Julia Rodríguez

2.2k total citations
36 papers, 1.5k citations indexed

About

Julia Rodríguez is a scholar working on Immunology and Allergy, Dermatology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Julia Rodríguez has authored 36 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Immunology and Allergy, 20 papers in Dermatology and 4 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Julia Rodríguez's work include Food Allergy and Anaphylaxis Research (30 papers), Allergic Rhinitis and Sensitization (20 papers) and Contact Dermatitis and Allergies (20 papers). Julia Rodríguez is often cited by papers focused on Food Allergy and Anaphylaxis Research (30 papers), Allergic Rhinitis and Sensitization (20 papers) and Contact Dermatitis and Allergies (20 papers). Julia Rodríguez collaborates with scholars based in Spain, United States and Germany. Julia Rodríguez's co-authors include Jesús F. Crespo, Carmen Burbano, Carmen Cuadrado, Mercedes Múzquiz, Beatriz Cabanillas, Gabriel Salcedo, Mercedes M. Pedrosa, Beatriz Clares, María Adolfina Ruiz and María José Martín Alonso and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Allergy and Clinical Immunology.

In The Last Decade

Julia Rodríguez

36 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Julia Rodríguez Spain 25 1.0k 495 390 271 183 36 1.5k
Cinzia Ballabio Italy 21 573 0.6× 210 0.4× 333 0.9× 197 0.7× 85 0.5× 42 1.2k
Danijela Apostolović Sweden 22 784 0.8× 295 0.6× 242 0.6× 224 0.8× 58 0.3× 47 1.3k
Tong‐Jen Fu United States 18 658 0.6× 252 0.5× 514 1.3× 298 1.1× 291 1.6× 37 1.3k
Arjon J. van Hengel Belgium 22 734 0.7× 211 0.4× 332 0.9× 1.1k 4.0× 131 0.7× 29 1.9k
Louise J. Salt United Kingdom 17 137 0.1× 46 0.1× 514 1.3× 272 1.0× 63 0.3× 26 1.0k
Miguel Ribeiro Portugal 16 75 0.1× 20 0.0× 148 0.4× 101 0.4× 58 0.3× 43 757
Nima Hosseini Jazani Iran 20 17 0.0× 71 0.1× 149 0.4× 259 1.0× 18 0.1× 63 945
Lionel Bovetto Switzerland 21 97 0.1× 7 0.0× 1.0k 2.7× 332 1.2× 109 0.6× 34 1.6k
Nadine A. Schilling Germany 7 46 0.0× 120 0.2× 162 0.4× 511 1.9× 50 0.3× 10 892
Martin C. Konnerth Germany 6 45 0.0× 120 0.2× 158 0.4× 487 1.8× 51 0.3× 7 851

Countries citing papers authored by Julia Rodríguez

Since Specialization
Citations

This map shows the geographic impact of Julia Rodríguez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Julia Rodríguez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Julia Rodríguez more than expected).

Fields of papers citing papers by Julia Rodríguez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Julia Rodríguez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Julia Rodríguez. The network helps show where Julia Rodríguez may publish in the future.

