Xiaojing Leng
- Nutrition and Dietetics top 1%
- Biomaterials top 2%
- Food Science top 1%
- Plant Science top 5%
- Molecular Biology
- Co-authors
- Guanghua ZhaoFazheng RenYanfeng JiangChunyue ZhangZhi ChaiXiaona ZhaiSerge StollYanxia Li
- Topics
- Nanocomposite Films for Food Packaging (9 papers)Microencapsulation and Drying Processes (9 papers)Proteins in Food Systems (8 papers)
- Partner nations
- ChinaSwitzerlandSaudi Arabia
In The Last Decade
Xiaojing Leng
51 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 134
- Nutrition and Dietetics 728
- Biomaterials 588
- Food Science 570
- Plant Science 492
- Molecular Biology 383
Countries citing papers authored by Xiaojing Leng
This map shows the geographic impact of Xiaojing Leng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaojing Leng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaojing Leng more than expected).
Fields of papers citing papers by Xiaojing Leng
This network shows the impact of papers produced by Xiaojing Leng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaojing Leng. The network helps show where Xiaojing Leng may publish in the future.
Co-authorship network of co-authors of Xiaojing Leng
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaojing Leng. A scholar is included among the top collaborators of Xiaojing Leng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaojing Leng. Xiaojing Leng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 24 | |
| 5 | 29 | |
| 6 | 6 | |
| 7 | 4 | |
| 8 | 7 | |
| 9 | 12 | |
| 10 | 51 | |
| 11 | 70 | |
| 12 | 116 | |
| 13 | 254 | |
| 14 | 177 | |
| 15 | 55 | |
| 16 | 10 | |
| 17 | 51 | |
| 18 | 11 | |
| 19 | Effects of Plasticizers on Properties of Whey Protein-sericin Blended Edible Films | 3 |
| 20 | 6 |
About Xiaojing Leng
Xiaojing Leng is a scholar working on Biomaterials, Nutrition and Dietetics and Food Science, having authored 52 papers that have together received 2.2k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (9 papers), Microencapsulation and Drying Processes (9 papers) and Proteins in Food Systems (8 papers). The work is most often cited by research in Nutrition and Dietetics (728 citations), Biomaterials (588 citations) and Food Science (570 citations). Xiaojing Leng has collaborated with scholars based in China, Switzerland and Saudi Arabia. Frequent co-authors include Guanghua Zhao, Fazheng Ren, Yanfeng Jiang, Chunyue Zhang, Zhi Chai, Xiaona Zhai, Serge Stoll, Yanxia Li, Hongbo Sun and Xiaoxiao Song. Their work appears in journals such as ACS Nano, The Science of The Total Environment and PLANT PHYSIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.