Lucila Saavedra
- Food Science top 0.5%
- Molecular Biology top 10%
- Nutrition and Dietetics top 2%
- Physiology top 10%
- Biotechnology top 5%
- Co-authors
- Elvira M. HébertFernando SesmaGraciela VignoloCarlos MinahkCecilia FontanaPier Sandro CocconcelliE ChavesJosefina M. Villegas
- Topics
- Probiotics and Fermented Foods (51 papers)Microbial Metabolites in Food Biotechnology (14 papers)Genomics and Phylogenetic Studies (13 papers)
In The Last Decade
Lucila Saavedra
69 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 91
- Food Science 1.0k
- Molecular Biology 798
- Nutrition and Dietetics 385
- Physiology 209
- Biotechnology 196
Countries citing papers authored by Lucila Saavedra
This map shows the geographic impact of Lucila Saavedra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lucila Saavedra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lucila Saavedra more than expected).
Fields of papers citing papers by Lucila Saavedra
This network shows the impact of papers produced by Lucila Saavedra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lucila Saavedra. The network helps show where Lucila Saavedra may publish in the future.
Co-authorship network of co-authors of Lucila Saavedra
This figure shows the co-authorship network connecting the top 25 collaborators of Lucila Saavedra. A scholar is included among the top collaborators of Lucila Saavedra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lucila Saavedra. Lucila Saavedra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 15 | |
| 3 | 22 | |
| 4 | 26 | |
| 5 | 8 | |
| 6 | 3 | |
| 7 | 1 | |
| 8 | 14 | |
| 9 | 35 | |
| 10 | 19 | |
| 11 | 41 | |
| 12 | Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa souroughs | 1 |
| 13 | 20 | |
| 14 | 7 | |
| 15 | 33 | |
| 16 | 30 | |
| 17 | 107 | |
| 18 | 39 | |
| 19 | 4 | |
| 20 | 56 |
About Lucila Saavedra
Lucila Saavedra is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 71 papers that have together received 1.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (51 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Genomics and Phylogenetic Studies (13 papers). The work is most often cited by research in Food Science (1.0k citations), Nutrition and Dietetics (385 citations) and Biotechnology (196 citations). Lucila Saavedra has collaborated with scholars based in Argentina, Japan and Italy. Frequent co-authors include Elvira M. Hébert, Fernando Sesma, Graciela Vignolo, Carlos Minahk, Cecilia Fontana, Pier Sandro Cocconcelli, E Chaves, Josefina M. Villegas, Satyabrata Kar and María Pía Taranto. Their work appears in journals such as Journal of Biological Chemistry, Journal of Neuroscience and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.