Mehri HadiNezhad
- Food Science top 5%
- Biomaterials top 10%
- Nutrition and Dietetics top 10%
- Plant Science
- Biochemistry top 10%
- Co-authors
- Mehran GhasemlouMohammad JoukiNaimeh KhazaeiFarah HosseinianFrancis ButlerAynur GunencP. MayerLily Tamburic-Ilincic
- Topics
- Food composition and properties (7 papers)Polysaccharides Composition and Applications (6 papers)Proteins in Food Systems (3 papers)
In The Last Decade
Mehri HadiNezhad
19 papers receiving 438 citations
Peers
Comparison fields: 5 of 64
- Food Science 211
- Biomaterials 187
- Nutrition and Dietetics 145
- Plant Science 108
- Biochemistry 51
Countries citing papers authored by Mehri HadiNezhad
This map shows the geographic impact of Mehri HadiNezhad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mehri HadiNezhad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mehri HadiNezhad more than expected).
Fields of papers citing papers by Mehri HadiNezhad
This network shows the impact of papers produced by Mehri HadiNezhad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mehri HadiNezhad. The network helps show where Mehri HadiNezhad may publish in the future.
Co-authorship network of co-authors of Mehri HadiNezhad
This figure shows the co-authorship network connecting the top 25 collaborators of Mehri HadiNezhad. A scholar is included among the top collaborators of Mehri HadiNezhad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mehri HadiNezhad. Mehri HadiNezhad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 7 | |
| 3 | 6 | |
| 4 | 5 | |
| 5 | 4 | |
| 6 | 8 | |
| 7 | 11 | |
| 8 | 13 | |
| 9 | 11 | |
| 10 | 27 | |
| 11 | 208 | |
| 12 | 45 | |
| 13 | 10 | |
| 14 | 30 | |
| 15 | 9 | |
| 16 | 6 | |
| 17 | 4 | |
| 18 | 35 | |
| 19 | 14 |
About Mehri HadiNezhad
Mehri HadiNezhad is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 19 papers that have together received 454 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Polysaccharides Composition and Applications (6 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Biomaterials (187 citations), Food Science (211 citations) and Nutrition and Dietetics (145 citations). Mehri HadiNezhad has collaborated with scholars based in Canada, Iran and Ireland. Frequent co-authors include Mehran Ghasemlou, Mohammad Jouki, Naimeh Khazaei, Farah Hosseinian, Francis Butler, Aynur Gunenc, P. Mayer, Lily Tamburic-Ilincic, Ibrahim O. Farah and Mohammad Mousavi. Their work appears in journals such as International Journal of Molecular Sciences, Carbohydrate Polymers and Frontiers in Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.