protein-to-film adhesion as examined by amino analysis of protein binding to three different packaging films Poultry Science ·Anna Ciechanowska, I.Y. Han, J. C. ACTON, Foster B. Wardlaw, William B. Bridges, Paul Dawson	1998	1
15	Extracapsular cataract extraction with posterior chamber lens implantation in primary angle-closure glaucoma Journal of Cataract & Refractive Surgery ·J. C. ACTON, John F. Salmon, Gilberto Pinheiro da Silva	1997	69
16	Film Oxygen Transmission Rate Effects on Ground Chicken Meat Quality Poultry Science ·Paul A. Dawson, I.Y. Han, Tatiana G. Stilou, Anna Ciechanowska, Rebeca Martı́nez, J. C. ACTON	1995	32
17	Nonprotein Nitrogen (NPN) and Free amino acid contents of dry, fermented and nonfermented sausages Meat Science ·Chuin Siau, Foster B. Wardlaw, 公計合田, J. C. ACTON	1990	78
18	Mechanisms of gel formation by proteins of muscle tissue. Food technology ·Gregory R. Ziegler, J. C. ACTON	1984	74
19	Microbial Persistence on Inoculated Beef Plates Sprayed with Hypochlorite Solutions Journal of Food Protection ·Derry Sabastian, J. C. ACTON, Salim A Zubeda, Michael G. Johnson	1978	6
20	Cured Pigment and Color Development in Fermented Sausage Containing Glucono-Delta-Lactone Journal of Food Protection ·J. C. ACTON, 公計合田	1977	6

About J. C. ACTON

J. C. ACTON is a scholar working on Animal Science and Zoology, Food Science, Biomaterials, Insect Science and Biotechnology, having authored 93 papers that have together received 2.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (59 papers), Animal Nutrition and Physiology (31 papers), Protein Hydrolysis and Bioactive Peptides (15 papers), Proteins in Food Systems (12 papers), Collagen: Extraction and Characterization (8 papers), Bee Products Chemical Analysis (8 papers), Nanocomposite Films for Food Packaging (8 papers) and Food composition and properties (8 papers). The work is most often cited by research in Animal Science and Zoology (1.5k citations), Food Science (1.0k citations), Biomaterials (438 citations), Insect Science (249 citations) and Nutrition and Dietetics (265 citations). J. C. ACTON has collaborated with scholars based in United States, Türkiye and Thailand. Frequent co-authors include Paul Dawson, Foster B. Wardlaw, Gregory R. Ziegler, R. L. Saffle, Amod A. Ogale, G. C. Skelley, G.W. FRONING, James R. Rieck, I.Y. Han and Kezban Candoğan. Their work appears in journals such as Journal of Food Science, Poultry Science, Journal of Muscle Foods, Journal of Food Protection and Meat Science.

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