Young W. Park
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 18
- Food Science top 1%
- Probiotics and Fermented Foods 13
- Proteins in Food Systems 4
- Animal Diversity and Health Studies 4
- Agronomy and Crop Science top 5%
- Milk Quality and Mastitis in Dairy Cows 5
- Nutrition and Dietetics top 5%
- Biochemistry top 10%
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- Protein Hydrolysis and Bioactive Peptides 8
- Ginseng Biological Effects and Applications 5
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- Pharmacological Effects of Natural Compounds 5
- Co-authors
- Zehra GülerPaul S. KindstedtJames A. GilmoreAftab SiddiqueKoo Bok ChinG.F.W. HaenleinArthur W. MahoneyDeloy G. Hendricks
- Partner nations
- United StatesSouth KoreaTürkiye
In The Last Decade
Young W. Park
55 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 98
- Animal Science and Zoology 424
- Food Science 725
- Agronomy and Crop Science 199
- Nutrition and Dietetics 280
- Biochemistry 58
Countries citing papers authored by Young W. Park
This map shows the geographic impact of Young W. Park's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Young W. Park with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Young W. Park more than expected).
Fields of papers citing papers by Young W. Park
This network shows the impact of papers produced by Young W. Park. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Young W. Park. The network helps show where Young W. Park may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Young W. Park, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 32 | |
| 2 | 2020 | 1 | |
| 3 | 2020 | 37 | |
| 4 | 2020 | 11 | |
| 5 | 2019 | 20 | |
| 6 | 2019 | 3 | |
| 7 | 2018 | 3 | |
| 8 | 2017 | 5 | |
| 9 | 2016 | 1 | |
| 10 | 2011 | 5 | |
| 11 | 2011 | 21 | |
| 12 | EVALUATION OF CHEMICAL AND COLOR INDEX CHARACTERISTICS OF GOAT MILK, ITS YOGHURT AND SALTED YOGHURT | 2009 | 10 |
| 13 | 2005 | 3 | |
| 14 | 2004 | 28 | |
| 15 | 1993 | 4 | |
| 16 | 1991 | 46 | |
| 17 | 1990 | 47 | |
| 18 | 1990 | 19 | |
| 19 | 1986 | 30 | |
| 20 | 1983 | 15 |
About Young W. Park
Young W. Park is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 57 papers that have together received 1.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (18 papers), Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Ginseng Biological Effects and Applications (5 papers), Milk Quality and Mastitis in Dairy Cows (5 papers), Pharmacological Effects of Natural Compounds (5 papers), Proteins in Food Systems (4 papers) and Animal Diversity and Health Studies (4 papers). The work is most often cited by research in Animal Science and Zoology (424 citations), Food Science (725 citations) and Agronomy and Crop Science (199 citations). Young W. Park has collaborated with scholars based in United States, South Korea and Türkiye. Frequent co-authors include Zehra Güler, Paul S. Kindstedt, James A. Gilmore, Aftab Siddique, Koo Bok Chin, G.F.W. Haenlein, Arthur W. Mahoney, Deloy G. Hendricks, Edward T. Samulski and Mingruo Guo.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.