Carlos Minahk
- Molecular Biology
- Food Science top 2%
- Microbiology top 5%
- Nutrition and Dietetics top 10%
- Biotechnology top 5%
- Co-authors
- Roberto D. MoreroLucila SaavedraFernando SesmaFernando G. DupuyElvira M. HébertAugusto BellomioA. Pesce de Ruiz HolgadoPasquale Ferranti
- Topics
- Probiotics and Fermented Foods (20 papers)Protein Hydrolysis and Bioactive Peptides (9 papers)Microbial Natural Products and Biosynthesis (6 papers)
In The Last Decade
Carlos Minahk
41 papers receiving 698 citations
Peers
Comparison fields: 5 of 101
- Molecular Biology 393
- Food Science 375
- Microbiology 117
- Nutrition and Dietetics 103
- Biotechnology 99
Countries citing papers authored by Carlos Minahk
This map shows the geographic impact of Carlos Minahk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carlos Minahk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carlos Minahk more than expected).
Fields of papers citing papers by Carlos Minahk
This network shows the impact of papers produced by Carlos Minahk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carlos Minahk. The network helps show where Carlos Minahk may publish in the future.
Co-authorship network of co-authors of Carlos Minahk
This figure shows the co-authorship network connecting the top 25 collaborators of Carlos Minahk. A scholar is included among the top collaborators of Carlos Minahk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carlos Minahk. Carlos Minahk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 8 | |
| 3 | 26 | |
| 4 | 8 | |
| 5 | 34 | |
| 6 | 4 | |
| 7 | 6 | |
| 8 | 12 | |
| 9 | 19 | |
| 10 | 7 | |
| 11 | 12 | |
| 12 | 1 | |
| 13 | 32 | |
| 14 | 10 | |
| 15 | 8 | |
| 16 | 16 | |
| 17 | 7 | |
| 18 | 32 | |
| 19 | 15 | |
| 20 | 18 |
About Carlos Minahk
Carlos Minahk is a scholar working on Food Science, Biotechnology and Biochemistry, having authored 41 papers that have together received 707 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (20 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Microbial Natural Products and Biosynthesis (6 papers). The work is most often cited by research in Food Science (375 citations), Microbiology (117 citations) and Biotechnology (99 citations). Carlos Minahk has collaborated with scholars based in Argentina, Italy and Brazil. Frequent co-authors include Roberto D. Morero, Lucila Saavedra, Fernando Sesma, Fernando G. Dupuy, Elvira M. Hébert, Augusto Bellomio, A. Pesce de Ruiz Holgado, Pasquale Ferranti, Leonardo Acuña and Maria Victoria Niklison-Chirou. Their work appears in journals such as Journal of Biological Chemistry, Biochemical and Biophysical Research Communications and FEBS Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.