Alexander Mauch

687 total citations
15 papers, 541 citations indexed

About

Alexander Mauch is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Alexander Mauch has authored 15 papers receiving a total of 541 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 9 papers in Nutrition and Dietetics and 6 papers in Plant Science. Recurrent topics in Alexander Mauch's work include Food composition and properties (8 papers), Probiotics and Fermented Foods (5 papers) and Mycotoxins in Agriculture and Food (4 papers). Alexander Mauch is often cited by papers focused on Food composition and properties (8 papers), Probiotics and Fermented Foods (5 papers) and Mycotoxins in Agriculture and Food (4 papers). Alexander Mauch collaborates with scholars based in Ireland, Germany and Denmark. Alexander Mauch's co-authors include Elke K. Arendt, Aidan Coffey, Deborah M. Waters, Emanuele Zannini, Fritz Jacob, Pedro M. Oliveira, Martin Zarnkow, Fabio Dal Bello, Sandra Galle and Martina Gastl and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, International Journal of Food Microbiology and Journal of Applied Microbiology.

In The Last Decade

Alexander Mauch

15 papers receiving 523 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alexander Mauch Ireland 11 365 252 195 103 62 15 541
Chad Masarweh United States 8 372 1.0× 137 0.5× 253 1.3× 181 1.8× 42 0.7× 11 554
Baswaraj Raigond India 12 222 0.6× 358 1.4× 354 1.8× 107 1.0× 19 0.3× 36 748
Mary Halm Denmark 9 381 1.0× 222 0.9× 166 0.9× 120 1.2× 26 0.4× 10 551
Wahengbam Romi India 9 190 0.5× 86 0.3× 103 0.5× 167 1.6× 22 0.4× 11 376
Iuliana Banu Romania 16 504 1.4× 534 2.1× 226 1.2× 71 0.7× 13 0.2× 68 816
Samuel A. Moore United States 3 242 0.7× 482 1.9× 177 0.9× 137 1.3× 10 0.2× 4 683
Lucía M. Mendoza Argentina 15 449 1.2× 51 0.2× 295 1.5× 161 1.6× 28 0.5× 26 572
Charmaine I. Clarke Ireland 9 626 1.7× 764 3.0× 226 1.2× 106 1.0× 10 0.2× 9 1.0k
Jana Chumchalová Czechia 11 377 1.0× 173 0.7× 70 0.4× 214 2.1× 15 0.2× 19 487
Sebnem Ozturkoglu‐Budak Türkiye 10 295 0.8× 119 0.5× 62 0.3× 171 1.7× 16 0.3× 23 439

Countries citing papers authored by Alexander Mauch

Since Specialization
Citations

This map shows the geographic impact of Alexander Mauch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexander Mauch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexander Mauch more than expected).

Fields of papers citing papers by Alexander Mauch

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alexander Mauch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexander Mauch. The network helps show where Alexander Mauch may publish in the future.

Co-authorship network of co-authors of Alexander Mauch

This figure shows the co-authorship network connecting the top 25 collaborators of Alexander Mauch. A scholar is included among the top collaborators of Alexander Mauch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alexander Mauch. Alexander Mauch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Petersen, Mikael Agerlin, et al.. (2022). Towards lager beer aroma improvement via selective amino acid release by proteases during mashing. Journal of the Institute of Brewing. 128(1). 15–21. 12 indexed citations
2.
Mauch, Alexander, et al.. (2016). Quantification of Protein-Derived Thiols during Atmosphere-Controlled Brewing in Laboratory Scale. Journal of the American Society of Brewing Chemists. 74(1). 30–35. 3 indexed citations
3.
Benk, Christoph, Alexander Mauch, Friedhelm Beyersdorf, et al.. (2013). Effect of cannula position in the thoracic aorta with continuous left ventricular support: four-dimensional flow-sensitive magnetic resonance imaging in an in vitro model. European Journal of Cardio-Thoracic Surgery. 44(3). 551–558. 18 indexed citations
4.
Waters, Deborah M., Alexander Mauch, Aidan Coffey, Elke K. Arendt, & Emanuele Zannini. (2013). Lactic Acid Bacteria as a Cell Factory for the Delivery of Functional Biomolecules and Ingredients in Cereal-Based Beverages: A Review. Critical Reviews in Food Science and Nutrition. 55(4). 503–520. 103 indexed citations
5.
Oliveira, Pedro M., et al.. (2013). Impact of Fusarium culmorum-infected Barley Malt Grains on Brewing and Beer Quality. 38(2). 57–57. 6 indexed citations
6.
Zannini, Emanuele, Alexander Mauch, Sandra Galle, et al.. (2013). Barley malt wort fermentation by exopolysaccharide-forming Weissella cibaria MG1 for the production of a novel beverage. Journal of Applied Microbiology. 115(6). 1379–1387. 57 indexed citations
7.
Oliveira, Pedro M., Alexander Mauch, Fritz Jacob, & Elke K. Arendt. (2012). Impact of Fusarium Culmorum- Infected Barley Malt Grains on Brewing and Beer Quality. Journal of the American Society of Brewing Chemists. 70(3). 186–194. 14 indexed citations
8.
Oliveira, Pedro M., Alexander Mauch, Fritz Jacob, Deborah M. Waters, & Elke K. Arendt. (2012). Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt. International Journal of Food Microbiology. 156(1). 32–43. 84 indexed citations
9.
Mauch, Alexander, Fritz Jacob, Aidan Coffey, & Elke K. Arendt. (2011). Part I. The Use of Lactobacillus Plantarum Starter Cultures to Inhibit Rootlet Growth during Germination of Barley, Reducing Malting Loss, and its Influence on Malt Quality. Journal of the American Society of Brewing Chemists. 69(4). 227–238. 9 indexed citations
10.
Guo, Jiahui, et al.. (2011). Inhibition of growth of Trichophyton tonsurans by Lactobacillus reuteri. Journal of Applied Microbiology. 111(2). 474–483. 36 indexed citations
11.
Mauch, Alexander, et al.. (2011). Part II. The Use of Malt Produced with 70% Less Malting Loss for Beer Production: Impact on Processability and Final Quality. Journal of the American Society of Brewing Chemists. 69(4). 239–254. 3 indexed citations
12.
Mauch, Alexander, et al.. (2011). Brewing with 100% Oat Malt. Journal of the Institute of Brewing. 117(3). 411–421. 41 indexed citations
13.
Mauch, Alexander, Fabio Dal Bello, Aidan Coffey, & Elke K. Arendt. (2010). The use of Lactobacillus brevis PS1 to in vitro inhibit the outgrowth of Fusarium culmorum and other common Fusarium species found on barley. International Journal of Food Microbiology. 141(1-2). 116–121. 69 indexed citations
14.
Mauch, Alexander, Beatus D. Schehl, Martin Zarnkow, et al.. (2010). Processing of a Top Fermented Beer Brewed from 100% Buckwheat Malt with Sensory and Analytical Characterisation. Journal of the Institute of Brewing. 116(3). 265–274. 66 indexed citations
15.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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