Co-authorship network of co-authors of Julia Rodríguez

This figure shows the co-authorship network connecting the top 25 collaborators of Julia Rodríguez. A scholar is included among the top collaborators of Julia Rodríguez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Julia Rodríguez. Julia Rodríguez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gormley, Mirinda Ann, et al.. (2022). HIV Pre-Exposure Prophylaxis in the Emergency Department: A Systematic Review. Annals of Emergency Medicine. 81(4). 468–481. 12 indexed citations
2.
Sanchiz, África, Carmen Cuadrado, Isabel Ballesteros, et al.. (2017). Thermal processing effects on the IgE-reactivity of cashew and pistachio. Food Chemistry. 245. 595–602. 36 indexed citations
3.
Cabanillas, Beatriz, Jesús F. Crespo, Soheila J. Maleki, Julia Rodríguez, & Natalija Novak. (2016). Pin p 1 is a major allergen in pine nut and the first food allergen described in the plant group of gymnosperms. Food Chemistry. 210. 70–77. 11 indexed citations
4.
Cabanillas, Beatriz, Carmen Cuadrado, Julia Rodríguez, et al.. (2015). Potential changes in the allergenicity of three forms of peanut after thermal processing. Food Chemistry. 183. 18–25. 44 indexed citations
5.
Cabanillas, Beatriz, Soheila J. Maleki, Julia Rodríguez, et al.. (2014). Allergenic properties and differential response of walnut subjected to processing treatments. Food Chemistry. 157. 141–147. 45 indexed citations
6.
Cabanillas, Beatriz, Hsiaopo Cheng, Casey C. Grimm, et al.. (2012). Pine nut allergy: Clinical features and major allergens characterization. Molecular Nutrition & Food Research. 56(12). 1884–1893. 14 indexed citations
7.
López, Elena, Carmen Cuadrado, Carmen Burbano, et al.. (2012). Effects of autoclaving and high pressure on allergenicity of hazelnut proteins. PubMed. 2(1). 12–12. 25 indexed citations
8.
Cuadrado, Carmen, Beatriz Cabanillas, Mercedes M. Pedrosa, et al.. (2011). Effect of Instant Controlled Pressure Drop on IgE Antibody Reactivity to Peanut, Lentil, Chickpea and Soybean Proteins. International Archives of Allergy and Immunology. 156(4). 397–404. 25 indexed citations
9.
Cabanillas, Beatriz, Soheila J. Maleki, Julia Rodríguez, et al.. (2011). Heat and pressure treatments effects on peanut allergenicity. Food Chemistry. 132(1). 360–366. 82 indexed citations
10.
Guillamón, Eva, Julia Rodríguez, Carmen Burbano, et al.. (2010). Characterization of lupin major allergens (Lupinus albus L.). Molecular Nutrition & Food Research. 54(11). 1668–1676. 37 indexed citations
11.
Cabanillas, Beatriz, Mercedes M. Pedrosa, Julia Rodríguez, et al.. (2010). Effects of enzymatic hydrolysis on lentil allergenicity. Molecular Nutrition & Food Research. 54(9). 1266–1272. 39 indexed citations
12.
López‐Torrejón, Gema, Araceli Díaz‐Perales, Julia Rodríguez, et al.. (2007). An experimental and modeling-based approach to locate IgE epitopes of plant profilin allergens. Journal of Allergy and Clinical Immunology. 119(6). 1481–1488. 38 indexed citations
13.
Crespo, Jesús F., et al.. (2006). Food allergy: nuts and tree nuts. British Journal Of Nutrition. 96(S2). S95–S102. 68 indexed citations
14.
Garciá‐Ortega, Lucía, Javier Lacadena, Mayte Villalba, et al.. (2005). Production and characterization of a noncytotoxic deletion variant of the Aspergillus fumigatus allergen Aspf1 displaying reduced IgE binding. FEBS Journal. 272(10). 2536–2544. 20 indexed citations
15.
Crespo, Jesús F., John M. James, & Julia Rodríguez. (2004). Diagnosis and therapy of food allergy. Molecular Nutrition & Food Research. 48(5). 347–355. 13 indexed citations
16.
Asensio, Teresa Ramón y Cajal, Jesús F. Crespo, Rosa Sánchez‐Monge, et al.. (2004). Novel plant pathogenesis-related protein family involved in food allergy. Journal of Allergy and Clinical Immunology. 114(4). 896–899. 29 indexed citations
17.
Rodríguez‐Pérez, Rosa, Jesús F. Crespo, Julia Rodríguez, & Gabriel Salcedo. (2003). Profilin is a relevant melon allergen susceptible to pepsin digestion in patients with oral allergy syndrome. Journal of Allergy and Clinical Immunology. 111(3). 634–639. 73 indexed citations
18.
Rodríguez, Julia & Jesús F. Crespo. (2002). Clinical features of cross-reactivity of food allergy caused by fruits. Current Opinion in Allergy and Clinical Immunology. 2(3). 233–238. 11 indexed citations
19.
García‐Casado, Gloria, Jesús F. Crespo, Julia Rodríguez, & Gabriel Salcedo. (2001). Isolation and characterization of barley lipid transfer protein and protein Z as beer allergens. Journal of Allergy and Clinical Immunology. 108(4). 647–649. 77 indexed citations
20.
Swanson, Mark C., et al.. (2000). Detection and quantitation of raw fish aeroallergens from an open-air fish market. Journal of Allergy and Clinical Immunology. 105(1). 166–169. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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