Augusto Bellomio
- Molecular Biology
- Food Science top 5%
- Microbiology top 2%
- Biotechnology top 5%
- Paleontology top 5%
- Co-authors
- Roberto D. MoreroLeonardo AcuñaJuan Manuel González‐MañasKoldo MoranteBeatriz F. de ArcuriRicardo N. Farı́asP VincentCarlos Minahk
- Topics
- Probiotics and Fermented Foods (14 papers)Microbial Natural Products and Biosynthesis (8 papers)Bacterial Genetics and Biotechnology (7 papers)
- Cited by
- MicrobiologyPaleontologyFood Science
In The Last Decade
Augusto Bellomio
29 papers receiving 744 citations
Peers
Comparison fields: 5 of 60
- Molecular Biology 518
- Food Science 290
- Microbiology 177
- Biotechnology 137
- Paleontology 131
Countries citing papers authored by Augusto Bellomio
This map shows the geographic impact of Augusto Bellomio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Augusto Bellomio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Augusto Bellomio more than expected).
Fields of papers citing papers by Augusto Bellomio
This network shows the impact of papers produced by Augusto Bellomio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Augusto Bellomio. The network helps show where Augusto Bellomio may publish in the future.
Co-authorship network of co-authors of Augusto Bellomio
This figure shows the co-authorship network connecting the top 25 collaborators of Augusto Bellomio. A scholar is included among the top collaborators of Augusto Bellomio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Augusto Bellomio. Augusto Bellomio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 13 | |
| 4 | 5 | |
| 5 | 16 | |
| 6 | 11 | |
| 7 | 67 | |
| 8 | 12 | |
| 9 | 19 | |
| 10 | 7 | |
| 11 | 6 | |
| 12 | 65 | |
| 13 | 16 | |
| 14 | 16 | |
| 15 | 63 | |
| 16 | 20 | |
| 17 | 24 | |
| 18 | 22 | |
| 19 | 25 | |
| 20 | 21 |
About Augusto Bellomio
Augusto Bellomio is a scholar working on Food Science, Biotechnology and Paleontology, having authored 31 papers that have together received 756 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Microbial Natural Products and Biosynthesis (8 papers) and Bacterial Genetics and Biotechnology (7 papers). The work is most often cited by research in Microbiology (177 citations), Paleontology (131 citations) and Food Science (290 citations). Augusto Bellomio has collaborated with scholars based in Argentina, Spain and Brazil. Frequent co-authors include Roberto D. Morero, Leonardo Acuña, Juan Manuel González‐Mañas, Koldo Morante, Beatriz F. de Arcuri, Ricardo N. Farı́as, P Vincent, Carlos Minahk, Diego M. A. Guérin and Ariel Méchaly. Their work appears in journals such as Biochemical and Biophysical Research Communications, Journal of Bacteriology and Journal of Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.