Shabbir Ahammed

609 total citations
15 papers, 483 citations indexed

About

Shabbir Ahammed is a scholar working on Biomaterials, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Shabbir Ahammed has authored 15 papers receiving a total of 483 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biomaterials, 6 papers in Food Science and 3 papers in Nutrition and Dietetics. Recurrent topics in Shabbir Ahammed's work include Nanocomposite Films for Food Packaging (7 papers), Proteins in Food Systems (4 papers) and Electrospun Nanofibers in Biomedical Applications (4 papers). Shabbir Ahammed is often cited by papers focused on Nanocomposite Films for Food Packaging (7 papers), Proteins in Food Systems (4 papers) and Electrospun Nanofibers in Biomedical Applications (4 papers). Shabbir Ahammed collaborates with scholars based in China, Bangladesh and United States. Shabbir Ahammed's co-authors include Fang Zhong, Fei Liu, Myat Noe Khin, Wallace Yokoyama, Md Nazmus Saqib, H. Douglas Goff, John Nsor‐Atindana, Maoshen Chen, Tariq Aziz and Xiaoyong Liu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Shabbir Ahammed

14 papers receiving 474 citations

Peers

Shabbir Ahammed

BIOMA

Myat Noe Khin China

Tengteng Ji China

Monserrat Escamilla‐García Mexico

Sara Hasanvand Iran

Carlos Alberto Rodrigues Anjos Brazil

Nurul Saadah Said South Korea

Yanlan Ma China

Hadi Eghbaljoo Iran

Muhammad Rehan Khan Italy

Myat Noe Khin China

Shabbir Ahammed

373 ×1.1

BIOMA

151 ×1.0

77 ×1.4

55 ×1.0

50 ×1.1

Citations per year, relative to Shabbir Ahammed Shabbir Ahammed (= 1×) peers Myat Noe Khin

Countries citing papers authored by Shabbir Ahammed

Since Specialization

Citations

This map shows the geographic impact of Shabbir Ahammed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shabbir Ahammed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shabbir Ahammed more than expected).

Fields of papers citing papers by Shabbir Ahammed

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shabbir Ahammed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shabbir Ahammed. The network helps show where Shabbir Ahammed may publish in the future.

Co-authorship network of co-authors of Shabbir Ahammed

This figure shows the co-authorship network connecting the top 25 collaborators of Shabbir Ahammed. A scholar is included among the top collaborators of Shabbir Ahammed based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shabbir Ahammed. Shabbir Ahammed is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Khin, Myat Noe, et al.. (2026). Solvent effects on quercetin incorporation, release behavior, and antibacterial efficacy in gelatin/dialdehyde cellulose composite films: A comparative study. Food Hydrocolloids. 175. 112461–112461.

Ahammed, Shabbir, et al.. (2025). Effects of hydrothermal treatment and low pH on the fermentation characteristics of polysaccharides based water-soluble Maitake with Lactobacillus acidophilus and L. plantarum. Food Chemistry. 481. 143933–143933. 2 indexed citations

Khin, Myat Noe, et al.. (2024). Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds. Food Hydrocolloids for Health. 6. 100182–100182. 28 indexed citations

Khin, Myat Noe, Shabbir Ahammed, Tariq Aziz, et al.. (2024). Characterization of Composite Film Containing Polyvinyl Alcohol Cross‐Linked With Dialdehyde Cellulose Using Citric Acid as a Catalyst for Sustainable Packaging. Packaging Technology and Science. 37(10). 975–987. 12 indexed citations

Liu, Fei, et al.. (2024). Modulating hydrophobic and antimicrobial gelatin-zein protein-based bilayer films by incorporating glycerol monolaurate and TiO2 nanoparticles. Food Packaging and Shelf Life. 46. 101393–101393. 6 indexed citations

Ahammed, Shabbir, et al.. (2024). Metabolomic differences between non-hydrothermal treated water-soluble (WSPs) and hydrothermally treated water-insoluble (WIPs) Maitake polysaccharides fermented by Lactobacillus acidophilus and L. plantarum. International Journal of Biological Macromolecules. 272(Pt 1). 132709–132709. 2 indexed citations

Ahammed, Shabbir, et al.. (2023). Engineering biodegradable controlled gelatin-zein bilayer film with improved mechanical strength and flexibility. Food Hydrocolloids. 148. 109430–109430. 32 indexed citations

Ahammed, Shabbir, et al.. (2023). Encapsulation of Tea Polyphenol in Zein through Complex Coacervation Technique to Control the Release of the Phenolic Compound from Gelatin–Zein Composite Film. Polymers. 15(13). 2882–2882. 18 indexed citations

Ahammed, Shabbir, et al.. (2023). Self-assembly of zein in aqueous acetic acid and ethanol solvents: Effect on mechanical properties of the zein film. Food Packaging and Shelf Life. 38. 101120–101120. 23 indexed citations

10.

Saqib, Md Nazmus, Fei Liu, Maoshen Chen, et al.. (2022). Thermo-mechanical response of liquid-core beads as affected by alginate molecular structure. Food Hydrocolloids. 131. 107777–107777. 10 indexed citations

11.

Saqib, Md Nazmus, Shabbir Ahammed, Fei Liu, & Fang Zhong. (2021). Customization of liquid-core sodium alginate beads by molecular engineering. Carbohydrate Polymers. 284. 119047–119047. 26 indexed citations

12.

Khin, Myat Noe, Shabbir Ahammed, & Fang Zhong. (2021). Development of (5-(4,6-dichlorotriazinyl) aminofluorescein) DTAF-labelled polysaccharides for characterization of microstructure and phase distribution of composite hydrogel visualization of hydrogels using CLSM. Food Bioscience. 41. 100909–100909. 15 indexed citations

13.

Ahammed, Shabbir, et al.. (2021). Effect of transglutaminase crosslinking on solubility property and mechanical strength of gelatin-zein composite films. Food Hydrocolloids. 116. 106649–106649. 108 indexed citations

14.

Khin, Myat Noe, H. Douglas Goff, John Nsor‐Atindana, et al.. (2020). Effect of texture and structure of polysaccharide hydrogels containing maltose on release and hydrolysis of maltose during digestion: In vitro study. Food Hydrocolloids. 112. 106326–106326. 23 indexed citations

15.

Ahammed, Shabbir, Fei Liu, Myat Noe Khin, Wallace Yokoyama, & Fang Zhong. (2020). Improvement of the water resistance and ductility of gelatin film by zein. Food Hydrocolloids. 105. 105804–105804. 178 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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