Young W. Park

2.4k total citations
57 papers, 1.3k citations indexed

About

Young W. Park is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Young W. Park has authored 57 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 18 papers in Animal Science and Zoology and 16 papers in Molecular Biology. Recurrent topics in Young W. Park's work include Meat and Animal Product Quality (18 papers), Probiotics and Fermented Foods (13 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Young W. Park is often cited by papers focused on Meat and Animal Product Quality (18 papers), Probiotics and Fermented Foods (13 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Young W. Park collaborates with scholars based in United States, South Korea and Türkiye. Young W. Park's co-authors include Zehra Güler, Paul S. Kindstedt, James A. Gilmore, Aftab Siddique, Koo Bok Chin, G.F.W. Haenlein, Arthur W. Mahoney, Deloy G. Hendricks, Edward T. Samulski and Mingruo Guo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of Nutrition.

In The Last Decade

Young W. Park

55 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Young W. Park United States 21 725 448 424 280 199 57 1.3k
Roger K. Abrahamsen Norway 22 911 1.3× 438 1.0× 302 0.7× 330 1.2× 126 0.6× 56 1.2k
A.R. Hill Canada 23 1.4k 2.0× 459 1.0× 447 1.1× 566 2.0× 193 1.0× 57 2.1k
J. K. Vidanarachchi Sri Lanka 21 815 1.1× 325 0.7× 344 0.8× 401 1.4× 68 0.3× 67 1.3k
H.W. Modler Canada 22 953 1.3× 434 1.0× 301 0.7× 588 2.1× 102 0.5× 57 1.5k
Francisco C. Ibáñez Spain 20 1.1k 1.5× 554 1.2× 440 1.0× 408 1.5× 58 0.3× 53 1.6k
L.P. Voutsinas Greece 24 1.4k 1.9× 590 1.3× 623 1.5× 454 1.6× 140 0.7× 45 1.7k
Nadia Innocente Italy 25 1.1k 1.6× 773 1.7× 417 1.0× 296 1.1× 85 0.4× 65 1.9k
Rongwei Han China 20 461 0.6× 441 1.0× 261 0.6× 248 0.9× 171 0.9× 69 1.3k
D.L. Van Hekken United States 24 985 1.4× 383 0.9× 334 0.8× 267 1.0× 93 0.5× 60 1.3k
Jiaping Lv China 26 1.2k 1.6× 938 2.1× 456 1.1× 396 1.4× 70 0.4× 82 2.0k

Countries citing papers authored by Young W. Park

Since Specialization
Citations

This map shows the geographic impact of Young W. Park's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Young W. Park with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Young W. Park more than expected).

Fields of papers citing papers by Young W. Park

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Young W. Park. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Young W. Park. The network helps show where Young W. Park may publish in the future.

Co-authorship network of co-authors of Young W. Park

This figure shows the co-authorship network connecting the top 25 collaborators of Young W. Park. A scholar is included among the top collaborators of Young W. Park based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Young W. Park. Young W. Park is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Park, Young W. & G.F.W. Haenlein. (2021). A2 Bovine Milk and Caprine Milk as a Means of Remedy for Milk Protein Allergy. SHILAP Revista de lepidopterología. 2(2). 191–201. 32 indexed citations
2.
3.
Park, Young W.. (2020). The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry. Food Science of Animal Resources. 41(1). 8–15. 37 indexed citations
4.
Cho, Soo‐Hyun, et al.. (2020). Biotransformation of Major Ginsenoside Rb1 to Rd by Dekkera anomala YAE-1 from Mongolian Fermented Milk (Airag). Journal of Microbiology and Biotechnology. 30(10). 1536–1542. 11 indexed citations
5.
Siddique, Aftab & Young W. Park. (2019). Effect of iron fortification on microstructural, textural, and sensory characteristics of caprine milk Cheddar cheeses under different storage treatments. Journal of Dairy Science. 102(4). 2890–2902. 20 indexed citations
6.
Galina, M.A., et al.. (2019). Effect of Grazing on the Fatty Acid Composition of Goat´s Milk or Cheese. 7(3). 3 indexed citations
7.
8.
Cho, Soo Hyun, et al.. (2017). Characterization of Paenibacillus sp. MBT213 Isolated from Raw Milk and Its Ability to Convert Ginsenoside Rb 1 into Ginsenoside Rd from Panax ginseng. Korean Journal for Food Science of Animal Resources. 37(5). 735–742. 5 indexed citations
9.
Park, Young W., et al.. (2016). Characterizations of Kefir Grains in Fermented Whey and Their Effects on Inflammatory Cytokine Modulation in Human Mast Cell-1 (HMC-1). Journal of Life Science. 26(6). 689–697. 1 indexed citations
10.
Güler, Zehra & Young W. Park. (2011). Evaluation of sensory properties and their correlation coefficients with physico-chemical indices in Turkish set-type yoghurts. Open Journal of Animal Sciences. 1(1). 9–15. 5 indexed citations
11.
Güler, Zehra, et al.. (2011). Profiles of non-essential trace elements in ewe and goat milk and their yoghurt, torba yoghurt and whey. Food Additives and Contaminants Part B. 4(4). 275–281. 21 indexed citations
12.
Güler, Zehra & Young W. Park. (2009). EVALUATION OF CHEMICAL AND COLOR INDEX CHARACTERISTICS OF GOAT MILK, ITS YOGHURT AND SALTED YOGHURT. SHILAP Revista de lepidopterología. 10 indexed citations
13.
Park, Young W., et al.. (2005). Effects of Oxidative Compounds on Thermotolerance in Escherichia coli O157:H7 Strains EO139 and 380-94. Journal of Food Protection. 68(11). 2443–2446. 3 indexed citations
14.
Hekken, D.L. Van, Michael H. Tunick, & Young W. Park. (2004). Rheological and Proteolytic Properties of Monterey Jack Goat's Milk Cheese during Aging. Journal of Agricultural and Food Chemistry. 52(17). 5372–5377. 28 indexed citations
15.
Park, Young W., et al.. (1993). Milk cholesterol concentration in sows selected for three generations for high or low serum cholesterol2. Journal of Animal Science. 71(5). 1100–1103. 4 indexed citations
16.
Park, Young W.. (1991). Relative Buffering Capacity of Goat Milk, Cow Milk, Soy-Based Infant Formulas, and Commercial Nonprescription Antacid Drugs. Journal of Dairy Science. 74(10). 3326–3333. 46 indexed citations
17.
Park, Young W.. (1990). Nutrient Profiles of Commercial Goat Milk Cheeses Manufactured in the United States. Journal of Dairy Science. 73(11). 3059–3067. 47 indexed citations
18.
Park, Young W.. (1990). Effect of Breed, Sex and Tissues on Concentrations of Macrominerals in Goat Meat. Journal of Food Science. 55(2). 308–311. 19 indexed citations
19.
Park, Young W., Arthur W. Mahoney, & Deloy G. Hendricks. (1986). Bioavailability of Iron in Goat Milk Compared with Cow Milk Fed to Anemic Rats. Journal of Dairy Science. 69(10). 2608–2615. 30 indexed citations
20.
Park, Young W., Arthur W. Mahoney, & Deloy G. Hendricks. (1983). Bioavailability of Different Sources of Ferrous Sulfate Iron Fed to Anemic Rats. Journal of Nutrition. 113(11). 2223–2228. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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